Freshly Made and Served with Gluten Free Linseed Bread

Starters

Today’s Fresh Soup - £3.95

freshly made and served with gluten free linseed bread.

(E,M,Ce,Sd)

Bruschetta - £5.95

topped with spiced mince, Mexican beans, jalapenos, melted cheddat & sour cream.

(M)

Garlic Mushrooms - £4.95

mushrooms sautéed in garlic & chive butter, served with garlic mayo & dressed leaves.

(E,M,Mu,Sd)

Shredded Crispy Sweet Chili Beef Salad - £5.45

crispy beef tossed in hoisin sauce, curried cashew nuts, rocket & red chard.

(S,Ss)

Kilkeel Crab - £6.95

citrus herb & smoked bacon potato salad.

(M,C,E,Sd)

Prawn Pil Pil - £6.95

fresh prawns sautéed with garlic, chilli, smoked paprika and herbs, served gluten free soft white loaf.

Main course size - £15.95

Served with a choice of side

Caution!! Served on a sizzling pan

(C,E,M)

Hickory smoked BBQ chicken wings - £5.95

crispy chicken wings served with celery sticks & sour cream.

(M,Ce,Sd)

Goats Cheese - £5.95

grilled goats cheese, pecan nut salad, pear & apple chutney.

(M,N,Mu,Sd)

Steaks from

‘The Yellow Heifer’

14 oz Grilled Sirloin Steak - £22.95

10 oz Grilled Sirloin Steak - £17.95

10 oz Grilled Fillet Steak - £25.95

All of our steaks are locally sourced, prime aged Irish Heifer beef, cooked to your liking.

Topped with sauté onions & served with choice of side dish & sauce or butter.

For our daily

‘Beef ‘n’ Reef’

and our

‘Butchers cut of the night’

please see specials or ask your server.

Main Courses

Steak Sandwich - £13.95

prime Irish 8oz sirloin steak on toasted gluten free roll with sauté onions.

(M,Mu,E,Sd)

Heifer Burger’ £9.50, w/ bacon £9.95

grilled 7oz Irish steak burger with cheddar, sautéed onions and sweet chilli dip on a toasted gluten free bap.

(M,E,Sd,Mu)

Gourmet ‘Heifer Burger’ - £10.45

grilled 7oz Irish steak burger topped with melted red wine cheddar, dressed rocket, baby onion chutney on a gluten free white bap.

(M,E,Sd,Mu)

Chicken Maryland - £13.95

oven baked breast of chicken, with caramelized banana, crispy bacon, confit tomatoes & pineapple salsa.

(M,E,S)

Lamb Duo - £14.95

slaney valley lamb, cooked to your liking, & a crispy lamb fritter, roast spring veg & mint gravy.

(Ce,Sd,M)

All of the above served with choice of side dish.

Roast Fillet of Cod - £14.95

with chorizo & parmesan gnocchi, french beans wrapped in black forest ham, spinach & white truffle cream.

(F,M,E,Ce)

Chicken/Beef Chilli Stir-fry - £11.95

chicken or beef with brown rice & stir fry vegetables in sweet chili sauce topped with toasted cashew nuts.

(Ce,N)

Chicken Pasta - £13.95

spicy tomato & broccoli chicken pasta, toasted garlic bread.

(Sd,M,E,Ce)

Thai Green Curry

Chicken/Beef - £13.95

with buttered brown rice.

(M,Ce,S,Ss,Sd, may contain P)

Chuck Wagon - £14.95

lemon & thyme chicken breast, buffalo brisket, blue cheese dip, homemade slaw, cajun wedges & onion ring.

(Ce,M,E,Sd,Mu)

Side Dishes

-Homemade chips. (Beware of Fryers)

-Champ. (M)

-Creamy garlic potatoes. (M)

-Baby boiled. (M)

-Sautéed onions / mushrooms. (M)

-Selection mixed vegetables. (M)

-French beans in Black Forest ham.

-Sweet potato wedges.

-Garlic Bread. (M)

-Broccoli, cherry tomato & feta salad. (M) £3.50

- Peppered Sauce. (S,Ce,M,Mu, May contain E)

Gourmet Butters.

£2.50

Kids Menu

Kid’s 4oz burger. (G)

Sausage & (Sd,May contain E)

Bacon & egg. (E)

£4.95

4oz sirloin steak.

£6.95

All the above served with chips or champ

Soup & potato. (Ce, M) £3.50

Desserts

Trio of Fine Ports - 9.95

selection of chocolates, ports & artisan Irish cheeses.

(S,M,E, May contain Nuts)

Winter Berry, Apple & Hazelnut Crumble - 4.95

with warm crème anglaise.

(M,E,N)

Banana & Toffee Alaska – 4.95

vanilla ice cream, bananas, butterscotch sauce & vanilla sponge.

(M,E,Ss)

Trio of Meringues - 4.95

mini autumn berry meringue nest, lemon meringue shot & hazelnut chocolate meringue .

(M,E,N)

Warm Winter Rice Pudding - 4.95

creamy rice pudding, poached plums & pears.

(M)

Greedy Coffee - 5.95

coffee & dessert all in one. Your choice of coffee served with a duo of mini desserts. (Please ask)

Allergens

Below is a list of the food allergens, as defined in the new legislation - .EU Food Information for Consumers Regulation 1169/2011.

·  (G)Cereals containing gluten such as wheat, rye, barley, oats, spelt or Khorasan

·  (C)Crustaceans for example prawns, crabs, lobster, crayfish

·  (E)Eggs

·  (F)Fish

·  (P)Peanuts

·  (S)Soybeans

·  (M)Milk

·  (N)Nuts such as almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadam including celeriac)

·  (Mu)Mustard

·  (Ss)Sesame seeds

·  (Sd)Sulphur dioxide (>10mg/kg or 10mg/L)

·  (L)Lupin

·  (Mo)Mollusc for example clams, mussels, whelks, oysters, snails and squid

Welcome

The management and staff at the Yellow Heifer would like to welcome you to our restaurant. We are very proud of our business and take great pleasure in the service and food we produce to you, our customer.

We are firm believers in using top quality, local produce and suppliers, some of our local include; Mourne seafood, Kilkeel, Tavanmore Meats in Hackbalscross, Laverys fruit & veg, Newry. We also compliment this (when possible) with our very own range of organic home grown, fruit, veg and herbs.

We want your experience at The Yellow Heifer to be excellent, in every respect, from the moment you arrive until the time you have to leave. Our waiting staff will endeavor to provide you with a warm, welcoming & helpful service, while our chefs will cook to order your fresh, top quality meal, therefore any dietary or allergy requirements can be catered for. Simply let us know.

We hope your time with us is enjoyable and you will be looking forward to your next visit with us.

Enjoy your meal.

Please ask.

If you require any specific allergen information please speak to one of your servers.