THE ARM’S CHRISTMAS PARTY MENU
For tables of 6 or more, 2 course(LUNCH ONLY), or 3 course menu, £28.50 or £34.50
If you would like a menu tailored specifically to your party please ask Daisy.
Eyston Arm’s Antipasti for the WHOLE table–Cured Meats, Artisan Salamis, Smoked salmon, garlic King prawns, our own hummus, baked camembert, warm bread, olives and pickles
OR
STARTERS
All with warm bread and thyme salted butter…
Pumpkin and squashsoup, sautéed wild mushrooms and goats cheese cream.
Trio of Salmon – smoked salmon, kiln potted salmon and salmon pate, basil aioli and lemon.
Pork and black pudding scotch egg, apple sauce and winter slaw.
Baked camembert, smoked almonds and Hendred honey with cranberry and orange chutney.
MAIN COURSES
Roast local Turkey with pork and apricot chipolatas, sage and lemon stuffing,
Roast Oxfordshire Beef and Yorkshire pudding, red wine and thyme gravy,
A proper root vegetable pie with cream, grape mustard and puff pastry,
All the above served with celeriac and beetroot puree, proper roast potatoes, glazed carrots, cauliflower cheese and shredded sprouts, leeks and peas.
Red Thai market fish and King prawn curry, jasmine rice, baby coriander and crispy garlic and shallots.
PUDDINGS
Dark chocolate and pecan tart, spiced maple syrup and coffee ice cream.
Maria’s Christmas pudding parfait and Armagnac soaked plums.
Salcombe Dairy Lemon sorbet and our own limoncello.
Oxford Blue cheese, smoked chilli jam and fruit biscuits.
Tables must be confirmed with a £15/head non-refundable deposit and pre-ordered by December 1st. Crackers are included and a 10% service charge will be added.
ORDER FORM
IMPORTANT- When ordering a two course option, everyone must order starter and main course OR main course and pudding.
CHRISTMAS MENU
ANTIPASTI FOR THE TABLEYES/NO
OR
SOUP____
TRIO SALMON____
SCOTCH EGG____
CAMEMBERT____
ROAST TURKEY____
ROAST BEEF____
VEG PIE____
FISH CURRY____
CHOC TART____
PARFAIT____
SORBET____
OXFORD BLUE____
Tables must be confirmed with a £15/head non-refundable deposit and pre-ordered by December 1st. Crackers are included and a 10% service charge will be added.