Dear guests,
New year is coming and we would like to introduce you our New Year‘s Eve offer.
For further information do not hesitate to contact our
rezervation manager Mrs. Dana Kozelská.
Telephon number +420 380 720 113 or email:
New Year’s Eve Special – 3 nights for the price of 2
The dates of your stay are up to your choice.
The only requirement is to stay on the New Year‘s Eve night.
A small bottle of sparkling wine is ready for everyone.
As a unique supplement of that special evening we recomend you our:
New Year’s Eve 3-courses menu (570,- CZK)
New Year’s Eve Buffet (990,- CZK)
New Year’s Eve Gala Gourmet Menu (2.490,- CZK)
The price for 1 person in a double room / 3 nights....3.690,- CZK / 134 EUR
Supplementary charge for Suite type of room / person…1.590,- CZK / 58 EUR
2 nights with New Year’s Eve Menu
The dates of your stay are up to your choice.
The only requirement is to stay on the New Year‘s day.
A small bottle of sparkling wine is ready for everyone
The offer includes a Christmas guided tour of the town (30.12)
or New Year’s Eve concert (31.12.)
New Year’s Eve 3-courses menu or New Year’s Buffet
Gala New Year’s Eve Gourmet menu for gormands
The price for 1 person in a double room / 2 nights
With New Year’s Eve Menu...... 3.690,- CZK / 134 EUR
With New Year’s Eve Buffet...... 3.990,- CZK / 145 EUR
With New Year’s Eve Gala Gourmet Menu…4.990,- CZK / 181 EUR
Supplementary charge for Suite type of room / person …1.590,- CZK / 58 EUR
We charge a standard rates for accomodation that lasts less than 2 nights :
Single room with breakfast2.980,- CZK / room / night.
Double room with breakfast 3.690,- CZK / room / night.
The prices include gastronomic services, buffet breakfast, sauna, internet acces, all fees and taxes and VAT. The Euro prices will be specifed according to the actual exchange rate.
New Year’s Eve Gala Gourmet Menu
Aperitiv
Alfred Gratien
Brut Imperial
Amuse Bouche
Cold starter
Tuna Tatar „SEVRUGA“
caviar and poached quail egg
Soup
„Champagne“ soup with freshwater crayfish
and Ricotta ravioli
Warm Starter
Grilled „Foie Gras“ on Mango Chutney
with crispy waddle and Port reduktion
Sorbet
Cherry sorbet with Armagnakem
Main Course
Slowly cooked Lemb Knee in Port Demi Glass
celery-potato pureé with a celery straw
Desert
„Walrhona“Chocolate suflé
with wild fruit and vanilla ice cream
Digestiv
Royal Oporto Ruby
Port Wine
Coffee
Midnight pledge