For Further Information Do Not Hesitate to Contact Our

Dear guests,

New year is coming and we would like to introduce you our New Year‘s Eve offer.

For further information do not hesitate to contact our

rezervation manager Mrs. Dana Kozelská.

Telephon number +420 380 720 113 or email:

New Year’s Eve Special – 3 nights for the price of 2

The dates of your stay are up to your choice.

The only requirement is to stay on the New Year‘s Eve night.

A small bottle of sparkling wine is ready for everyone.

As a unique supplement of that special evening we recomend you our:

New Year’s Eve 3-courses menu (570,- CZK)

New Year’s Eve Buffet (990,- CZK)

New Year’s Eve Gala Gourmet Menu (2.490,- CZK)

The price for 1 person in a double room / 3 nights....3.690,- CZK / 134 EUR

Supplementary charge for Suite type of room / person…1.590,- CZK / 58 EUR

2 nights with New Year’s Eve Menu

The dates of your stay are up to your choice.

The only requirement is to stay on the New Year‘s day.

A small bottle of sparkling wine is ready for everyone

The offer includes a Christmas guided tour of the town (30.12)

or New Year’s Eve concert (31.12.)

New Year’s Eve 3-courses menu or New Year’s Buffet

Gala New Year’s Eve Gourmet menu for gormands

The price for 1 person in a double room / 2 nights

With New Year’s Eve Menu...... 3.690,- CZK / 134 EUR

With New Year’s Eve Buffet...... 3.990,- CZK / 145 EUR

With New Year’s Eve Gala Gourmet Menu…4.990,- CZK / 181 EUR

Supplementary charge for Suite type of room / person …1.590,- CZK / 58 EUR

We charge a standard rates for accomodation that lasts less than 2 nights :

Single room with breakfast2.980,- CZK / room / night.

Double room with breakfast 3.690,- CZK / room / night.

The prices include gastronomic services, buffet breakfast, sauna, internet acces, all fees and taxes and VAT. The Euro prices will be specifed according to the actual exchange rate.

New Year’s Eve Gala Gourmet Menu

Aperitiv

Alfred Gratien

Brut Imperial

Amuse Bouche

Cold starter

Tuna Tatar „SEVRUGA“

caviar and poached quail egg

Soup

„Champagne“ soup with freshwater crayfish

and Ricotta ravioli

Warm Starter

Grilled „Foie Gras“ on Mango Chutney

with crispy waddle and Port reduktion

Sorbet

Cherry sorbet with Armagnakem

Main Course

Slowly cooked Lemb Knee in Port Demi Glass

celery-potato pureé with a celery straw

Desert

„Walrhona“Chocolate suflé

with wild fruit and vanilla ice cream

Digestiv

Royal Oporto Ruby

Port Wine

Coffee

Midnight pledge