Food Truck Manager

The Food Truck Manager is responsible for managing food service operations onthe food truck. The Food Truck Manager will ensure all employees follow in house policies and procedures, and meets with all Health Department requirements.

PRIMARY RESPONSIBILITIES:

  • Oversee the day-to-day operations on food truck,and kitchen
  • Ensure employees follow proper sanitation procedures
  • Preside over food truck employees, including cooks, food preparers, cashiers, and other employees
  • Ensure food safety standards are maintained while food is being cooked
  • Prepare and serve food
  • Respond to customer requests, and inquires
  • Maintain equipment including refrigerator, cookware and preparation/inventory spaces
  • Ensure customer dining experience is satisfactory
  • Expedite food
  • Train employees
  • Deliver orders to appropriate customers
  • Cleaning of the truck and kitchen

Part time: $13 - $15 per hour

Full time: $32,000 - $44,000 a year

Benefits: Health, dental, vision, vacation

Schedule: Flexible. We operate 7 days a week. 7:30am-9pm on weekdays, 10am-5pm on weekends.

Food Truck Worker

Prepare and cook food in a fast food restaurant setting with a limited menu. Entry level position where one can expect to work at multiple stations on the truck: cashier, runner, griller, scooper.

PRIMARY RESPONSIBILITIES:

  • Clean food preparation areas, cooking surfaces, and utensils
  • Cook batches of food, such as chicken, and lamb, which are prepared to order, or kept warm until sold
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously
  • Maintain sanitation, health, and safety standards in work areas
  • Measure ingredients required for specific food items being prepared
  • Operate large-volume cooking equipment such as rice cookers, and griddles
  • Prepare specialty foods such as rice plates following specific methods that usually require short preparation time
  • Read food order slips, or receive verbal instructions as to food requestedby customers, and prepare and cook food according to instructions
  • Verify that prepared food meets requirements for quality and quantity
  • Cleanand stock workstations
  • Serve orders to customers
  • Take food and drink orders, and receive payment from customers

Pay: $11 - $12 per hour

Benefits: Full time workers are eligible for full benefits.

Schedule: We operate 7 days a week. 7:30am-9pm on weekdays, 10am-5pm on weekends.

Kitchen Manager

The Kitchen Manager is responsible for the overall operations ofthe back of house and kitchen area of a restaurant. Kitchen Managers purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. Kitchen Managers also ensure the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitationstandards.

PRIMARY RESPONSIBILITIES:

  • Attention to detail, especially in regards to food standards, costs, and safety
  • Leadership in the back of house, rallying their team during busyshifts, and resolving conflicts
  • Organizational skills in ordering and receiving shipments, cleaning schedules, and stock area
  • Need to accurately and easily communicate standards, and cooking methods to staff
  • Kitchen managers can expect to spend time working around hot cooking elements, and most of the time working on their feet

Pay: $32,000 - $39,000 per year

Benefits: Health, dental, vision insurance, paid time off

Schedule: We operate 7 days a week. 7:30am-9pm on weekdays, 10am-5pm on weekends.

Kitchen Worker

The Kitchen Worker assistsin cooking, and assists kitchen staff in food preparation, truck setup, cleaning, and dishwashing.

PRIMARY RESPONSIBILITIES:

  • Assists with meal preparation as needed
  • Washes dishes and operates dishwasher
  • Cleans and secures truck area
  • Sweeps and mops walk-ins, kitchen.
  • Checks in and putsaway deliveries in storeroom, and freezer on days needed
  • Performs heavy cleaning, on ovens, and grill when needed.
  • Restock trucks with supplies needed for next shift
  • Performs other duties as required

Pay: $11 - $12 per hour

Benefits: Full time workers are eligible for full benefits.

Schedule: We operate 7 days a week. 7:30am-9pm on weekdays, 10am-5pm on weekends.

Storefront Manager

The Storefront Manager is responsible for the overall operations for the back of house, and kitchen area of a restaurant. Storefront managers purchase food and stock, and make sure everyone is trained on proper food preparation, and kitchen safety techniques. Storefront managers also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly, and the kitchen meets all sanitation standards.

PRIMARY RESPONSIBILITIES:

  • Attention to detail, especially in regards to food standards, costs, and safety
  • Leadership in the back of house, rallying their team during busyshifts, resolving conflicts
  • Organizational skills in ordering and receiving shipments, cleaning schedules
  • Need to accurately and easily communicate standards and cooking methods to staff
  • Storefront managers can expect long days working around hot cooking elements, much of it standing on their feet
  • Oversee the day-to-day operations at storefront
  • Ensure staff members follow proper sanitation procedures
  • Preside over storefront employees, including cooks, food preparers, cashiers, and other employees
  • Ensure safety standards are maintained while food is being cooked
  • Prepare and serve food
  • Respond to customer requests,and complaints
  • Maintain equipment including refrigerator, stove, prep table, and cookware
  • Ensure customer dining experience is satisfactory.
  • Train employees.
  • Deliver orders to appropriate customers.

Part time: $13 - $15 per hour

Full time: $32,000 - $44,000 per year

Benefits: Health, dental, vision insurance, paid time off

Schedule: We operate 7 days a week. 7:30am-9pm on weekdays, 10am-5pm on weekends.

Storefront Worker

Prepare and cook food in a fast food restaurant setting with a limited menu. Entry level position where one can work at multiple stations at a storefront: cashier, runner, griller, scooper.

.

PRIMARY RESPONSIBILITIES:

  • Clean food preparation areas, cooking surfaces, and utensils
  • Cook batches of food, such as chicken, and lamb, which are prepared to order, or kept warm until sold
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously
  • Maintain sanitation, health, and safety standards in work areas
  • Measure ingredients required for specific food items being prepared
  • Operate large-volume cooking equipment such as rice cookers, and griddles
  • Prepare specialty foods such as rice plates, following specific methods that usually require short preparation time
  • Read food order slips or receive verbal instructions as to food requestedby customers, and prepare and cook food according to instructions
  • Verify that prepared food meets requirements for quality and quantity
  • Cleanand stock workstations
  • Serve orders to customers
  • Take food and drink orders and receive payment from customers
  • Assists with meal preparation as needed
  • Assists with cleanup after shift Sweeps and mops walk-ins, and kitchen
  • Checks in and putsaway orders, and deliveries in storeroom, and freezer on days needed
  • Performs heavy cleaning, onovens and grill when needed
  • Performs other duties as required

Pay: $11 - $12 per hour

Benefits: Full time workers are eligible for full benefits.

Schedule: We operate 7 days a week. 7:30am-9pm on weekdays, 10am-5pm on weekends.

Catering Manager

Responsible for the overall operation of catering orders. This involves not only running the catering operations, but also handling all the preparation before the event and after. Catering manager works closely with clients to ensure their event is a success, and follows up with client to get feedback. Catering managers not only manage client relations but also maintain employee, and vendor relations to run a successful catering operation.

PRIMARY RESPONSIBILITIES:

  • Managing the food and beverage provisioning for functions and events
  • Supervising catering and staff at functions
  • Planning menus in consultation with chefs
  • Trainingcatering staff
  • Organizing, leading, and motivating catering team
  • Planning staff shifts
  • Ensuring health and safety regulations are strictly observed
  • Budgeting, and establishing financial targets, and forecasts
  • Monitoring the quality of the product, and service provided
  • Maintaining stock levels, and ordering new supplies as required
  • Interacting with customers if involved with front of house work
  • Liaising with suppliers and clients
  • Negotiating contracts with customers, assessing their requirements, and ensuring they are satisfied with the service delivered Ensuring compliance with all fire, licensing, and employment regulations
  • Maximizing sales, and financial expectations

Part time: $13 - $15 per hour

Full time: $32,000 - $44,000 per year

Benefits: Health, dental, vision insurance, paid time off

Schedule: Hours are generally in the morning to 3pm, mostly weekdays, and one weekend per month

Catering Worker

Caterers are cooks, and food preps who make large amounts of food for parties and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once.

PRIMARY RESPONSIBILITIES

  • Preparing food with the upmost importance of providing quality foods, with an attractive presentation, while maintaining health and sanitary standards
  • Be fully conscious of portion control in order to avoid profit loss, unnecessary waste, or under serving the clients
  • The ability to transport food efficiently
  • Knowledge of proper packing techniques of hot boxes, sauces, utensils, trays, napkins
  • Required to set up the food serving area, or create a buffet linefor clients to serve themselves
  • Returning to the kitchen to equipment for use at next event

Pay: $11 - $12 per hour

Benefits: Full time workers are eligible for full benefits.

Schedule: Hours are generally in the morning to 3pm, mostly weekdays, and one weekend per month

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