Fideuà Catalonian Noodle Paella with Cuttlefish, Light Garlic Sauce and Prawn Oil

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STARTERS

“Fideuà” Catalonian noodle paella with cuttlefish, light garlic sauce and prawn oil

Potato pure with octopus and a lime-smoked bell pepper dressing (S/G)

Endive salad with beetroot foam, blue cheese, raisins, walnuts and modena vinegar dressing (S/G-V)

Pork salad with pine nuts, caramelized onion, green beans and a light sherry vinaigrette (S/G)

Honey pastry with smoky grilled vegetables, anchovies, beetroot pesto and arugula

Mashed potatoes with black Catalan sausage, poached egg, sun-dried tomato oil and lamb’s lettuce (S/G)

Parmesan-crusted aubergine with sun-dried tomatoes, arugula and a basil-walnut pesto sauce V)

Wok noodles with Asian vegetables, sesame teriyaki sauce and dried tuna scales

Caramelized goat cheese salad with apple compote and honey-mustard vinaigrette (S/G-V)(3€ UPCHARGE)

Idiazábal cheese carpaccio with tomato jam-vanilla and fine shavings of foie gras (S/G-V)(3€ UPCHARGE)

Steak carpaccio with layers of mushroom, arugula, grated Parmesan and lemon vinaigrette (S/G)(3€ UPCHARGE)

Octopus and samphire greens with smoked paprika and lime (3€ UPCHARGE)

MAIN DISHES

Steamed fish of the day with fennel, grilled aubergine and a smoked garlic cream sauce (S/G)

Swordfish tataki with vegetables, orange, teriyaki sauce and crispy wakame algae (***)

Calamari and asparagus tempura with soy mayonnaise and beet sprouts

Grilled pork fillet with barbeque sauce, a corn nut and popcorn crusted potato cake (S/G)

Meatballs in a light yellow curry sauce with mint-tomato-peanut couscous and yogurt sauce

Twice-grilled chicken with black chanterelle mushroom puré and its juice (S/G)

Codfish gratin with light garlic sauce and mashed potatoes (S/G) (4€ UPCHARGE)

Hake fillet in green sauce with razor shells, white asparagus and potatoes (S/G)(3€ UPCHARGE)

Homemade ravioli with beef cheeks braised 18 hours with potato foam and cep mushroom cream sauce (S/G)

(4€ UPCHARGE)

Duck confit with mashed potatoes and bergamot (type of citrus fruit) sauce (S/G)(4€ UPCHARGE)

Steak tartar with Padron peppers and toasted bread (***)(4€ UPCHARGE)

DESSERTS

Diced natural fruit salad (S/G)

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Cheesecake with red berries, mango salsa and cinnamon crumble (S/G)

Soft Catalan cheese with honey and nuts (S/G)

Rice pudding with a frozen cinnamon crumble

Homemade flan with chocolate whipped cream and crumble

Chocolate almond brownie with raspberry sorbet and puré (2€ UPCHARGE)(S/G)

Chocolate cake with molten white chocolate Cointreau syrup and vanilla ice-cream (3€ UPCHARGE)