Features and Benefits Sheet(For internal use only)
26th January 2007
SPC Small Pie Cabinet or
HPC Hollands Pie Cabinet
Branded HPC or un-branded SPC.
Customers can provide own branding stickers.
Based on CPC range of units
External Dimensions
400mm (length) x 400mm (height) x 335mm
(depth) or 355mm(inc knob)
Internal Dimensions
Shelf size: 375mm (length) x 275mm(width)
Height between shelves: 105mm
Number of shelves
Two removable wire shelves
Heat Rating
Total Rating : 265W
250W Element
Light Rating
Internal light to illuminate and highlight the product
15W bulb
Disassembly for Cleaning
The hinged glass door is removable by lifting the door up and tilting the bottom of the door away from the unit. The shelves, element tray and humidity tray can be lifted out
Control
Simmerstat control
Changed to a thermostat on all units from September 06 to regulate temperature more accurately.
Insulation
Double skinned sides and top for insulation
Other Features
Indicator neons
Power lead to the front, at the side of the unit
Different size configurations available in the family including CPC,CPC1 and CPC2
Humidity tray to keep product moist
Glass door held closed by a magnet catch
Material
Quality 430 ss
Mirror finish back, to reflect and emphasise the product.
Common misuse
Users must not blank off the wire shelves in anyway by placing trays on them or covering them with silver foil as this prevents the heat flow around the unit. It causes the heat to compartmentalise in one area at the bottom of the unit leaving the top shelf much cooler.
Users must understand that this unit is intended only for warming pies and not cooking them.
The unit must not be used without the element cover being in place and efforts should be made to minimise food spillage onto the element.
Users must seek guidance from the pie manufacturer as to the temperature and timings the pies need for warming to ensure the pies are served in the correct condition. This information can vary from manufacturer to manufacturer due to product type and size.
Instructions
SPC Instructions:
..\Instructions\SPC INSTRUCTIONS Thermostat Ver.doc
HPC Instructions:
..\Instructions\HPC INSTRUCTIONS Thermostat Ver From Batch No.0600815537.doc
E-drawing
None available
Parry Catering, Town End Road, Draycott, Derby, DE72 3PT
Tel: 01332875544 Fax: 01332 874455 Email:
Web: