FAVOLOSO CHRISTMAS FAYRE 2017 MENU
Available from 1st December to 23rd December
Lunch time Tuesday - Saturday £25.95 per head
Dinner Tuesday - Thursday £32.95 per head
Dinner Friday – Saturday £35.95
Starters
Home made minestrone soup (v)
Smoked mackerel pate served with garlic ciabatta bread
Grilled goats cheese served with ared onion, poached pear and beetroot compote(v)
Smoked Parma ham with a medley of apple, celery, mayonnaise and walnut salad
Fresh steamed mussels with white wine, shallots, herbs, garlic and cream
Deep fried brie served with cranberry sauce (v)
Fresh Asparagus and smoked salmon salad served with aioli sauce
Avocado, mozzarellaand tomato salad (v)
Prawn and crab fishcake served with garlic mayonnaise
Main Courses
Roast breast of turkey with sage and onion stuffing, bacon rolls, chipolata sausages and red wine gravy
Braised shank of lamb with balsamic, onion and red wine jus served with mash potatoes
Ravioli paesana, fresh pasta parcels filled with goat’s cheese and dried tomato with a tomato, mushroom and cream sauce (v)
Fillet of sea bass with Crayfish tailsand garlic sauce
Pan fried duck breast with a marrow and orange marmalade and Cointreau sauce
Sirloin steak cooked to your liking with pepper corn sauce
Pollofarcita, chicken breast stuffed with apricot, stilton cheese and glazed with a cream, bacon and marsala wine sauce
Risotto casarecia, rice cooked with asparagus, roasted red peppers, saffron, oregano, spring onion, garlic and cream (v)
Penne mare misti served with butter beans, pesto,calamari, spring onion, mixed herbs, garlic, tomato and cream sauce
All main courses are served with a selection of fresh vegetables & potatoes
Desserts
Raspberry and white chocolate cheese cake, a blend of mascarpone cheese,white chocolate, set on a biscuit base served with raspberry compote
Vanillapanna cotta, a light but creamy cooked cream served with mango sauce
Rich Neapolitan ice cream served with hot butterscotch sauce
Cheese platter, cheddar, dolce latte cheese, white stilton served with celery, grapes, apple and biscuits
Steamed syrup pudding served with creamy custard
Christmas pudding and brandy sauce
Tia miatiramisù, layers of sponge fingers soaked in coffee and Tia marialiqueur, mascarpone cheese dusted with cocoa powder
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Coffee or tea with chocolatini
(v) vegetarian options
If you have any special dietary requirements, please inform a member of staff
RISTORANTE FAVOLOSO
2-4 Balkerne Passage, Colchester, Essex CO1 IPA
Tel: 01206 549080 email:
Christmas Fayre menu available from 1st December to 23rd December.
The full A la Carte Menu will also be available alongside the Christmas Fayre for these dates.
The team at Ristorante Favoloso would like to pass a heartfelt thank you to you all for your custom and wish you a very Merry Christmas and a Prosperous New Year.
Confirmation: we require a £10.00 (non-refundable) deposit per head on the Christmas Fayre Menu
Christmas Eve – Closed all day
Christmas Day — Closed all day
Boxing Day — Closed all day