Eighth Grade Experiment Booklet

Spring 2018

Contents

Acknowledgment …………………………………………………………………………………3

Intervention Objectives …………………………………………………………………………...4

Unit One: Weather ………………………………………………………………………………..5

Cloud Particles and Formation …………………………………………………….……..6

Hot and Cold Water …………………………………………………………...... 6

Cloud in a bottle ……………………………………………………………...... 7

Watersheds and the Urban/Rural Inference ……………………………………….…….10

Greenhouse Effect………………………………………………………………………..13

Forecasting the Weather…………………………………………………………………17

Unit Two: Sustainable Materials ………………………………………………………………..21

Helpful Hydrogels……………………………………………………………………….22

Fermentation in a Bag …………………………………………………………………..30

Shampoo Sequence ……………………………………………………………………..38

The Heat is On ………………………………………………………………….38

pH Levels ……………………………………………………………………….47

Shampoozled Part 1 …………………………………………………………….55

Shampoozled Part 2 …………………………………………………………….65

Acknowledgment

The Rural STEM Outreach Program is supported by ND EPSCoR and NSF Award #1355466.

Materials contained in this booklet were created and compiled by multiple individuals.

The source for each lesson is included along with citations and copyright information. While many of these materials have been modified, specifically to adhere to North Dakota education standards, these materialsare not the sole creation of any faculty or staff affliated with EPSCoR.

Summary of Intervention Objectives

Students will be able:

  1. To interpret the increase of climate temperature over years
  2. To explain the process of weather forecast
  3. To categorize the types of clouds
  4. To discover the process of cloud particles and formation
  5. To apply principles of hydrogels to critically analyze the environmental impact of using hydrogels in farming or gardening
  6. To follow precisely a multistep experiment through accurate completion of activities
  7. To apply scientific principles from activity to identify use of biofuels to minimize human impact on the Earth
  8. To identify chemical reactions between NaOH and H2O through regular temperature measurements of the combined mixture
  9. To determine relationships among energies transferred during the NaOH and H2O chemical reaction through temperature changes of the combined mixture
  10. To place proportional data (e.g. time, temperature) on a graph
  11. To label the addition of citric acid to NaOH as a chemical reaction based on changes in pH levels
  12. To place proportional data on accompanying pH lab table
  13. To identify when a chemical reaction has occurred, during an experiment, by assessing change in substance properties
  14. To apply information regarding minimizing human impact on the environment, via their own consumer habits
  15. To discuss how the process of manufacturing shampoo can consume more or less natural resources and the impact this has on Earth’s systems

Unit One: Weather

This unit is designed to help students understand the phenomena of greenhouse effects on the earth. Students will identify the reasons forrising temperature; which the greenhouse effect is considered to be one of the factors contributing to this issue. Also, this unit is designed to help students understand cloud formation.

Hot and Cold Water

Lesson One: Cloud particles and cloud formation

Standards

  • MS-ESS2-1. Develop a model to describe the cycling of Earth’s materials and the flow of energy that drives this process
  • NGSS: Developing and using models
  • NGSS: Planning and carrying out investigations
  • MS-ESS2-5. Collect data to provide evidence for how the motions and complex interactions of air masses result in changes in weather conditions

Objectives

Students will be able to provide an explanation on how the water cycle contributes to the process of cloud formation

Students will be able to interpret the impact of air masses on clouds and precipitations

Note:

This is a Requisite Experiment: Hot and Cold Water

Use as a demonstration for the entire class.

Time

10 minutes

Materials

Eight bottles, hot water, cold water, different food coloring

Activity procedure

Students will do an experiment about the effect of cool or warm water on its condensation and rising, which is similar to what would occur for cold and hot air.

Steps: every group will have four bottles. Two bottles will be filled with hot water mixed with yellow food coloring. Two different bottles will be filled with cold water mixed with blue food coloring. Use a notecard to close the top of hot water bottle and place it on the top of cold water bottle. Repeat steps with cold water bottle on top, and hot water bottle on bottom. Discuss observations.

See this video that demonstrates this experiment

The Primary Experiments: Cloud in a Bottle

* This lesson is retrieved from

Objectives

Students will be able to interpret the process of cloud formation

Time

35 minutes

Materials

  • Erlenmeyer flask
  • Hot plate
  • Balloons
  • Beaker of water (20 ml)
  • Ice
  • 2-liter plastic soda bottle (one per group)
  • Warm tap water
  • Safety matches
  • Isopropyl alcohol
  • Air pumper
  • Glasses

Warning

Ask students to wear their safety glasses when they work on this experiment.

Activity procedure

There are four parts to this lab - Start by reviewing Gay-Lussac's law and the relationship between pressure and temperature at a constant volume and how clouds form.

Gay-Lussac’s Law: if the volume of a container is held constant as the temperature of a gas increases, the pressure inside the container will also increase.

If you are using the temperature strips, like those you find for aquariums, be sure that students can easily read them.

  • Using clear, straight walled 2L bottles versus colored bottles will help.
  • To begin the demonstration, add 5 ml of tap water to the Erlenmeyer flask then place the balloon over the opening to seal the flask then place it on a hot plate.
  • Heat the water, but do not let it all boil away.
  • Carefully remove the flask from the hot plate and ask students to share what they observe.
  • Have students explain to you why the balloon inflates by drawing on their prior learning from previous labs and investigations.
  • Repeat the procedure with a second Erlenmeyer flask but this time do not stretch the balloon over the opening until after you remove it from the hot plate. Place the flask into the ice water bath.
  • If done correctly the balloon should be inverted into the flask.
  • Again, ask students what they think is happening.
  • Relate this back to previous lessons on air pressure.
  • Part four can be optional - It involves using a tiny amount of rubbing alcohol in place of the water.
  • The recommendationis to do this as a demonstration, due to rubbing alcohol being flammable.
  • If you have access to a water bottle rocket device and pump or other similar apparatus, you can create a really dense cloud.

The reason the rubbing alcohol forms a more visible cloud is because alcohol evaporates more quickly than water. Alcohol molecules have weaker bonds than water molecules, so they let go of each other more easily. Since there are more evaporated alcohol molecules in the bottle, there are also more molecules able to condense. This is why you can see the alcohol cloud more clearly than the water cloud.

  • There's ademonstration, and instructions on Steve Spangler Science.

Assessment or Discussion Questions:

  1. What did you observe inside the bottle when you squeezed and released the bottle?
  2. What gas law was operating during this experiment? Explain.
  3. If pressure decreases and volume increases when the bottle is released, what do you think happens to temperature? What evidence do you have?
  4. What happened when you used a dry bottle?
  5. What did you observe when you added water to the bottle?
  6. Low-pressure areas are the result of air rising into the atmosphere from Earth’s surface. Explain how this might result in cloud formation over a low-pressure area.
  7. High-pressure areas are the result of air falling from high altitudes and expanding. Explain how this might result in clear skies over a high-pressure area.
  8. What did you learn about cloud formation from today’s activity?

Explanation:

After you have your students clean up, engage them in the following questions. Giving an “answer” is never sufficient – they must explain their thinking:

With regards to the cloud in a bottle:

  1. What variables did you change when you pumped the air out of the bottle?
  2. What caused the cloud to form?
  3. Do you think the water vapor in the air in the room had any effect on the cloud formation?

With regards to Earth's Atmosphere:

  1. Is the air in our atmosphere in a container? Explain.
  2. What are the first steps in the formation of clouds?(Evaporation of water, followed by decreases in pressure and temperature.)
  3. Why does water vapor rise?
  4. What happens to the temperature and pressure of the water vapor as it rises?

Assessment

Based on what you have learned, explain the steps of the water cycle below

Lesson 2

Watersheds and the Urban/Rural Inference

*This lesson wasadapted from 4-H extension services.

Standards

ND 8.1.1. Organize changes (e.g., patterns, cycles) that occur sequentially in systems

ND 8.2.4. Design and conduct a scientific investigation (e.g., making systematic observations, making accurate measurements, identifying and controlling variables)

ND 8.7.1. Explain the interaction of science and technology with social issues (e.g., mining, natural disasters)

ND 7.8.1. Explain how science is influenced by human qualities (e.g., reasoning, insightfulness, creativity, life-long learning)

Lesson Overview

Human uses and impacts on water quality and quantity differ in some significant ways in urban and agricultural areas, yet both share the same watershed. Understanding the urban/rural interface is important to understand how human activities from both urban and agricultural areas can have a multiplying effect on the environment. In this activity, students will create a simulated watershed and observe how pollution from urban and agricultural areas mix.

Time Required

Approximately 20 minutes

Concepts and Vocabulary

Point source pollution: Pollutants that come from a single identifiable source.

Non-point source pollution: Pollutants that come from a widespread area.

Urban/rural interface: Geographical regions where densely populated urban areas and

less populated rural areas come into contact. Interactions between these areas affect land use and natural resources.

Watershed: An area of land where ground water and surface runoff drain to the lowest point in that region.

Materials

  • Flip chart paper and writing implements
  • One (1) roll of aluminum foil (18-inch width)
  • One spray bottle per group
  • At least two water-soluble markers per group (watercolor markers work well)

Getting Ready

Cut a piece of aluminum foil for each group that measures approximately 18” x 18”. Fill the spray bottles with water. Divide students into four groups of 3-4 individuals. Provide each group with 1-2 sheets of flip chart paper and writing implements. Provide each group with two (2) watercolor markers. Make sure each group has two different colors.

Opening Questions/Prompts

  • Ask students to share their answers to these questions either verbally or by recording their responses on the flip chart paper provided.
  • Explain what you know about different ways that water is used by humans who live in agricultural areas.
  • Explain what you know about different ways that water is used by humans who live in urban areas.
  • Discuss ways in which urban water use is similar to agricultural water use. Discuss ways they are different.
  • Discuss the types of pollutants you think might be present in urban and agricultural areas. How do you think they might be similar? How do you think they might be different?

Procedure (Experiencing)

  1. Explain to students that the foil represents a large piece of land. Each square inch of the aluminum foil represents 10 square kilometers.
  2. Instruct the groups to draw a line down the center of the foil using one of their markers.
  3. Using one of the water color markers, draw pictures that depict an urban setting on one side of the piece of foil. Using the other water color marker, draw pictures that depict an agricultural setting on opposite side.
  4. Have each group loosely crumple their piece of aluminum foil and then gently pull out all four corners of the square. This should return the foil to its approximate square shape, but still allow for the foil to have some “peaks and valleys” that represent different land forms.
  5. Using a spray bottle to simulate rain, have the students gently spray their foil. Spray water on the foil from a distance of approximately 10-12 inches above the foil. Spray the foil approximately 10 times consecutively to simulate a rain storm.
  1. Instruct students to record their observations in their lab journal and make comparisons with other groups.

Sharing, Processing, and Generalizing

Follow the lines of thinking developed by students as they share and compare their thoughts, observations, and procedures; if necessary, use more targeted questions or prompts to get to particular points. Specific questions might include:

  1. Ask students to explain what happened when they sprayed their “land” with water.
  2. Discuss the significance of the flow of water through their “land” with respect to the “urban” and “agricultural” areas they identified.
  3. Discuss ways you think the movement of water across your land might impact the potential mixing of pollutants from urban and agricultural areas.

Concept and Term Discovery/Introduction

Be sure to introduce the terms urban/rural interface, watershed, point source pollution, and non-point source pollution within the context of water usage, water quality, and water quantity. (Note: The goal is to have students develop concepts through their own exploration and define terms using their own words.)

Concept Application

The true test of learners’ understanding is when they can apply new knowledge and skills to authentic situations. When engaging students in inquiry-based learning, hands-on activities serve as vehicles for learning new concept knowledge and skills; however, it is the application of new knowledge or skills to independent, real-world situations that is the critical factor in the learning process. Thus, to complete the cycle of experiential learning it is important to provide students specific opportunities for authentic applications.

Suggestions for real-world applications for the activity include:

1. Have students investigate their community or a community in their area. Where is there an interface between urban (or suburban/small town) and rural. What are the potential types and sources of point and non-point pollution?

2. Contact your state or regional water resources control board or water resources agency, offices that regulate water allocation and help ensure water quality protection. Learn strategies that your state or region has in effect or planned to manage issues that arise with respect to the urban/rural interface.

Assessment

After conducting experiments and contacting local water boards, have students write a reflection paper. What is water quality? Have students include important terms in their paper. Students should include additional research on managing rural and urban water quality.

Greenhouse Effect

Lesson Three: How to understand and use historical weather data

Standards

  • MS-ESS3-5. Ask questions to clarify evidence of the factors that have caused the rise in global temperatures over the past century.
  • MS-ESS2-6. Develop and use a model to describe how unequal heating and rotation of the Earth cause patterns of atmospheric and oceanic circulation that determine regional climates.
  • Social Studies 1: 8.1.2: Use various primary and secondary resources (e.g., historical maps, diaries, speeches, pictures, charts, graphs, diagrams, time lines specific to North Dakota) to analyze, and interpret information.
  • Social Studies 1: 8.1.1: Interpret current North Dakota thematic maps (e.g., soils, climate, vegetation, water, climate) to identify where people live and work, and how land is used

Objectives

Students will be able:

To demonstrate an understanding on how greenhouse phenomenon occurs

To explore the reasons of temperature rise

To interpret the data of past climate

To predict the impact of greenhouse on the earth and agricultural process

Time (provide a break-down of time)

Materials

  • Glass Container 10in x 10in x 10in
  • 2 Small boxes
  • 2 Thermometers
  • Lab notebook
  • Pen/pencil
  • World map depicting climate change effects:
  • Figure showing the increase in average temperature over years:
  • Video describing climate change:

Background

Students will be asked “What is climate change and what causes it?” They then will watch the video above describing climate change and look at the world map and figure (see above) showing its effects.

Activity procedure

1.)Students will be asked to read about greenhouse effect in a peer-reviewed journal: will only need to read the first paragraph of the paper)

2.)Students will develop a simultaneous design to interpret greenhouse concept. In this part, students will conduct the experiment, following these directions:

  1. Place a thermometer into small box that can provide it with a shade and measure the initial temperature. Record this information at the top of your worksheet and label it “test.”
  2. Cover the thermometer and the box with the glass container 10in * 10in * 10in.
  3. Place another thermometer into small box outside the glass container make sure to take the initial temperature. Again, record this information at the top of your worksheet and label it “control.”
  4. After ten minutes, read both temperatures and record them in your worksheet.

3.)Students have a chart that represents the temperature variations over 25 years to help students compare and contrast the differences between the weather temperatures across the years, which is known as “hardiness zones”.

4.) Students will be asked to:

a.Predict the plant hardiness zones for the next ten years based on the information you gathered about the greenhouse effect and the colored map of hardiness zones.