Edgewood Country Club
Hors D’oeuvres Selections
~ Cold Displays ~
Fresh Seasonal Fruit Display
Assortment of sliced melons, pineapple, grapes and garnished with seasonal fruits
Domestic Cheese Board
Sliced Swiss, cheddar and Hot Pepper cheeses
withmustard and crackers
Vegetable Crudités with Ranch Dip
Fresh assortment of broccoli, cauliflower, carrots, celery, peppers and cherry tomatoes
Artichoke and Crème Fraiche Dip
Made with California artichokes, fresh herbs and pita triangles
~ Upgrade Displays ~
Bruschcetta Display
Italian, Spicy Shrimp, Olive Tapenade, Red Pepper Hummus with baguettes and pita chips
Imported Cheese and Fruit Table
Fresh assortment of soft and hard ripened cheeses, baguettes, pitas, mixed grapes, walnuts and French Dijon mustard
Baked Brie Table
Brie Encrut topped with Raspberries, Carmel Apple Walnuts served with baguettes.
Fresh Melon and Prosciutto Ham
Fresh honeydew and cantaloupe melons sliced and paired with thin slices of Italian style cured ham and flat bread
~ Hors D’oeuvres ~
“Ask about our upgraded passed hors D’oeuvres”
Smoked Salmon and Caper Canapés - Cold
Beef and Horsy Tarlettes– Cold
Boursin Stuffed Endive - Cold
Bacon Wrapped Water Chestnuts
Goat Cheese Pizza with Fig
Spanokopita
Reuben cup
Mushrooms Stuffed with Sausage
Mushrooms stuffed with Spinach
Boursin Stuffed Artichokes
Coconut Chicken
Hibachi Chicken
Assorted Quiche
Pizza Bites
~ Upgraded Hors d’oeuvres ~
Anti Pasta Table
Italian Meats and cheeses, marinated and roasted vegetables, assorted olives,
rolls and sliced breads
Cocktail Shrimp Platter
Ice cold Shrimp (100)
with homemade cocktail sauce and garnished with lemons wedges
Edgewood Country Club
StarterSelections
Appetizer Selections
Spinach and Ricotta Cheese Ravioli
Tomato - Basil cream sauce with a Parmesan-herb garnish
Egg Plant Roulade
Marinara sauce topped with cheese
Soup Selections
Edgewood Wedding Soup
Tomato Basil Florentine
Minestrone
Roasted Red Pepper Bisque
Cream of Broccoli
Soup du Jour
Salad Selections
Edgewood Field Salad
Fresh field greens, tomato, cucumber, carrotswith choice of two dressings
Dressing Choices
Ranch, Italian, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette
Blue Cheese
Caesar Salad
Crisp romaine lettuce, Asiago cheese, crostini and dressed with Caesar dressing
Mediterranean Salad
Fresh greens, sliced Roma tomatoes, crumbled feta cheese, kalamata olives
and dressed with a balsamic vinaigrette dressing
Upgrade Salads
Baby Spinach and Arugula Salad
Roasted red peppers, kalamata olives, Asiago cheese
and dressed with a warm Pancetta Vinaigrette dressing
Duo Berry Salad
Fresh field greens, sliced strawberries, blue cheese, sugared almonds
and dressed witha honey berry vinaigrette dressing
Sicilian Salad
Chopped romaine lettuce, grape tomatoes, marinated artichokes, pancetta crisps
anddressed witha balsamic vinaigrette dressing
Edgewood Country Club
Entrée Selections
Herb Roasted Tenderloin of Beef
Roasted, sliced tenderloin served with red wine demi glaze
House Prime Sirlion Steak
Sirlion Steak grilled to Medium and served with red wine demi glaze
Chicken Marsala
Served with Mushroom-marsala wine sauce
Chicken Picatta
Sautéed chicken breast served golden brown with mushroom-lemon butter sauce
Chicken Formmaggio
Stuffed chicken breast with a blend of cheese and a red pepper strip with Fennel Jus lie
Spinach-Asiago Stuffed Chicken Breast
Herbed Asiago cheese and spinach stuffed chicken breast with tomato - basil cream sauce
Chicken Oscar Style
Chicken medallions topped with fresh blue crab meat and served with béarnaise sauce
Roasted Pork Loin
Slow roasted center cut loin, sliced and served with peach Brandy demi glaze
Dijon Pork Medallion
Lightly breaded pork cutlets seared golden brown with whole mustard cream sauce
English Style Fillet of Sole
Fresh fillet lightly topped with herbed bread crumbs, butter and lemon
Mediterranean Tilapia
Fresh Tilapia fillet topped with tomatoes, olives and artichokes with a butter sauce
Honey Pecan Crusted Salmon
Fresh Atlantic salmon seared, topped with toasted pecans, mustard and honey with Grand Marnier sauce
Crab Stuffed Sole Roulade
Fresh crab meat stuffed in an Sole fillet served with Lemon Caper butter sauce
Dual Plates Available
Combineany two of the above
and receive a complimentary intermezzo lemon sorbet
Edgewood Country Club
Entrée Selections
~ Accompaniments~
Starch
Balsamic-Rosemary Potatoes
Garlic Mashed Potatoes
Rice Pilaf
Risotto Cake
Cheddar Stuffed Baked Potato
Vegetables
Julienne Carrots, Green Beans & Red Pepper
Green Beans with Onion Butter
Sautéed Zucchini & Squash
Broccoli Floret’s
Asparagus
Edgewood Country Club
Wedding Reception Package
Let us know your budget and we will customize a menu and price for your special day!
Packageprice includes 7% sales tax and customary 20% house charge.
Wedding Package
~ Hors D’oeuvres ~
2 - Cold Display Choices
4 - Hot Passed Choices
(4 per person will be served)
~ 1st Course ~
Choice of Soup
~ Salad Course ~
Choice of Salad Selection
~ Entrée ~
Choice of 2 Selections
Additional selections will be charged a $3.00 surcharge per person
Wedding Cake
Our wedding cakes are provided by Fenoglietto’s Bakery.
Package is based on guest counts of 100 or more. Prices are subject to change.
Substitutions are available upon request with additional price changes.
Edgewood Country Club
Hosted Beverage Service
Beverage on Consumption - (open tab) Paid by host.
- Punch: Alcoholic $60.00 Non-Alcoholic $35.00 (Approximately 40 glasses per bowl)
- Soda: Fountain: $1.00per glass Cans: $1.75
- Beer: (charged per bottle or can) other selections are available upon request.
Category I: Category II:
Budweiser $3.75 Corona $ 4.75
Coors Light $3.75Penn Pilsner $ 4.75
Miller Lite $3.75Sam Adams $4.75
Yuengling $3.75Heinekin $4.75
Rolling Rock $3.75 Amstel Lite $ 4.75
O’Douls N/A $3.75 St. Pauli Girl $ 4.75
LaBatt’
- House Wines: Blush, Red and White varieties.
Premium wines are also available through our current inventory or we can order your favorite.
Make your Wedding Reception special, offer wine with dinner.
- Champagne:A variety is available for a toast starting at $25.00 per bottle.
f Liquor: Other liquors are available from our current inventory, special request liquors are priced accordingly.
Category I- $75per bottle Category II - $85 per bottleCategory III - $95 per bottle
House Club Vodka Smirnoff Vodka Absolut Vodka
House Club Gin Skky Vodka Stolichnaya Vodka
House Rum Beefeater Gin Tanqueray Gin
House Bourbon Barcardi Rum Crown Royal
House Scotch Captain Morgan Rum Jack Daniels
House Blended Whiskey Malibu Rum Dewars Scotch
House Tequila Seagram VO Whiskey J & B Scotch
House Spiced Rum Canadian Club Whisky Courvoisirer VS
House Amaretto Jim Beam Bourbon Baileys Irish Cream
House Apple Pucker Grants Scotch DiSarranno Amaretto
House Triple Sec Sauza Gold Tequila Romana Sambuca
House Sloe Gin Kahlua Frangelico
House Peach Schnapps . Midori
House Coffee Liqueur . .
The charge for liquor consumed is based on beginning of partyinventory plus additions to an end of party inventory.
There is a bartender charge of $75.00 per 75 guests. Additional bartenders are $75.00.
All prices are subject to a customary 20% house charge and current drink tax.
Our policy is as follows; For the safety of your guests, no shots will be served over the bar, the lone exception will be for a money dance and then shots will poured at one half of a shot per individual.
Also, we can customize a 4 or 5 hour bar for you on a per person basis.
Rev. D;09/16/2009