Eclipse di Luna Park Place
Fall 2014 Gluten Free Menu
Vegetarian
Hummus ORDER WITHOUT NAAN
White Bean Hummus with Sundried Tomatoes,
Crudités and Naan 4.95
Ensalada Eclipse ORDER WITHOUT BLUE CHEESE / CROUTONS
Romaine “wedge” Salad, with Dried Cranberries, Valdeon
Cheese, Paprika Croutons in a Cava Sour Cream Vinaigrette 6.50
WITH GRILLED CHICKEN OR SHRIMP add 3.00
Coles de Bruselas
Seared Brussels Sprouts with a Chipotle Glaze, Red Onion
and Garlic 5.95
Tomate Fresco
Homemade Mozzarella, Tomato and Basil 5.50
Estofado de col Rizada ORDER WITHOUT POTATOES
Braised Kale with Jalapeño, Sundried Tomatoes, White
Beans, Manchego Cheese and Crispy Potato Shavings 6.75
Espárragos
Grilled Asparagus with Lemon and Manchego Cheese 4.95
Quesos Españoles ORDER WITHOUT CRACKERS
A Tasting of Spanish Cheeses with Assorted
Accompaniments 8.95
Arroz Primavera
Herb Infused Basmati Rice with Wild Mushrooms, Red
Pepper, Green Beans and Peas, Sautéed in Basil Butter 6.95
Portobello Relleno ORDER WITHOUT BREADCRUMBS
Roasted Portobello Mushrooms, stuffed with Cana de
Cabra Queso, topped with Carmelized Onion and
Roasted Piquillo Peppers 6.95
Ensalada de Manzána
Granny Smith Apple Salad: Radicchio, Arugula, Candied
Walnuts, Shaved Manchego Cheese, Apple Cider Vinaigrette 5.95
Aceitunas y Almendras
Warm Spanish Olives, with Lemon, Herb Infused Olive Oil
and Marcona Almonds 4.95
Meat and Seafood
Mejillones Eclipse ORDER WITHOUT CIABATTA BREAD
Roasted Garlic Mussels in a Sherry Cream Sauce, Cherry
Tomatoes, and Crushed Red Chili Flakes 6.95
Gambas al Ajillo
Sautéed Shrimp and Garlic with Calabrese Pepper 6.50
Pulpo Salteado
Octopus Sautéed with Potatoes, Red Onion, Chili Cascabel,
Paprika and Grilled Lemon 8.25
Salmón al Sarten
Roasted Salmon over Sautéed Spinach with Herbed Butter 7.25
Ceviche de Pescado Blanco ORDER WITHOUT CRACKERS
Gulf Caught White Fish Ceviche, Roasted Tomato and Chile
Arbol Marinade, Red Onion, Cilantro and Avocado 7.75
Costillas Españolas
Spanish-Style Ribs in Aged Balsamic Vinegar 6.50
Pollo a la Plancha
Grilled Chicken Breast in a Caper-Saffron Sofrito Sauce,
Roasted Garlic Mashed Potatoes and Basil 6.75
Atun en Comino
Cumin Crusted Ahi Tuna, Roasted Poblano Vinaigrette, Sliced
Red Jalapeño, Radish, Scallion and Sherry Vinaigrette 8.95
Filete de Percha ORDER WITHOUT MASHED POTATO
Mustard Crusted Hanger Steak, Tempranillo Wine Glaze,
Blue Cheese Mashed Potato and Carrot Salad 7.95
Salchichas Españoles
Cured Spanish Meat Selection with Marinated Olives and
Caper Berries 6.95
Estofado de Conejo
Braised Rabbit in an Apricot Molé Sauce, with Sautéed
Swiss Chard and Fava Beans 8.25
Brocheta de Chorizo y Datiles ORDER WITHOUT BLUE CHEESE
Dates and Spanish Chorizo Wrapped in Apple Smoked Bacon,
Valdeon Blue Cheese 5.95
Chuletas de Borrego
Three Grilled Lamb Chops with a Mint Moroccan Sour Cream
Sauce 12.95
Ternera a la Parrilla ORDER WITHOUT CRISPY ONIONS
Veal Skirt Steak, Chimichurri, topped with Crispy Onion 6.25
Paellas and Pescado
(Serves 2 or more)
Pescado Rostizado ORDER WITHOUT FLOUR
Whole Roasted Fish Market Price
Paella del Dia ALLOW 35 MINUTES!
Traditional Spanish Paella, with Peas, Shrimp, Squid,
Mussels, Chicken and Chorizo with Saffron Calaspara Rice
(Contains shellfish) 20.00
Paella Negra ALLOW 35 MINUTES!
Black Squid Ink Paella, with Fresh Fish, Shrimp, Squid,
Mussels, Peas and Artichokes with Calaspara Rice Market Price
Paella de Verduras
Traditional Paella made with Assorted Vegetables 20.00
Desserts 6.00
Classic Spanish Flan
All Natural Gelato or Sorbet of the Day