Revision: 10
By: P. Daigle
Verified by:___
Date:______/ EATING & DRINKING IN PLANT
Date Reviewed:
09/09/14 / I-D-16.00 Page 1 of 8 / Original Issue: 01/05/84
Originator: P. Daigle
STATEMENT OF PROCEDURE:
The consumption of food or beverages in the plant is restricted to designated areas. Accidental contamination of foods by toxic or hazardous materials is a serious hazard.
The purpose of this procedure is to outline the steps necessary to prevent the accidental ingestion of toxic materials while eating or drinking. Tobacco products, chewing gum and sunflower seeds for the purpose of this SOSO are considered food products and should be stored in approved areas only and not taken into the unit.
PROCEDURE:
1."No employee shall be permitted to store or eat any part of his/her lunch or eat other food at any time where there is present any toxic material or other substance that may be injurious to health".
2.Refrigerators designated for food storage use must be labeled "FOR FOOD STORAGE ONLY". Chemical samples or non-food items must not be stored in refrigerators so labeled.
3.Chemical samples, toxic materials or other substances that could be a health hazard must not be allowed in designated eating areas.
4.Strict personal hygiene standards must be followed by personnel using designated eating areas:
a.Clean, covered waste disposal containers provided and used for the disposal of waste food.
b.Prior to eating personnel must wash their hands.
c.Table tops must be cleaned before and after food consumption.
d.Work clothing contaminated with chemicals or other substances must be stored outside of the designated area.
e.The designated eating area must be maintained free of insects and rodents. The prevalence of flies and roaches are indices of the sanitation level of the eating area.
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5.The SHE Department will coordinate periodic inspections of designated inplant eating areas.
6.Approved, designated eating areas now existing in the plant are:
a.Barge Dock Control House - Lunch Room, or Control Room
b.Acrylo Control House - Lunch Room and Operations
offices
c.Rail Rack Control House - Lunch Room
d.Instrument/Electrical Shop - Lunch area and offices
e.Maintenance Bldg. offices
f.Lab Bldg. - Lunch Room, Lab offices and Operations
Offices
g.Safety Bldg offices
h.Smoke/Break area by Gate 2.
i.Truck Rack Control House
j.Fab Shop – Lunch Room
k.Inspection Dept. Office
7.Approved drinking stations are located throughout the unit and are listed below. These are "drinking only" stations, eating is not allowed. Drinking of liquids other than those provided at the drinking stations is not allowed.
a.MaintenanceBuilding - South Side and North Sideand shop break area
b.Maintenance Bldg. Upstairs Office
c.TaskForceBuilding
d.Drumming Building
e.Main Scale West of Sub Station at Railrack
f.CBI Control Room
g.North of Process Flare
h.East side of STP
i.Southwest side of #2 Reactor
j.East side of #3 Reactor
k.Southside of #1 Reactor
l.Electrical Shop
m.Fab Shop office
n.Fab Shop
o.Scaffold Yard
p.Insulation shop
q.Fire Training
r.North East of APU
s.Inspection Dept. Office
t.Smoke/Break area by Gate 2.
u.Paint Shop
v.Switch engine/locomotive
w.#4 Reactor west side
x.Railrack bottom of Westside stairway
y.Break Area West of Purification
8.Daily Water Delivery Locations:
Truck Rack
CBI control room outside
Rundown Tanks East Dike Wall
North of APU
#3 RxR
#2 RxR
#1 RxR
#4 RxR
Task force
Break area Gate 2
Millwright Area
South End of Maint shop
Break Area West of Purification
Cap Shop
Scaff Shop
Paint Yard
Insulation Shop
Baseline Office
Barge Dock
Rail rack
9.Daily Gatorade Delivery Locations (May – October)
Control Room
Millwrights Area
Cap Shop
Break Area Gate 2
Break Area West of Purification
10.To secure approval for a designated eating or drinking area other than those listed above, one of the attached forms must be completed and forwarded to the Safety Department.
APPROVAL FORM FOR
DESIGNATED EATING AREA
TO: SAFETY DEPARTMENT
All provisions of SOSO I-D-16.00 have been reviewed and the area located at ______is approved as a designated eating area. Please add to your monthly inspection list.
______
Expiration date of temporary eating area.
SIGNED:
______
Area Manager
______
Safety Department
APPROVAL FORM FOR
DESIGNATED DRINKING AREA
TO: SAFETY DEPARTMENT
All provisions of SOSO I-D-16.00 have been reviewed and the area located at ______is approved as a designated drinking area. Please add to your monthly inspection list.
______
Expiration date of temporary drinking area.
- Sports top bottle water only.
- All bottles must be stored in ice chest at all times unless being consumed.
- Ice must be bagged and cannot be consumed.
- Once a bottle leaves the ice chest, it should be consumed and thrown away. Do not return to ice chest.
Required Signatures:
For drinking areas west of the rail road tracks including rail rack and aceto drumming and marshalling yard:______
On-Shift Manager
______
Safety Department / For all other areas:
______
Area Manager
______
Safety Department
SOSO
General Procedures
ID1600 Eating and Drinking in Plant
111375 / Food Products
Tobacco products, chewing gum, and sunflower seeds are considered food products and should be stored in approved areas and not taken into the unit.
(A.) True
B. False
111376 / Approved Drinking Areas
Which are approved drinking areas?
Check All That Apply:
_X_ CBI Control Room
_X_ West of #4 RxR
___ #3 Reactor Area
_X_ Fab Shop
_X_ Northeast of APU
___ Substation 101
___ ACH Area
_X_ Smoke/Break Area by Gate #2
111377 / Hand Washing
Prior to eating, personnel must wash their ______.
A. food
B. feet
(C.) hands
D. silverware
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