EAST MECKLENBURG HIGH SCHOOL
Culinary Arts & Hospitality Department
Dress properly. Long ___1___ sleeves are hazardous. Remove ___2___before entering the kitchen. Two items one should wear during lab are ___3____ & ____4_____.
___5___ should be cleaned up as soon as they occur.
Do not use dishtowels or ___6___ hot pads to remove food from the oven. Pull out the __7___ to remove pans from the oven instead of reaching in.
Never put a ___8___ in a sink of soapy water. It is safer to use a ____9___ than a ___10___ knife.
___11___should never be used to put out a grease fire.
Frayed cords & plugs may cause ____12___ and should be reported to the teacher. The third prong on an electrical cord is a ____13___ and should never be removed.
When opening the door to the combi-oven, one should stand back due to the large amount of ___14___ that escapes when the door is opened. The most dangerous mode on the combi-oven is the ____15__. Lower the temperature by ____16___ degrees when baking in the combi-oven.
In the convection ovens, the heat is circulated by a ___17___. The cooking time is shorter; therefore, you should reduce the temperature by ___18____ degrees.
Keep _____19____ objects off the tops of the gas ranges. If one of the burners doesn’t light, turn it _____20___ immediately and tell ______21____.
Do not place ___22____ items in the microwave.
When using the Kitchen Aid or Hobart Mixers, you should ___23___ before scraping the bowls. When using the Hobart Mixer, turn it off before changing _____24____. Be sure the ____25____ is securely in place before starting.
Treat blades and disks for the Robot Coupe food processor as if the are ___26__. Use the pusher to feed food in to the food processor; do not use your ____27___. Do not remove the top until the food processor has ___28___.
Be cautious with the salamander because the handle and sides may be very ___29___.
___30___ foods may cause popping and spattering if dropped in the fryer. Use only enough oil to reach the ___31___line to prevent overflowing.
Before lowering the tilting skillet, raise the ___32___.
The cavity in the bottom of the proof box should be filled with ___33___.
Use a ___34___, never a ___35____ to scoop ice from the ice machine.
The dishwasher must reach a temperature of ___36___ before it will sanitize.
____37___ all small equipment before cleaning or changing parts.
Pot and pan handles should be turned ___38___ so they won’t get knocked off.
1 loose/baggy
20 off
2 jacket/coat
3 hat
4 apron, jacket
5 spills
6 wet
7 racks
8 knife
9 sharp
10 dull
11 water
12 shock
13 ground
14 steam
15 steam
16 25*
17 fan
18 25*
19 flammable
21 teacher
22 metal
23 turn off
24 gears/speed
25 bowl
26 knives
27 fingers
28 stopper
29 hot
30 wet
31 fill line
32 top/lid
33 water
34 scoop
35 glass
36 180*
37 Unplug
38 inward