Schedule of Accreditation

Foodstuff Testing Laboratories

Central Department of foodstuff Test Labs “ CDFTL”

General Organization for Export and Import Control (GOEIC)- Damietta Port Branch

Damietta Port - Damietta -Egypt

Valid to : June 24, 2020 / Issue No. 3: October 24,2016 / 1st accreditation date : June 25, 2008 / Schedule No.: 207025B
Standard Specifications / Techniques Used / Types of Tests / Properties Measured / Range of Measurements / Materials / Products Tested
Balance
Model XP – 3000 Denever , S.N X051200
Model Sartorius , S.N 90309236
Hot Air Oven
Model:UE600 Memmert S.N:C600-0104
Water Bath
Model ISO TEMP 120
S.Ns 506N0019 & 506N0013
Autoclave
Model systec GMBH/V-95,S.N.:1151
systec GMBH/V150 ,S.N 1301
Incubator
Model: Barn stead, S.N 508N0009
Model: arn stead, S.N 508N0008
Model: Labline,
S.N 1465050672709,1466050785092
1466050785096, 1466050785097 / ISO 6888-1:1999 / Enumeration of coagulase-positive staphylococci (Staphylococcus aureus) / Food and animal feeding stuffs
ISO 21527-1 : 2008 / Enumeration of Yeasts and Moulds- water activity greater than or equal to 0.95 %
ISO 21527-2 : 2008 / Enumeration of Yeasts and Moulds- water activity less than 0.95 %
ISO 6579: 2007 / Detection of Salmonella spp.
ISO 4833-: 2013 / Enumeration of microorganisms –colony count technique at 30°C
ISO 21528-2: 2004 / Enumeration of Enterobacteriacea
ISO 4832: 2006 / Enumeration of coliforms–colony count technique
NMKL125 : 2005 / Thermotolerant coliform bacteria and E.coli
ISO 7937: 2004 / Enumeration of Clostridium perfringens–colony count technique
ISO 11290-1:1996 / es Detection of Listeria monocytogen
ISO 7932 : 2004 / Enumeration of presumptive Bacillus cereus–colony count technique at 30°C
ISO21567:2004 / Detection of Shigella spp.
ISO10272-1:2006 / Detection and Enumeration of Campylobacter spp.
NMKL-Nr683.utg2011 / Determination of Enterococcus
ISO 16649-2001 / Enumeration of beta-glucuronidase-positive Escherichia coli-part 2 colony count technique at 44°C using 5-bromo-4-chloro-3-indolylbeta-D-glucuronid
Standard Specifications / Techniques Used / Types of Tests / Properties Measured / Range of Measurements / Materials / Products Tested
Automatic Kjeldahl
Model :Gerhart- S.N VAP002614
Model : Scientifica S.N.:337621
Balance
Model AND-HR300, S.N 13200859
Hygro thermograph
Model :OAKTON-PTI-SS, S.N 564499 / AOAC 930.29 :2016
AOAC 991-20:2016 / Determination of Protein content / Dried skimmed milk
Falling Number Instrument
Model 1700, S.N 025199
Balance
Model BL-410S, S.N CB-3215
Flour Analyzer
Model Inframatic , S.N 2638
Hygro thermograph
Model :OAKTON-PTI-SS, S.N 564204 / E.S. 4728:2010
E.S.1601:2010 / Determination of falling number / Wheat and wheat flour
Seedburo Equipment
S.N:SS00452 / E.S. 4052:2010
E.S.1601:2010
AACC: 55-10.01:1999 / Test Weight
Standard Specifications / Techniques Used / Types of Tests / PropertiesMeasured / Range of Measurements / Materials / Products Tested /
Atomic Absorption
S.N:A–5469 , Model: 932 plus / ES 2060-1:2008
ES 2060-2:2007 / Determination of Pb & Cd / Ceramic & glass table ware
LOQ / Element
0.045ppm / Pb (for Agilent)
0.030ppm / (for GBC)
0.007ppm / Cd (for Agilent)
0.050ppm / (for GBC)
Gas Chromatography/ FID
S.N: 610N9122101,Model: Auto system XL GC
Balance
S.N:18858 ,Model: SA210 / ISO12966-2:2011
ES 13-15/1,2:2007 / Determination of fatty acids composition / Vegetable oils and fats