CAMBRIDGE ADVANCED MOTORCYCLISTS

Christmas Dinner Booking Form

Tuesday 19th December 20177:30 pm for 8pm at The White Horse Inn

118High Street Barton Cambridge CB23 7BG 01223 262327

Name(s)

1......

2......

3……………………………………………………………….

4……………………………………………………………….

(use multiple forms if required)

Telephone…………………………………………email………………………………………………..

Cost is £21.95 for three courses

Payment in full is required with this booking

.

Please forward cheque made payable to “Cambridge Advanced Motorcyclists”or Cash or bank transfer for full amount to secure this booking and have made my choices below. Booking must be received by 9th December 2017.

Please enter your choices below

EnterSelection for Name 1 / EnterSelection for Name 2 / EnterSelection for Name 3 / EnterSelection for Name 4
Starter
Celeriac, Pancetta & Thyme Soup. A hearty winter soup recipe made with celeriac, pancetta and a crunchy hazelnut topping.
Pumpkin and Mozzarella Arancini Delicious crispy stuffed risotto balls combining pumpkin and coriander flavours topped with a blue cheese béchamel dressing.
Parma Ham on a bed of Celeriac Rémoulade. Slices of Parma Ham resting on a layer of nutty and sweet Celeriac Remoulade
followed by…
Roast Turkey Breast with Gratin and Fried Kale, Roast vegetables carrots and pumpkin This bacon wrapped turkey breast is covered in a balsamic garlic herb rub then wrapped in a bacon weave for a flavourful, juicy turkey recipe.
Roast Atlantic Cod Fillets
Pan fried salt and pepper seasoned cod filletsnew potatoes, gree beans and lobster cream sauce
Veggie Wellington
A wrap in puff pastry of pumpkin, mushrooms, cranberry, kale and spinach, garnished with roast potatoes and vegetables with sage and onion sauce .
Finish with…
Christmas Nata Custard Pie
Served with a side topping of whip cream mixed with sultanas and a dash of port wine
Salted Caramel Brownie Freakshake
Combined ice cream, chocolate bars and entire slices of cake all mixed and mashed in a cup jar.
Traditional Christmas Pudding

Please send this form with fullpayment by 9th December 2017 to:

Chris Curryer

Orchard Cottage

22 Haslingfield Road

Barton Cambridge

CB23 7AG

Cheques should be payable to “Cambridge Advanced Motorcyclists”

Bank Transfer to Sort code 30-91-74 Account 02210662, quoting your CAM Reference in format CAMxxxXmas where xxx is your CAM membership number. This is printed on your CAM membership card not your IAM membership card.

If paying by bank transfer please email choices to