RIBS & GRILLS - Answers

RIBS & GRILLS TEST

ANSWER SHEET

SPUR RIBS

1.  Which 2 different weight options are available? (2)

a. 400g and 600g

2.  What questions should you ask when a customer orders ribs? (2)

a. Would you prefer 400g or 600g ribs?
b. Would you prefer chips or baked potato?

3.  Which pre-drops should be taken to the table when a customer orders ribs? (4)

a. Fingerbowls
b. Wet-wipes
c. Serviettes
d. Bone-plate

LAMB CHOPS

4.  How many lamb chops are served and how much does each chop weigh? (2)

a. 4 x 100g

5.  What questions should you ask when a customer orders the lamb chops? (2)

a. How would you prefer you chops to be grilled?
b. Would you prefer chips or baked potato?

6.  Which condiments and pre-drops should be taken to the table when a customer orders chops? (2)

a. Mint Jelly
b. Wet-wipes

PORK CHOPS

7.  How many pork chops are served and how much does each chop weigh? (2)

a. 2 x 200g

8.  What questions should you ask when a customer orders the lamb chops? (1)

a. Would you prefer your chops grilled or crumbed?

TOTAL: 17

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April 2012 Page 2