The Village Building Company
2015 Bulli Show
Bulli Showground, Princes Highway, Bulli
www.thebullishow.com
PO Box 317 Woonona 2517
Prizes (due to rising costs there will be no prize money awarded except where stated)
1st Place Card, & Ribbon 2nd Place Card & Ribbon 3rd Place Card & Ribbon
Special prizes where stated.
The Pavilion Office
Open 10 am Saturday
10 am Sunday
The office will be closed: Saturday - 12noon
Sunday - 12noon re open at 3pm
(The Pavilion will be closed at 3.00 pm sharp Sunday)
Exhibits may be collected between 3.30pm and 6pm Sunday ONLY
A 15% commission will be charged for any sales at the Show
Exhibitor must see Pavilion Steward to arrange sales.
.
Rules and Regulations
· Please remember when addressing any of our Stewards that they are all Volunteers. Mr. J. Andrews President Bulli Show Society Inc.
· Any entry not collected between 9am- 11 am Monday will be disposed of
· Any exhibit, which received first prize at a previous Bulli Show, is ineligible.
· The committee reserves the right to alter or delete any class.
· The judges reserve the right to reclassify any entry.
· No exhibit will be accepted without entry fee.
· Exhibitors in junior sections may be required to provide proof of age.
· All Exhibits are entered at the exhibitors own risk, the Bulli Show Society Inc will not under any circumstances hold its self responsible for any loss or miss delivery of exhibits at the society’ show or for any damage thereto.
· The Society will not be responsible for any damage caused through or by any exhibit, and it shall be a condition of each entry that each exhibitor shall hold the Society blameless and indemnify it against any legal proceedings arising from such an accident.
· Due to limited space, all effort will be made to display all prizewinners and as many other entries as possible.
· By entering or exhibition in any section of the Society’s 2015 Show you agree to be bound by these condition
EXHIBITORS PLEASE NOTE
Pavilion entry fees all $1.00
Adults/ Pensioners Junior entries $1.00
No late entries will be accepted. All Judging will take place after closing each day.
Times and days listed below
When What day?
Senior & Junior
Photography
Monday the 25th May
10AM – 12 NOON THEN 2PM – 6 PM
Senior & Junior
Needle Work, Knitting ,Crochet, Craft & Woodwork
Tuesday the 26th May
10AM – 12 NOON THEN 2PM – 6 PM
Senior & Junior
ART ------Wednesday the 27th May
10AM – 12 NOON THEN 2PM – 6 PM
Closed Thursday 28th May
Senior & Junior
Horticulture, Vegetables, Honey, Eggs, Cooking,
Jams & Pickles only
Friday the 29th May
7 am to 10am
Section 1 Horticulture
Flowers Fresh
Class
1 Collection of native flowers
2 King Protea
3 Collection of Proteas
4 Single spike Orchids
5 Collection of flowers not scheduled
6 Collection of colored Garden Foliage
7 Collection of scented Geranium Foliage
8 Collection of Geraniums
9 Single Rose
10 Roses x 3
11 Collection of Camellia’s
Decorative
12 Formal arrangement of flowers fresh
13 Arrangement of native flowers
14 Arrangement of green foliage
15 Arrangement of flowers suitable for dining table fresh flowers
16 Wedding bouquet – fresh or silk
17 Theme arrangement fresh flowers (eg Christmas, Easter, Washed ashore )
18 Arrangement depicting a song (Song to be named by exhibitor)
18 A Arrangement as tribute to the Anzac 100 years on.
19 Arrangement using Herbs and edible flowers
Pot Plants
20 Orchid Australian native
21 Cattleya Orchid or any other orchid in a pot.
22 Bromeliads – any variety
23 Potted plant in flower
24 Indoor plant
25 Hanging basket
26 Miniature garden of succulent cactus - garden established
27 Mounted epiphytes (Stag horns, Elk horns, orchids etc)
28 Bonsai Specimen
29 Cacti / Succulent any variety
30 Collection of Herbs growing in a container
31 Potted coloured or variegated foliage
32 Coleus -- any variety
33 African Violet-- any variety
34 Begonia – any variety
35 Fern (any size)
RIBBON AND PRIZE FOR MOST SUCCESSFUL EXHIBITOR IN SECTION ONE
Section 2 Vegetables
Class
1 3 Beetroot
2 1 Cabbage (any variety roots intact)
3 6 leaves Silver Beet or Spinach
4 6 stalks of Rhubarb
5 3 Carrots
6 3 onions
7 Leek
8 5 red skin potatoes
9 5 white skin potatoes)
10 Collection of roast dinner vegetables (6 varieties) – 1st - $10.00
11 Collection of herbs (3varieties)
12 3 Lisbon lemons
13 3 Common lemons
14 3 pieces of fruit (not scheduled)
15 1 Lettuce (any variety roots intact
16 3 Lettuce (fancy variety)
17 6 Beans (any variety)
18 Strawberries
19 3 Limes
20 Pumpkin
21 Tomatoes any variety
22 Other vegetable not previously mentioned
RIBBON FOR Most Successful EXHIBITOR IN SECTION 2 class 1 to 22
Honey
23 Frame of Honey
24 Light Honey (in jar)
25 Dark Honey (in jar)
Eggs
To be judged Saturday. No entries accepted after 9:30am
26 Tray of 6 white eggs
27 Tray of 6 brown eggs
28 Tray of 6 bantam eggs
29 Tray of 6 eggs any other variety
30 Best Novelty display
RIBBON FOR Most Successful EXHIBITOR IN SECTION TWO Class 23 to 30
Section 2B
Home Brew Competition
1. Pale Ale including Draught
2. Brown Ale including Old
3. Light Lager including Pilsener
4. Dark Lager
5. Stout
6. Wheat
7. Miscellaneous Drink – Ginger Beer, Lemonade, Apple Cider, Alcoholic or non-alcocholic
RIBBBON for best in section Home Brew Judges Choice
GLENNOS
CONSTRUCTIONS
PROUD MAJOR SPONSORS OF THE 2014 Bulli Show
Section 3 Knitting
All exhibits must be the bona-fide work of the exhibitor, clean and completed in the last 3 years.
Class
1 Baby matinee jacket knitted
2 Baby bootees – 2 pairs
3 Baby Set
4 Any knitted garment made from fine wool
5 Any knitted garment made from thick wool (8 ply or more)
6 Any hand knitted garment 7 Any knitted Tea Cosy
8 Hand knitted shawl
9 Hand knitted rug
10 Creative knitting
11 Any other knitted work
12 Knitted toy’s
13 Knitted Pet Coat
Section 3 Crochet
All exhibits must be the bona-fide work of the exhibitor, clean and completed in the last 3 years.
Class
14 Baby matinee jacket
15 Baby bootees – 2 pairs
16 Crocheted shawl
17 Crocheted Rug
18 Any other crocheted work
19 Duchess set
20 Doily (limit of 2 per person)
21 Table centre crocheted
22 3x Handkerchiefs (corner or edge crocheted)
23 Any other article of cotton crocheted
RIBBON FOR MOST SUCCESSFUL EXHIBITOR FOR KNITTING & CROCHET
Section 3 NEEDLE WORK
All entries to be exhibitors own work
Hand embroidered tea cloth or supper cloth
class
24 Article of candle wicking
25 Article in Patchwork handmade other than Quilt
26 Article in Patchwork machine made other than Quilt
27 Article in Patchwork Combination other than Quilt
28 Article featuring ribbon embroidery
29 Article in Appliqué hand/ machine made
30 Appliqué quilt or cot cover hand / machine made
31 Embroidery any article not previously mentioned
32 Soft toy - made of fabric
33 Any article in Hardanger
34 Any article in cross stitch
35 Any article of Smocking
Quilts
36 Any article of Quilting hand made only
37 Any Article of Quilting machine made only
38 Any Article of Quilting Patchwork
39 Any Article of Quilting Combination Hand & Machine
TAPESTRY WORK
40 Article of tapestry (petit point)
41 Article of tapestry (long stitch)
42 Article of tapestry (framed)
43 Article of tapestry (Traditional Woven))
RIBBON FOR MOST SUCCESSFUL EXHIBITOR IN SECTION THREE CLASSES 24-43
SPINNING & WEAVING
44 Woven Article
45 Woven Garment
46 Handspun Wool
47 Handspun Garment
48 Handspun Wrap or Scarf
49 Felted Article
50 Creative Garment
51 Accessories- 70% Natural Fibers- any technique.
52 Novice Spinner or Weaver- Any article or garment
RIBBON FOR MOST SUCCESSFUL EXHIBITOR IN SECTION THREE CLASSES 44- 52
Section 3 continued over page
Section 3 Rags to Riches
This section is for an article of pre loved clothing that has been transformed into a glamorous piece of clothing.
A before photograph must accompany the entry.
The winning entry will be judged on the most transformed piece.
CLASS
53 Rags to Riches any article of clothing transformed
RIBBON & PRIZEFOR MOST SUCCESSFUL EXHIBITOR IN SECTION THREE class 53
Section 3 Sc Needlework - Senior Citizens 70 yrs & over
This section is for senior competitors over 70 only
Class
1Sc Baby set
2Sc Baby matinee jacket
3Sc Baby bootees (2 pairs)
4Sc Knitted toy
5Sc Any knitted garment
6Sc 3 handkerchiefs (corner or edge, limit of 2 per person)
7Sc Duchess set
8Sc Doily (limit of 2 per person)
9Sc Supper or afternoon cloth embroidered
10Sc Any household article
11Sc Any piece of fancy work
12Sc Any article of cross-stitch
13Sc Any article of crochet
14Sc Cushion (any work, limit of 2 per person)
15Sc Coat hanger (any work, limit of 2 per person)
16Sc Any article of Quilting
17sc Any article of Smocking
RIBBON & PRIZE FOR MOST SUCCESSFUL EXHIBITOR SECTION THREE SENIOR
Section 4 Crafts
All Exhibits must be the work of the exhibitor, clean and completed in the last 3 years.
Craft
Class
1 Paper Tole Framed
2 Quilling
3 Handmade / Paper Tole /Quilling etc Greeting Cards
4 Handmade Christmas Decorations
5 Handmade Christmas Stocking
6 Handmade Costume Jewelry
7 A Double page of Scrap booking - (limit 2 entries per person)
8 Dried or silk Flower Arrangement or Topiary Tree
9 Any article of craftwork not listed
RIBBON MOST SUCCESSFUL EXHIBITOR
SECTION 4 CLASS 1-10
Over 70 Craft Work
(This section is ONLY for seniors over 70 yrs )
10 Craftwork general, over 70 years
Woodwork
11 Woodwork (Carving)
12 Woodwork (functional, working, practical) something that is usable not decorative
13 Woodwork (Ornamental) decorative not usable
14 Fretwork (handwork)
15 Scrollwork (machine/Hand scroll saw work)
16 Wood turning
17 Wooden Toy
Maurice Hamilton Memorial Trophy
RIBBON BEST IN SECTION FOUR CLASS 10
Donated By Mrs. Lita Hamilton
The Don Stewart Memorial Trophy
for best in section 4 class 11 to 17
Trophy Donated By Mr Ronald Stewart
Woonona Bulli RSL Club
Sponsors of the
2015 Bulli Show
Section 5 ART
Exhibitors may not enter more than two entries in each class. All work must be framed or mounted and prepared for hanging by single wire /cord. Maximum size (including frame) is 100cm x 60cm.
Any exhibit, which received a prize at previous Bulli Show’s, is ineligible. No wet paintings will be accepted.
A 15% commission will be charged for any sale at the Show.
Please see Pavilion steward to arrange sale.
No Trip tic Paintings. Single frame Paintings only
Remember to check your entry day in the front of this book no late entry will be accepted
Class
1 Seascape Oil / Acrylic
2 Landscape Oil / Acrylic
3 Water Colour –any subject
4 Pastel – Any Subject
5 Black & White Sketch any medium no painting
6 Abstract Painting any medium
7 Still life any medium
8 Portrait any medium
9 Animal Study Any medium
10 Mixed media any subject
RIBBON & PRIZE FOR MOST SUCCESSFUL EXHIBITOR SECTION FOUR CLASSES 1-10
Class 11
Painting of the Bulli Area (recognisable subject)
Trophy Awarded for best in section 5 Class 11
Class 12 Tribute to the ANZAC 100 years on
THIS SECTION IS FOR ADULTS ONLY
Awarded for best in section 5 Class 12
Bulli Show Society Inc reserves the right not to hang work it considers unsuitable.
Section 6 Photography Amateurs only
· Limit of 2 prints per person per class
· All prints must be individually mounted on thin black cardboard (maximum boarder 5cm) any photo that is not securely mounted may not get displayed
· No glass and No frames
· Exhibitors name and class to be entered on to the back of all entries
· To be judged by a recognized, professional photographer
Colour 4x6 inch Small Prints
Class
1 Colour print landscape or seascape
2 Colour print portrait people
3 Colour print Animals
4 Colour print funny photo
5 Colour print any other subject
8 x 10 inch or A4– Colour Prints
6 Colour print Landscape or seascape
7 Colour print Portrait people
8 Colour print Animals
9 Colour print Any other subject
Enlargements up to 16 x 20 inch
10 Colour print any subject
Photo Shop
11 Any Subject 8x10 or A4
Black and white
12 Black & white print 8 x 10 or A4 any subject
13 Black & white print 16 x 20 any subject
RIBBON & PRIZE FOR MOST SUCCESSFUL OVERALL EXHIBITOR IN SECTION SIX
(Determined on point score system)
1st – 3 points, 2nd – 2 points, 3rd – 1 point.
Section 7 Cooking
· All entries must be on paper plates no glass or crockery plates
Class
1 3 plain scones
2 3 assorted scones (cheese, pumpkin, fruit)
3 3 small cakes
4 3 lamingtons
5 3 pikelets
6 Plate of 3 tarts (short pastry)
7 Selection of 3 biscuits (mixed Variety)
8 Slice – one variety (3 on a plate)
9 Butter cake (any variety)
10 Chocolate mud cake
11 Sponge cake or sandwich (any variety)
12 3 Muffins (any variety)
13 5 ANZAC Biscuits
14 Carrot cake
15 Boiled fruitcake
16 Date loaf, open tin, not iced
17 Health cake (no preservatives)
18 Plum pudding – boiled (250gms mixture) (Weight must be as stated)
19 Plum pudding – steamed (250gms mixture) (Weight must be as stated)
20 Fruit cake
21 Rich fruit cake (refer to A.S.C. N.S.W. recipe provided in this program)
22 Iced and decorated formal cake (WILL NOT BE CUT)
23 Iced and decorated novelty cake
24 Iced and decorated Cake in Honor of the Anzacs 100 years
25 Meat Pie
26 Fruit Pie
RIBBON & PRIZE FOR BEST IN SECTION CLASS 22-23
RIBBON & PRIZE FOR BEST IN SECTION CLASS 24
Honoring THE ANZACS