Featuring the Melon-Veggie Cutter
A high quality, specialty, fixed cutting device ergonomically designed to eliminateboth the danger and difficulty of cutting awkwardly-shaped, large, juicy fruit and hard, dense vegetables,not only safely and easily, but also quickly, comfortably and confidentlywith consistent cutting results!
Melon-Veggie Cutter Technical Data:
- Weight - 25.0 lb (12 kg)
- 14 7/16” (36.7 cm) W X 25 11/16” (65.3 cm) L
X 22 7/16” (57.0 cm) H
- Stainless steel receptacle – 304 #4 finish
- Blade – 402 stainless steel
- Tooling – stainless steel and nylon
- Bowl – High Density Polyethylene (HDP*)
- Handle – HDP*
* HDP accepted for USDA and NSF applications including usage for meat
** All materials satisfy FDA requirements for
direct contact with food
Melon-Veggie Cutter Functions:
- Secured blade cannot be yanked back ensuring operator safety
- Bowl holds small to large watermelons, and hard, round fruit and vegetables like rutabaga,squash and cabbage
- Bowl holds fruit and vegetables firmly and eliminates shifting
- Stainless steel receptacle houses a hydraulic mechanism which holds a detachable knife
- Step-down bowl, designed to hold variable sizes of fruit and vegetables,retains juices and any slight debris from cut produce
Melon-Veggie Cutter Features:
- Alleviates muscle, tendon, and joint strain caused from prolonged periods in static positions during repetitious cutting
- No fear of injury
- No fear of blade getting stuck mid-way through the operation from natural suction
- Back-shield protects operator from the standing knife blade
- Increasedtechnical efficiency and performance by all operators
- Provideseasy, even, clean cuts and consistent portioning even through hard dense fruit and vegetables
- Blade penetrates produce skin quickly and cleanly, ensuring complete operator safety rather than experiencing the more forceful effort required to use a freehold knife
- Cuts all the way through in one easy motion without mid-way suction
- Bruising from handling is eliminated
- All utensils are secured, and easily removed for cleaning and maintenance
Watermelon (And All Other Melons!)
– Big, Awkward, and Juicy!
The Challenge:
- Especially challenging to cut securely!
- Tough outer skin layer makes piercing difficult
- The sufficient force needed to cut the watermelon, while keeping fingers out of the way of a blade, only adds to the challenge
- Its juice often creates a suction around the knife, stalling it mid-cut, and making it difficultand dangerous to pull the knife free
Watermelon (And All Other Melons!)
–Big, Awkward, and Juicy!
The Solution:Melon-Veggie Cutter
- Holds small to large watermelons, including uneven shapes
- Eliminates bruising
- Holds firmly so fruit doesn’t shift
- Provides even, clean cuts and portioning quickly and confidently
- Blade penetrates outer skin easily, without needing the more forceful effort required with a freehold knife
- Watermelon opens with the leveraged knife as it cuts, eliminating suction that entraps a standard knife at the mid-cut
- Most accidents occur from trying to yank the knife free at this point
- Eliminates operator’s risk of injury
- Increases cutting confidence; hence, productivity and efficiency
Rutabaga, Squash, Cabbage (And Similar Veggies!)
- Small, Hard, and Dense!
The Challenge:
- Difficult and challenging to hold these hard, round vegetables steady while applying enough force with a standard knife to cut completely through them
- Their density is substantial and because they are also relatively small, the operator’s hand placement to hold these vegetables is forced too close to where the knife must cut
- Significant force must be used to penetrate and complete cutting cleanly through the entire vegetable
- Customers often prefer to buy pre-cut portions of these vegetables as they are reluctant to try cutting them at home
- Sales are lost for the same reason: grocery store staff are also reluctant to cut and portion these hard round vegetables
The Solution:Melon-Veggie Cutter
- The Melon-Veggie Cutter’s bowl safely and easily holds these hard, round vegetables steady during cutting
- Operator’s hand is not at risk to cutting injury
- Knife’s leveraged design makes cutting these very dense vegetables easy, fast, and safe
Contact: Phone: +1 (905) 642-2826