CENTRAL HIGH SCHOOL MENUSOCTOBER 2016

Mon / Tue / Wed / Thu / Fri
3
Corn dog nuggets
Baked beans
Sweet potato tots
Mandarin oranges or fresh fruit
Milk
Ketchup
Mustard / 4
Spicy chicken patty on bun
Broccoli cheese
Potato wedges
Applesauce or fresh fruit
Milk
Ketchup / 5
Beef soft shell taco
Shredded cheddar cheese
Lettuce and tomatoes
Corn
Baby carrots
Mixed fruit or fresh fruit
Milk
Ketchup
Salsa, sour cream
Ranch dip / 6
Roasted chicken
Roll
Green beans
Potato salad
Diced pears or fresh fruit
Milk
Ketchup
Bbq sauce / 7
Pepperoni pizza
Steamed vegetable medley
Green peas
Applesauce or fresh fruit
Milk
Ketchup
10
Cheeseburger on bun
Mixed vegetables
Potato tots
Diced peaches or fresh fruit
Milk
Ketchup / 11
Chicken nuggets
Roll
Baby carrots
Green beans
Applesauce or fresh fruit
Milk
Ketchup
Bbq sauce
Ranch dip / 12
Fish patty on bun
Sweet potato tots
Coleslaw
Mandarin oranges or fresh fruit
Milk
Ketchup / 13
Chicken fajita warp
Shredded cheddar cheese
Fiesta black beans
Steamed vegetable medley
Mixed fruit or fresh fruit
Milk
Ketchup
Salsa
Sour cream / 14
Max sticks
Collard greens
Corn
Applesauce or fresh fruit
Milk
Ketchup
Marinara sauce
17
Salisbury steak and gravy
Roll
Mashed potatoes
Green peas
Mandarin oranges or fresh fruit
Milk
Ketchup / 18
Crispy chicken wrap
Lettuce
Shredded cheddar cheese
Green beans
Corn
Applesauce or fresh fruit
Milk
Ketchup
Ranch dressing / 19
Chili
Garlic bread stick
Baby carrots
Broccoli and cheese
Diced peaches or fresh fruit
Milk
Ketchup
Ranch dip / 20
Pork rib patty with bbq sauce on bun
Baked beans
Coleslaw
Diced pears or fresh fruit
Milk
Ketchup
Bbq sauce / 21
Cheese pizza
Mixed vegetable
Sweet potato tots
Applesauce or fresh fruit
Milk
Ketchup
24
Meatballs with spaghetti sauce
Garlic breadstick
Pasta salad
Glazed carrots
Green beans
Diced peaches or fresh fruit
Milk
Ketchup / 25
Chicken nachos
Shredded cheddar cheese
Steamed vegetable medley
Cajun red beans
Applesauce or fresh fruit
Milk
Ketchup
Salsa
Sour cream / 26
‘Breakfast for lunch’
Sausage patties
French toast sticks
Potato wedges
Collard greens
Baked apples or fresh fruit
Milk
Syrup
Ketchup / 27
Chicken vegetable soup
Grilled cheese sandwich
Sweet potato tots
Corn
Mandarin oranges or fresh fruit
Milk
Ketchup / 28
Three cheese calzone
Mixed vegetables
Potato tots
Applesauce or fresh fruit
Milk
Ketchup
31
Corn dog nuggets
Baked beans
Sweet potato tots
Mandarin oranges or fresh fruit
Milk
Ketchup, Mustard

ALTERNATIVE LUNCH ENTREES

SERVED DAILY:

CHICKEN PATTY ON BUN WITH A CHOICE OF THE VEGETABLES AND FRUIT OFFERED FOR THE DAY.

SERVED MONDAY THROUGH THURSDAY:

CHICKEN SALAD & WG SALTINE CRACKERS WITH A CHOICE OF THE VEGETABLES AND FRUIT OFFERED FOR THEDAY.

SERVED TUESDAY THROUGH FRIDAY:

CHEF SALAD WITH A CHOICE OF SALAD DRESSING, SOFT PRETZEL, FRESH OR CHILLED FRUIT, AND A VEGETABLE.

BREAKFAST OFFERED DAILY

Chicken biscuit

Breakfast pizza with graham crackers

French toast sticks

Pancake & sausage on a stick with graham crackers

Yogurt and graham crackers

Cinnamon roll

Assorted fresh fruits, fruit juice, and milk are offered with all breakfast entrees.

The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited basis will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination complaint Form, found online at or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at . Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.