Christmas Eve Dinner Menu
Freshly baked baguette served with creamed salted butter and Chittering Valley extra virgin olive oil
ENTREES
Freshly shucked Coffin bay oysters (SA) served natural or with Soy & ginger, orange & tomato salsa or classic Kilpatrick
Pitch Black Angus beef tenderloin Carpaccio, truffled asparagus, parmesan custard, rocket leaves, and fresh Italian truffle shavings
Scallop and marron meat tortellini, butternut pumpkin purée, basil & hazelnuts, creamy roasted garlic sauce
Goat cheese panna cotta with vinegar glazed beetroot, fig gel, golden beetroot, apple jelly and roasted pecan nuts
Huon valley Tasmanian salmon tartare with pickled beet, horseradish cream, salmon caviar, fresh orange and fine herbs
C’s famous homemade potato gnocchi, Napolitana sauce, spinach and gorgonzola cream, semi dried tomatoes and parmesan cheese
Christmas spiced Linley valley pork belly with charred cauliflower purée, pineapple & cranberry quinoa salad
Salad of baby English spinach, white miso marinated chicken, tomato petals, Dijon mustard, parmesan, yuzu & fresh Italian black truffles (vegetarian option available)
Spanner crab meat and green apple remoulade, compressed dill cucumber, avruga caviar, sunflower & black sesame seeds
HEAD CHEF FRANTISEK ILIZI / SOUS CHEF JONATHAN EVANS
No separate billing. Please discuss with your waiter should you have any dietary requirements.
A 10% surcharge applies on the total bill for all Public Holiday bookings.
MAIN COURSES
Seared duck breast with pumpkin purée, confit duck leg roulade, pistachio crumb, citrus tea sauce
Huon Valley Tasmanian salmon marinated with maple & soy, pickled fennel salad, crab and chive potatoes, caraway beetroot, salmon crackling
Za'atar spiced oven roasted spring lamb rump with hummus, baby courgettes, mint, braised lamb shoulder and dukkah
C’s famous homemade potato gnocchi, Napolitana sauce, spinach and gorgonzola cream, semi dried tomatoes and parmesan cheese
Apricot and cranberry stuffed turkey breast with sage and onion stuffing cake, Brussel sprouts, pumpkin fondants, traditional gravy
Char-grilled Pitch Black Angus beef tenderloin with mushroom purée, saffron pickling onion, braised beef cheeks roulade, turmeric mash potato, beef au jus
Chilean Sea Bass with broccoli purée, seared scallops, broccoli florets, grilled chorizo, saffron beurre blanc
Red beetroot risotto with crème fraiche, parmesan and thyme, herb Boursin cheese, yellow beetroot disk, parmesan tuile
SIDE SALAD FOR THE TABLE
DESSERTS
Yoghurt and lime mousse, apricot and ginger cream chocolate soil, lemon sorbet
Traditional Christmas pudding with a brandy sauce and whiskey ice-cream
Raspberry mousse macaroon, yuzu curd, fresh berries, fruit of the forest sorbet
64%Madagascar chocolate mousse on a strawberry jelly with strawberry sorbet and marshmallow
Cheese board – your choice of two cheeses with red wine poached pear, fresh strawberry, quince paste and crisp breads
- Blue Cow Double cream brie – Australia
- Ravenhill farm cheddars, Vintage, Red Leister and Peppercorn – Albany (WA)
- Fourme d’Ambert Blue – France
3 cheeses are an extra $7.50