Exclusive Dealer in:
Africa, Middle East and American Continent
Tel: 1-661-263-1482
Valencia, California USA
E mail:
.
About the product
Mexican tortilla is a round shaped flatbread made of corn or wheat flour, which is the basis for different Mexican food: burritos, tacos, fajitas, etc. Similar dishes with various fillings stuffed in the flatbread are widely offered in fast food outlets, restaurants and at home.
Mexican national product tortilla has many admirers in Central America and the United States, overcame the international bounderies, it has actively won European and Asian markets.
Tortilla is often served instead of bread for other dishes (for example, chili con carne).
They are used as the basisi of pies, rolls with fillings, canape and sandwiches. They are eaten fried or baked, served without anything or rolled anf filled with variety of fillings.
Scheme of line’s operation
Semi-automatic line for tortilla production with the capacity of 1300 pcs\h
- Flour sifter
- Floor scales
- Dough dish
- Dough kneading machine
- Water batcher
- Table
- Dough divider-rounder
Tortilla production process
Flour is loaded to the flour sifter 1, to which a dough dish 3 is preliminary rolled. The quantity of sifted flour is weighed on the scales 2. After that the operator adds water and all necessary ingredients in the required proportion to the dough dish and rolls it in the dough kneading machine 3.
The required water quantity can be measured by the water batcher 5. After the dough kneading the operator moves it to the bunker of divider-rounder 7 which produces rounded dough pieces equal in weight. Dough pieces are manually put on the accumulating trays 8 from which they are fed to the press 9. Press forms a piece of the required thickness and shape which is ready for baking in the oven 10. The oven consists of two tiers. The first one is intended for baking, the second one is intended for cooling of the finished product.
The final stage of tortilla production is a transportation of cooled products to the stacker-counter 9for two tables with the help of branch conveyor 11.
Specifications
Capacity, pcs/h / 1300Voltage, V / 3x380
Installed capacity, kW / 27
Power consumption, kW / 15
Weight, kg / 190
For European Union and other European countries our products meet all European Standards and have CE Euro-certificate.
For North American Market we provide certifications and Electrical converters
Specifications exceeds International Food Safety Standards
Pricing is FOB Factory in US Dollars.
All equipment contacting foodmade of High Food Grade Stainless Steel. All new components.
Payment is Wire Transfer at par or Letter of Credit plus bank charges.
Let us know your destination, so we can obtain shipping costs.
All equipment plastic wrapped, secured in sealed containers.
Send us the dimensions of your premises so we can send you the best layout of the line taking into account the line’s dimensions and technological requirements including the needed electricity, water, sanitation and ventilation.
We can send out one technician to show you how everything works and make you samples. This is a seperate expense which we let you know the actual cost.
Warranty is 12 months from the date machinery has been put in production.
Semi Automatic Tortilla production line with the capacity of 1300 pcs/hour
№ / Equipment / Quant / Price, USDTortilla production line with the capacity of 150 kg/h, complete set:$ 77,465.
1 / Dough divider-rounder / 1
2 / Press with heating / 1
3 / Two-tier oven with cooling / 1
4 / Branch conveyor / 1
5 / Stacker (to 2 piles) / 1
Dough preparing section
- Flour sifter
- Floor scales
- Dough dish
- Dough kneading machine
- Water batcher
/ 1
1
1
1
1
Exclusive Dealer in:
Africa, Middle East and American Continent
Tel: 1-661-263-1482
Valencia, California USA
E mail: