The Incidence of Salmonella and Escherchia Coli in Livestock (Poultry) Feedds

THE INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS

Title page

Certification

Dedication

Acknowledgement

Abstract

Tables of contents

List of tables

CHAPTER ONE

1.0Introductionof “Incidence of Salmonella and Escherichia Coli in Livestock (Poultry) Feeds”

1.1Statement of problem

1.2Aims and objectives of the study

1.3Limitation of study

1.4Hypotheses

CHAPTER TWO

2.0Literature Review of “Incidence of Salmonella and Escherichia Coli in Livestock (Poultry) Feeds”

2.1Nutritional value

2.2Economic importance

2.3Disease cause by microorganisms

2.4Livestock (poultry) feeds manufacturer

2.5Nutrient /feed requirements

2.6Nutritive values of eggs

2.7Standard of feed quality

2.8Types of poultry feeds & march ingredients

2.9Quality control of feeds

CHAPTER THREE

3.0Research Methodology of “Incidence of Salmonella and Escherichia Coli in Livestock (Poultry) Feeds”

3.1Sample collection

3.1.1Microbiological analysis

3.2Characterization of bacteria

3.2.1Gram’s staining reaction

3.2.2Indole test

3.2.3Methyl red (Mr.) voges proskaver (vp) test

3.2.4Citrate test

3.2.5Carbohydrate fermentation

3.2.6Motility test

3.2.7Oxidase test

CHAPTER FOUR

4.0Result

4.1Total aerobic bacterial count

4.2Coliform bacterial count

4.3Characterization of coliform isolates

4.4Characterization of salmonella isolates

CHAPTER FIVE

5.0Discussion, Conclusion and Recommendation of “Incidence of Salmonella and Escherichia Coli in Livestock (Poultry) Feeds”

5.1Discussion

5.2Conclusion

5.3Recommendation

References

Questionnaires

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