______(date)
SenatorOrrin G. Hatch
104 Hart Senate Office Building
Washington, DC20510
Dear Senator Hatch,
March 12-18, 2017 is National Child & Adult Care Food Program (CACFP) Week. The CACFP is a partnership between parents, children, providers, and the CACFP sponsor emphasizing the important role that the CACFP plays in promoting lifelong healthy eating habits in children and also emphasizes the importance of the CACFP to promote physical activity in family child care homes and child care centers. The CACFP has been cited both in academic studies and in government reports for the contributions it makes to the well-being of children being cared for in our child care system. This program provides approximately 1.9 billion meals and snacks to over 3.2 million children.
Because this program is so important to the constituents in your state, I want to remind you about the goals of the program and obtain your support during National CACFP Week.
The primary goal of the CACFP is to serve nutritious meals to children attending child care homes and centers, especially those from lower economic circumstances. Proper nutrition is vital to the physical, intellectual, and emotional development of young children. Secondarygoals of the CACFP are: the establishment of lifelong, positive eating habits, reduction of future health care and education costs due to lack of proper early development, and training and support of local child care personnel. The CACFP benefits our state in the following ways:
FOR THE CHILD
Proper nutrition during the early years of childhood ensures appropriate development and reduces physical and educational problems later in life. Eating patterns and habits established during these years help determine the quality of one’s diet throughout life. Children participating in the CACFP enjoy meals that meet USDA nutrition requirements. These nutritionally complete meals help the child learn and grow and are the foundations that will help them achieve their fullest potential in the future.
FOR THE PARENT
Parents are assured that their children receive high quality, well-balanced meals. A well-nourished child is less likely to experience fatigue and illness which requires parents to be absent from work. Children are more likely to be healthy, happy and develop at a normal physical and intellectual pace. The children are also sharing with the parent handouts like fun and easy recipes that they can make together at home.
FOR THE PROVIDER
Providers receive valuable nutrition education that helps them identify the proper foods to feed in amounts appropriate for young age groups. They obtain help in understanding how to encourage positive eating habits that end up benefiting a child throughout life. The financialreimbursement helps them to be able to afford to serve nutritionally complete foods.
FOR THE COMMUNITY
Within our state, 2,147providers are enrolled in the CACFP, with approximately 34,532children directly benefiting from the food program. The CACFP in our state meets the nutritional needs of young children while they are in out-of-home care, resulting in significant enrichment and improvement of the quality of child care provided in our community.
In 1997, welfare reform legislation was implemented that made significant cuts in the CACFP. This resulted in a reduction of participation by family child care providers and thus reduced the number of children benefiting from nutritionally complete meals. We must all work together to assure children receive the nutritious meals they need to grow and eat well for a lifetime.
Sincerely,
(______Agency Name)
(______Contact Name, Title, Email)
______(date)
SenatorMike Lee
361A Russell Senate Office Building
Washington, DC20510
Dear Senator Lee,
March 12-18, 2017 is National Child & Adult Care Food Program (CACFP) Week. The CACFP is a partnership between parents, children, providers, and the CACFP sponsor emphasizing the important role that the CACFP plays in promoting lifelong healthy eating habits in children and also emphasizes the importance of the CACFP to promote physical activity in family child care homes and child care centers. The CACFP has been cited both in academic studies and in government reports for the contributions it makes to the well-being of children being cared for in our child care system. This program provides approximately 1.9 billion meals and snacks to over 3.2 million children.
Because this program is so important to the constituents in your state, I want to remind you about the goals of the program and obtain your support during National CACFP Week.
The primary goal of the CACFP is to serve nutritious meals to children attending child care homes and centers, especially those from lower economic circumstances. Proper nutrition is vital to the physical, intellectual, and emotional development of young children. Secondarygoals of the CACFP are: the establishment of lifelong, positive eating habits, reduction of future health care and education costs due to lack of proper early development, and training and support of local child care personnel. The CACFP benefits our state in the following ways:
FOR THE CHILD
Proper nutrition during the early years of childhood ensures appropriate development and reduces physical and educational problems later in life. Eating patterns and habits established during these years help determine the quality of one’s diet throughout life. Children participating in the CACFP enjoy meals that meet USDA nutrition requirements. These nutritionally complete meals help the child learn and grow and are the foundations that will help them achieve their fullest potential in the future.
FOR THE PARENT
Parents are assured that their children receive high quality, well-balanced meals. A well-nourished child is less likely to experience fatigue and illness which requires parents to be absent from work. Children are more likely to be healthy, happy and develop at a normal physical and intellectual pace. The children are also sharing with the parent handouts like fun and easy recipes that they can make together at home.
FOR THE PROVIDER
Providers receive valuable nutrition education that helps them identify the proper foods to feed in amounts appropriate for young age groups. They obtain help in understanding how to encourage positive eating habits that end up benefiting a child throughout life. The financialreimbursement helps them to be able to afford to serve nutritionally complete foods.
FOR THE COMMUNITY
Within our state, 2,147providers are enrolled in the CACFP, with approximately 34,532children directly benefiting from the food program. The CACFP in our state meets the nutritional needs of young children while they are in out-of-home care, resulting in significant enrichment and improvement of the quality of child care provided in our community.
In 1997, welfare reform legislation was implemented that made significant cuts in the CACFP. This resulted in a reduction of participation by family child care providers and thus reduced the number of children benefiting from nutritionally complete meals. We must all work together to assure children receive the nutritious meals they need to grow and eat well for a lifetime.
Sincerely,
(______Agency Name)
(______Contact Name, Title, Email)
______(date)
Governor Gary R. Herbert
Utah State Capitol
Suite 200
Salt Lake City, UT84114
Dear Governor Herbert,
March 12-18, 2017 is National Child & Adult Care Food Program (CACFP) Week. The CACFP is a partnership between parents, children, providers, and the CACFP sponsor emphasizing the important role that the CACFP plays in promoting lifelong healthy eating habits in children and also emphasizes the importance of the CACFP to promote physical activity in family child care homes and child care centers. The CACFP has been cited both in academic studies and in government reports for the contributions it makes to the well-being of children being cared for in our child care system. This program provides approximately 1.9 billion meals and snacks to over 3.2 million children.
Because this program is so important to the constituents in your state, I want to remind you about the goals of the program and obtain your support during National CACFP Week by issuing a State Proclamation of National CACFP Week during the third week of March annually.
The primary goal of the CACFP is to serve nutritious meals to children attending child care homes and centers, especially those from lower economic circumstances. Proper nutrition is vital to the physical, intellectual, and emotional development of young children. Secondarygoals of the CACFP are: the establishment of lifelong, positive eating habits, reduction of future health care and education costs due to lack of proper early development, and training and support of local child care personnel. The CACFP benefits our state in the following ways:
FOR THE CHILD
Proper nutrition during the early years of childhood ensures appropriate development and reduces physical and educational problems later in life. Eating patterns and habits established during these years help determine the quality of one’s diet throughout life. Children participating in the CACFP enjoy meals that meet USDA nutrition requirements. These nutritionally complete meals help the child learn and grow and are the foundations that will help them achieve their fullest potential in the future.
FOR THE PARENT
Parents are assured that their children receive high quality, well-balanced meals. A well-nourished child is less likely to experience fatigue and illness which requires parents to be absent from work. Children are more likely to be healthy, happy and develop at a normal physical and intellectual pace. The children are also sharing with the parent handouts like fun and easy recipes that they can make together at home.
FOR THE PROVIDER
Providers receive valuable nutrition education that helps them identify the proper foods to feed in amounts appropriate for young age groups. They obtain help in understanding how to encourage positive eating habits that end up benefiting a child throughout life. The financialreimbursement helps them to be able to afford to serve nutritionally complete foods.
FOR THE COMMUNITY
Within our state, 2,147providers are enrolled in the CACFP, with approximately 34,532children directly benefiting from the food program. The CACFP in our state meets the nutritional needs of young children while they are in out-of-home care, resulting in significant enrichment and improvement of the quality of child care provided in our community.
In 1997, welfare reform legislation was implemented that made significant cuts in the CACFP. This resulted in a reduction of participation by family child care providers and thus reduced the number of children benefiting from nutritionally complete meals. We must all work together to assure children receive the nutritious meals they need to grow and eat well for a lifetime.
Sincerely,
(______Agency Name)
(______Contact Name, Title, Email)
______(date)
The Honorable ______(name)
U.S. House of Representatives
______(address)
Washington, D.C. 22222
Dear Congressman OR Congresswoman ______(last name):
March 12-18, 2017 is National Child & Adult Care Food Program (CACFP) Week. The CACFP is a partnership between parents, children, providers, and the CACFP sponsor emphasizing the important role that the CACFP plays in promoting lifelong healthy eating habits in children and also emphasizes the importance of the CACFP to promote physical activity in family child care homes and child care centers. The CACFP has been cited both in academic studies and in government reports for the contributions it makes to the well-being of children being cared for in our child care system. This program provides approximately 1.9 billion meals and snacks to over 3.2 million children.
Because this program is so important to the constituents in your state, I want to remind you about the goals of the program and obtain your support during National CACFP Week.
The primary goal of the CACFP is to serve nutritious meals to children attending child care homes and centers, especially those from lower economic circumstances. Proper nutrition is vital to the physical, intellectual, and emotional development of young children. Secondarygoals of the CACFP are: the establishment of lifelong, positive eating habits, reduction of future health care and education costs due to lack of proper early development, and training and support of local child care personnel. The CACFP benefits our state in the following ways:
FOR THE CHILD
Proper nutrition during the early years of childhood ensures appropriate development and reduces physical and educational problems later in life. Eating patterns and habits established during these years help determine the quality of one’s diet throughout life. Children participating in the CACFP enjoy meals that meet USDA nutrition requirements. These nutritionally complete meals help the child learn and grow and are the foundations that will help them achieve their fullest potential in the future.
FOR THE PARENT
Parents are assured that their children receive high quality, well-balanced meals. A well-nourished child is less likely to experience fatigue and illness which requires parents to be absent from work. Children are more likely to be healthy, happy and develop at a normal physical and intellectual pace. The children are also sharing with the parent handouts like fun and easy recipes that they can make together at home.
FOR THE PROVIDER
Providers receive valuable nutrition education that helps them identify the proper foods to feed in amounts appropriate for young age groups. They obtain help in understanding how to encourage positive eating habits that end up benefiting a child throughout life. The financialreimbursement helps them to be able to afford to serve nutritionally complete foods.
FOR THE COMMUNITY
Within our state, 2,147 providers are enrolled in the CACFP, with approximately34,532children directly benefiting from the food program. The CACFP in our state meets the nutritional needs of young children while they are in out-of-home care, resulting in significant enrichment and improvement of the quality of child care provided in our community.
In 1997, welfare reform legislation was implemented that made significant cuts in the CACFP. This resulted in a reduction of participation by family child care providers and thus reduced the number of children benefiting from nutritionally complete meals. We must all work together to assure children receive the nutritious meals they need to grow and eat well for a lifetime.
Sincerely,
(______Agency Name)
(______Contact Name, Title, Email)
DATE
President Trump
1600 Pennsylvania Avenue
Washington, D.C. 22222
Dear President Trump,
March 12-18, 2017 is National Child & Adult Care Food Program (CACFP) Week. The CACFP is a partnership between parents, children, providers, and the CACFP sponsor emphasizing the important role that the CACFP plays in promoting lifelong healthy eating habits in children and also emphasizes the importance of the CACFP to promote physical activity in family child care homes and child care centers. The CACFP has been cited both in academic studies and in government reports for the contributions it makes to the well-being of children being cared for in our child care system. This program provides approximately 1.9 billion meals and snacks to over 3.2 million children.
Because this program is so important to the constituents in this Nation, I want to remind you about the goals of the program and obtain your support during National CACFP Week by issuing a Presidential Proclamation of National CACFP Week the third week of March annually.
The primary goal of the CACFP is to serve nutritious meals to children attending child care homes and centers, especially those from lower economic circumstances. Proper nutrition is vital to the physical, intellectual, and emotional development of young children. Secondarygoals of the CACFP are: the establishment of lifelong, positive eating habits, reduction of future health care and education costs due to lack of proper early development, and training and support of local child care personnel. The CACFP benefits our state in the following ways:
FOR THE CHILD
Proper nutrition during the early years of childhood ensures appropriate development and reduces physical and educational problems later in life. Eating patterns and habits established during these years help determine the quality of one’s diet throughout life. Children participating in the CACFP enjoy meals that meet USDA nutrition requirements. These nutritionally complete meals help the child learn and grow and are the foundations that will help them achieve their fullest potential in the future.
FOR THE PARENT
Parents are assured that their children receive high quality, well-balanced meals. A well-nourished child is less likely to experience fatigue and illness which requires parents to be absent from work. Children are more likely to be healthy, happy and develop at a normal physical and intellectual pace. The children are also sharing with the parent handouts like fun and easy recipes that they can make together at home.