Weekly Special Menu 7/24-7/28

Weekly Special Menu 7/24-7/28

REGULAR
Herb Grilled Chicken and Cheddar
Classic Chicken Salad
Turkey and Havarti
Grilled Vegetable with Pesto and Provolone
Tomato, Mozzarella and Basil
ClassicTuna Salad
Ham and Swiss
RoaRoast Beef and Boursin
SPECIALTY
Ham and Brie
Curried Chicken Salad
Avocado, Tomato and Cheddar
Turkey and Cranberry Chutney
Sesame Chicken Wrap
Fried Eggplant and Provolone with Roasted Tomato
Falafel with Grilled Vegetables and Tahini Sauce
Chicken Caesar Wrap
Turkey Club
Roast Beef with Onion Twigs
Sandwich Making Platters:

BASIC

Turkey, Roast Beef, Smoked Ham, Tuna, Grilled Chicken Breasts, Swiss Cheese, Cheddar Cheese, Grilled Vegetables, Celery and Carrot Sticks

EXECUTIVE

Baked Ham, Buffalo Chicken Breast, Herb Roasted Turkey, Cheddar Cheese, Portabella Mushrooms, Sliced Tomatoes, Grilled Chicken Breast, Tuna, Herbed Havarti,

Eggplant Parmesan, Salmon Salad with Capers & Mayonnaise, Chicken Salad with Red Grapes, Celery & Honey-Mustard Mayonnaiseand Bleu Cheese Dressing

MEDITERRANEAN

Lemon Oregano Chicken Breast, Proscuitto, Salami, Shrimp, Tomato & Cucumber Salad, Stuffed Grape Leaves, Hummus, Tabbouleh, Sliced Tomatoes, Sliced Melon, Pickled Veggies, Olives, Tzatziki Yogurt Dip and Pita Chips

SUMMER PICNIC

Barbecued Chicken Breast, Grilled Flank Steak, Smoked Turkey, Tuna Salad,

Chicken Saladwith Corn, Peppers and Black Beans in a Lime Cumin Vinaigrette,

Cole Slaw,Corn Relish, Pickles, Lettuce, Tomatoes, French Dressing, Ketchup, Mayonnaiseand Dijon Mustard

MONDAY

HOT FOOD:

Tomato Basll Soup

Mushroom Ravioli in Marinara Sauce

Butternut Squash Ravioli with Grilled Vegetables in Sage Cream

COLD SALADS:

Grilled Skirt Steakwith RoastedPotato Salad

Lemon Honey Grilled Chicken with Asparagus, Yellow Bell Pepper and Cucumber Salad

Marinated Grilled Chicken with Roasted Vegetables

Tossed Salad

Tossed Salad with Chickpeas and Avocado

Field Greens with Goat Cheese, Sliced Strawberries and Almonds

Arugula OR Field Greens with Mozzarella Pearls and Grape Tomatoes

Black Bean, Corn and Jicama in Lime Cumin Vinaigrette

Bowtie Pasta Primavera withPeas in Lemon Vinaigrette

Tortellini with Sundried Tomatoes & Artichoke Hearts in Creamy Parmesan

Tortellini with Roasted Red Peppers and Spinach in Pesto

Penne with Smoked Gouda

Roasted Red Peppers and Spinach in Creamy Parmesan

Classic Potato Salad

TUESDAY

HOT FOOD:
Minestrone Soup
Spinach and Feta Pie
COLD SALADS:
Italian Grilled Chicken with Green Beans and Roasted Red Peppers
Cobb Salad
Greek Salad
Tossed Salad with Chickpeas and Avocado
Field Greens with Apple and Cheddar
Field Greens with Gorgonzola and Cranberries
Field Greens with Goat Cheese, Sliced Strawberries and Almonds
Arugula Salad with Mozzarella Pearls and Grape Tomatoes
Black Bean, Corn and Jicama in Lime Cumin Vinaigrette
Bowtie Pasta Primavera withPeas in Lemon Vinaigrette
Tortellini with Sundried Tomatoes & Artichoke Hearts in Creamy Parmesan
Tortellini with Roasted Red Peppers and Spinach in Pesto
Orzo Pasta in Lemon Vinaigrette
Asian Noodle Salad in Orange Soy Dressing
Penne with Smoked Gouda, Roasted Red Peppers and Spinach in Creamy Parmesan
WEDNESDAY
HOT FOOD:
HoisinGlazed Salmon
Braised Beef Short Ribs with Pearl Onions and Carrots in Port Wine
Butternut Squash Ravioli with Grilled Vegetables in Basil Cream
Eggplant Stacks with Spinach and Tomato Basil Sauce
COLD SALADS:
Grilled Salmon Filletwith Asparagus,Yellow BellPepper andCucumber Salad
Lemon Honey Grilled Chicken with Orzo Pasta
Caesar Salad
Tossed Salad
Field Greens with Chickpeas and Avocado
Field GreenswithGorgonzola, Caramelized Pears and Cranberries
Field Greens with Goat Cheese, Sliced Strawberries and Spiced Pecans
Field Greens with Goat Cheese, Sliced Strawberries and Almonds
Arugula Salad with Mozzarella Pearls and Grape Tomatoes
Bowtie Pasta Primavera withPeas in Lemon Vinaigrette
Tortellini with Sundried Tomatoes & Artichoke Hearts in Creamy Parmesan
Tortellini with Roasted Red Peppers and Spinach in Pesto
THURSDAY
HOT FOOD:
Clam Chowder
Spinach and Mushroom Quiche
Bacon and Cheddar Quiche
Steamed Lobsters with Drawn Butter
Barbecued Chicken with Roasted Corn Salsa
Sesame Crusted Chicken in Orange Ginger Sauce
Grilled Portobello Mushroom and Vegetable Kebabs with Mediterranean Salsa
Vegetable Lo-Mein
COLD SALADS:
Grilled Tuna Nicoise with Tomatoes and Black Olives
Grilled Salmon Fillet withAsparagus, Yellow Bell Pepper and Cucumber Salad
Teriyaki Skirt Steak with Asian Noodle Salad
Italian Grilled Chicken with Green Beans and Roasted Red Peppers
Lemon Honey Grilled Chicken with Orzo Pasta
Greek Salad
Tossed Salad
Tossed Salad with Snow Peas, Tri-Colored Bell Peppers and Vegetable Confetti
Field Greens with Goat Cheese OR Gorgonzola, Cranberries and Pecans
Field Greens with Goat Cheese, Sliced Strawberries and Almonds
Arugula Salad with Mozzarella Pearls and Grape Tomatoes
Grilled Vegetable Salad
Bowtie Pasta Primavera withPeas in Lemon Vinaigrette
Tortellini with Sundried Tomatoes & Artichoke Hearts in Creamy Parmesan
Tortellini with Roasted Red Peppers and Spinach in Pesto
Penne with Smoked Gouda, Roasted Red Peppers and Spinach in Creamy Parmesan
FRIDAY
HOT FOOD:
Artichoke Encrusted Salmon in TomatoScallion Beurre Blanc
Chicken Milanese with Arugula, Diced Tomatoes and Lemon Wedges
Baked Stuffed Shells with Herbed Ricotta in Marinara Sauce
Grilled Vegetable Cannelloni in Pesto Cream
COLD SALADS:
Caesar Salad
Field Greens with Goat Cheese, Sliced Strawberries and Almonds
Arugula Salad with Mozzarella Pearls and Grape Tomatoes
Bowtie Pasta Primavera withPeas in Lemon Vinaigrette
Tortellini with Sundried Tomatoes & Artichoke Hearts in Creamy Parmesan
Tortellini with Roasted Red Peppers and Spinach in Pesto