WOODQUAY COUNTRY MARKET, SAT 26th March 2016

GALWAY FOOD FESTIVAL2016

EXPRESSION OF INTEREST FORM

PLEASE COMPLETE CLEARLY & IN BLOCK CAPITALS

Type of Business:

Fruit/Veg______Cold Food______Other______(please specify)

Name: ______Company Name: ______

Address: ______

Company VAT or Co Reg Number (or PPS if an individual) ______

Proprietor/Main Point of Contact: ______

Mobile: ______E Mail: ______Web:

  • I am aware that Gas is not allowed__.
  • I am aware that Electricity is not supplied__.
  • I am aware that personal generators are not allowed _

*I confirm my company insurance is in place, will be extended to indemnify Woodquay Business Association and Galway Food Festival of any liability and will supply proof of same prior to arrival onsite_____

*I will supply my own umbrella/canopy/gazebo/market stall (3mx3m or less)______

(If greater than 3mx3m, please give details______)

*I confirm my commitment to recycling/sustainability______(please tick)

*I confirm my food waste management policy (write on reverse if necessary) is:

*FOOD VENDORS ONLY: I confirm I am registered with the HSE (Cert of Approval No:______) and that I will comply with relevant food display and other regulations including refrigeration/temperature control.

Signed: ______

NAME (IN BLOCK CAPITALS):______DATE___/___/___

Please return completed form to: or Woodquay Country Market c/oCaroline McDonagh, Local Enterprise Office, First Floor, County Buildings, Prospect Hill, Galwaybefore Monday Feb 15th at 5.00pm 2016. 3x3 Stand space costs EUR50 (greater space is an extra cost) and once place is approved we will send a request for payment.

GALWAY FOOD FESTIVAL 2016

Festival Aim “To showcase Galway food produce, producers and outlets to a local, national and international audience”

Theme 2016

“Celebrating 100 years of Food in Ireland”

Criteria for Vendor Inclusion in Woodquay Market

1. HSE and Galway City or County Council approved - compliance with legislation

2. Subscribe to Galway Food Festival values and ambitions

Festival Objectives

  • Celebrate the quality and variety of Galway’s culinary landscape
  • Establish Galway as the Food Capital of the Wild Atlantic Way
  • Attract visitors to a family friendly festival and extend the tourist season
  • Drive footfall to participating outlets and participants
  • Build partnerships between food producers, outlets, educators and consumers
  • Promote healthy eating to all ages

3. Offer products of high quality

4. Support local produce and local / artisan producers

5. Be primarily but not exclusively from Galway, adjoining counties or locations along the Wild Atlantic Way

6. Display clear pricing of producing labelling of the place of origin

7. Organic produce must be verifiable at the point of sale

8. Complete relevant form and if successful, submit relevant subscription in advance

9. The final decision will rest with the festival committee and will be based on your product as a whole as it aligns itself with the festival ethos

10. Proof of Insurance

1