Supplemental table 1: Fatty acid composition of the experimental diets1 (%)
Fatty acids (%) / Basal diet (BD)5% or 30% / Lard-rich diet (LD)
5% or 30% / Fish-oil rich diet (FOD)
5% or 30%
14:0
16:0
16:1n-9
18:0
18:1 n-9
18:1 n-7
18:2 n-6
18:3 n-3
20:4 n-6
20:3 n-3
20:5 n-3
22:5 n-3
22:6 n-3
Total SFA3
Total MUFA3
Total PUFA3
n-6
n-3
n-6/n-3
PUFA/SFA3 / 0.63
14.32
1.58
6.62
47.79
2.16
23.60
1.68
0.08
0.06
nd2
0.02
nd2
22.05
52.17
25.77
23.95
1.77
13.56
1.17 / 1.36
22.57
3.02
11.31
40.06
0.23
15.60
0.94
0.17
0.13
nd2
0.05
nd2
35.52
46.97
17.51
16.31
1.14
14.31
0.49 / 1.76
16.03
2.99
6.55
40.27
2.32
18.90
1.20
0.37
0.08
2.33
0.35
3.69
25.12
46.61
28.11
19.90
7.78
2.56
1.12
1Values are based on identifiable peaks.
2nd: not detected.
3MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids; SFA: saturated fatty acids.
Lard, sunflower oil, olive oil, colza oil and fish oils were first analysed and then incorporated in the diets to have the desired composition of lipid in the experimental diets. That is why the lipid diet composition (%) is the same for each two diets with the same type of fat but different in the fat amount. Diets themselves were not analysed for lipid composition.
1