/ To Your TableEarly Winter2014
Meal Instructions week1

Give the gift that keeps on giving…
Gift a week or gift a session,
our Subscriber Program makes a unique gift
for a friend or loved one!
OR why not
Gift our seasonal Swedish treat -
Glögg Cake!
You can pick one up at the Julmarknad Market this Saturday and Sunday at the Swedish Museum.
COOKING INSTRUCTIONS (Cooking times may vary)
Coq Au Vin Chicken
Keep frozen. Preheat oven to 325˚ & remove lid. Place metal container on sheet pan & bake for 40-50 mins.
RopaVieja & Plantains
Keep Frozen. Preheat oven to 375 degrees. Remove the lid. Cover with foil (optional). Place on sheet tray and bake for 35-40 minutes. Serve with Plantains and Rice.
Coffee-Braised Pork & Apples with Dinner RollsKeep frozen. Preheat oven to 375°, remove lid, place on sheet tray & bake for 35-40 minutes. Serve with rolls.
Double-Baked French Toast & Strawberry Compote
Preheat oven to 300° and bake for 20-25 minutes.
Vegetable Polpettes & Marinara SaucePreheat oven to 350° and bake for 35-40 minutes.
Porcini Vegetable Risotto
Heat stock in a large pan. Add risotto and heat for 5-8 minutes. Add cheese to your liking when serving.
SIDESVILLE
Minestrone Soup Thaw. Heat soup in a pot. Add ½ cup of water. Simmer for 5 Min. Or open lid slightly and microwave for 8 mins. Stir and heat further if necessary.
Fresh FruitOrganic Tangerines
Chopped SaladwithRaspberry Vinaigrette
Roasted Poblano QuesadillaPreheat oven to 325 degrees. Bake on a sheet tray for 15-20 mins.
Fresh Spinach pasta & Mint PestoBring 4-6 cups water to a boil; add pasta & cook for 10 minutes. Drain. In sauté pan, heat pesto over medium heat. Toss drained pasta with pesto
Baked Potatoes with CheddarPreheat oven to 350°; Bake for 20 minutes.
Chocolate Peanut Butter Pie
Keep Frozen. Sharing is caring. Thaw for approx. 15 mins before consuming.

5357 n ashland 4401 n ravenswood4664 n manor

chicagoil 60640 chicagoil 60640chicagoil

773.275.4297 773.506.7380773.267.0169