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Panarottis Menu Test Answer Sheet

Test total = 258

SECTION ONE - STARTERS(21)

1.CHICKEN LIVERS: (3)

a) The chicken livers are a 100g portion of livers and are served with a 15cm garlic pizza bread on the side. (2)

b) Livers are served in a peri-peri sauce. (1)

2.LIST THE INGREDIENTS FOR MINESTRONE SOUP & WHAT IS SERVED ON THE SIDE?: (5)

Tomato based soup (1) veggies (1) pasta (1) and brown bread (1) & brown bread (1)

3.SNAILS:(4)

a) How many snails are served in a portion: Six(1)

b)Which ingredients are placed over each snail: garlic (1), butter (1), mozzarella cheese (1)

4.NAME THE 5 DIFFERENT PIZZA BREADS THAT ARE AVAILABLE(5)

Garlic (1), Jalapeno (1), Feta & Peppadew Peppers (1), Mozzarella,

Cherry Tomatoes & Onions (1), Three cheese (1)

5.WHAT KIND OF MUSHROOM DO YOU FIND IN THE BAKED MUSHROOMS WITH SPINACH AND MOZZARELLA (1)

Button mushrooms (1)

6CHICKEN WINGS:(3)

a) The guest can coat his chicken wings in one of the four sauces: Spicy Tikka (1), Peri-peri (1)

b) How many wings are served in a portion? Four (1).

SECTION TWO - SALADS(23)

1.NAME THE 3 CONDIMENTS SERVED TO THE TABLE WITH SALADS(3)

Extra Virgin Olive oil (1), balsamic vinegar (1), Creamy vinaigrette dressing (1)

2.LIST THE INGREDIENTS OF THE FRESH GARDEN SALAD(6)

Mixed lettuce (1), cherry tomatoes (1), cucumber (1), green pepper (1), carrots (1), onions (1).

3.LIST THE EXTRA INGREDIENTS ON:(9)

a)GREEK SALAD: Danish Feta (1), calamata olives (1).

b)TUNA SALAD: Tuna (1)

c)CHICKEN CAESER: Roast Chicken (1), Bacon (1), Mushrooms (1)

d)ITALIAN SALAD:Mozzarella (1), Grilled mushrooms (1), Bacon (1)

4.AVO DEL MARE SALAD: List what the guest would receive on the plate(4)

Avo (1), garlic pizza bread (1), seafood mix (1), mixed lettuce and cherry tomatoes (1)

5.WHAT QUESTION WOULD YOU ASK A GUEST WHEN THEY ORDER
A SALAD?(1)

Full or half portion? (1)

SECTION THREE – PASTA(24)

1.NAME THE 3 DIFFERENT TYPES OF PASTA (NOODLES) WHICH THE GUEST IS TO SELECT WHEN ORDERING A PASTA DISH? (3)

Spaghetti (1), penne (1), fettuccini (1)

2.LIST THE CONTENTS OF THE FOLLOWING PASTA SAUCES (NOT THE PASTA NOODLE) (19)

a)ALFREDO: Bacon (1), mushroom (1), creamy béchamel sauce (1)(3)

b)CAPRICCIOSA:Chicken (1), mushrooms (1), green pepper (1),

Creamy béchamel sauce (1)(4)

c)TEQUILA-FLAMED FETTUCCINI:roast (1) chicken (1), chillis (1), creamy tomato (1) & spinach sauce (1),peppers (1) (6)

d)TUSCAN:bacon (1), Italian sausage (1), onions (1) salami (1) Green pepper (1), in a creamy tomato sauce (1) (6)

3. IF A GUEST REQUESTED A SPICY PASTA, WHICH WOULD YOU RECOMMEND?: (2)

Tequila Flamed Fettuccini (1), Arrabiata (1)

SECTION FOUR - OVEN BAKED PASTA(12)

1.LIST THE CONTENTS OF THE CHICKEN LASAGNE(6)

Lasagne (1), chicken (1), tomato concase (1), béchamel sauce (1), mozzarella cheese (1), cheddar cheese (1)

2.NAME THE OTHER BAKED PASTAS(3)

Beef lasagne (1), spinach & ricotta cannelloni (1) mixed oven bake (1)

3.LIST THE CONDIMENTS WHICH ACCOMPANY ALL PASTAS(3)

Freshly chopped Garlic (1), Freshly chopped chilli (1), Parmesan cheese (1)

SECTION FIVE – PIZZA(45)

1.EXPLAIN (AS IF TO A CUSTOMER) HOW TO CREATE HIS/HER OWN PIZZA (3)

Order a margherita (1) select toppings from chart (1) charged individually (1)

2.DESCRIBE A BASIC PIZZA - MARGHERITA(3)

Pizza base (1), topped with tomato concasse (1), and mozzarella cheese (1)
3.LIST ALL THE PIZZAS WHICH CONTAIN AVOCADO(3)

Californian (1), New Orleans (1), Chicken Fajita (1)

4.LIST THE PIZZAS WHICH DO NOT CONTAIN ANY FISH, CHICKEN OR MEAT PRODUCTS (3)

Margherita (1) Vegetarian (1), Greek (1)

5.LIST THE TOPPINGS OF THE FOLLOWING PIZZAS (EXCLUDING THE PIZZA BASE, MOZZARELLA CHEESE & TOMATO CONCASSE): (29)

a)Hawaiian:Ham (1), Pineapple (1)(2)

b)Regina:Mushrooms (1), Ham (1) (2)

c)The Don: Peri-peri steak (1), mushrooms (1), onions (1), gherkins (1)(4)

d)MAFIA: Salami (1), mushrooms (1), onions (1), green peppers (1)(4)

e)SUNRISE:Bacon (1), Eggs (1), Mushroom (1)(3)

f)Mexicana:Bolognaise Mince (1), Cherry tomatoes (1), onions (1), green peppers (1) Garlic (1), chilies (1) (6)

g)CHEESE BURGER PIZZA PIE:Bolognaise Mince (1), Gherkins (1), Cheddar cheese (1)

Mozzarella cheese(1) (4)

h)SEAFOOD:Shrimps (1), crab sticks (1), mussels (1) Tuna (1)(4)

  1. DESCRIBE THE MONSTER GIANT FAMILY PIZZA & STATE THE PRICE(4)

½ meter wide margherita (1) and any 3 toppings (1) at R85.95 (1) additional toppings @ R16.95 (1)

SECTION SIX - MEAT AND POULTRY(20)

1.LIST THE CONTENTS OF A SALTIMBOCCA(6)

Fettuccini (1), ham (1), mozzarella cheese (1) 160g(1) fillet medallions (1) mushroom sauce (1)

2.WHAT ARE THE GUESTS OPTIONS WITH THE HALF ROASTCHICKEN? (2)

Peri-peri (1) or plain (1)

3.THE CHICKEN MILANO
DESCRIBE THE SAUCE THAT IS PLACED OVER THE CHICKEN BREASTS

(4)

Mushrooms (1), cheddar cheese (1), green peppers (1) béchamel sauce (1)

4.HOW MANY GRAMS IS THE FILLET STEAK?(1)
200g (1)

  1. THERE ARE TWO MEDALLION DISHES WHICH PANAROTTIS SERVE. WHAT OPTIONS WOULD WE PROVIDE OUR GUEST? (2)

Beef Medallions (1) or chicken Medallions (1)

6.THE STUFFED CHICKEN BREASTS ARE STUFFED WITH THE FOLLOWING MIXTURE: (2)
Fresh spinach (1), Feta Cheese (1)

7.WHAT IS THE PORTION SIZE OF THE LAMB CUTLETS?(1)
4 x 100g lamb cutlets (1)

8.LIST THE SAUCE SELECTION MADE AVAILABLE TO THE PANAROTTIS GUESTS. (2)
Pepper (1) or Mushroom (1)

SECTION SEVEN - KIDS MEALS(20)

1.DESCRIBE THE KIDS BOLOGANAISE(3)

Beef mince (1), tomato concasse (1), spaghetti (1)

2.LIST THE OTHER PASTA/OVEN BAKES WHICH ARE AVAILABLE TO THE KIDS (3)

Alfredo (1), chicken lasagna (1), beef lasagna (1)

3.WHEN A KID ORDERS A KIDDIES PIZZA, WHAT QUESTION NEEDS
TO BE ASKED?(2)

Choice of regular, 15cm (1) or a doughman shape pizza (1)

4.THERE ARE THREE KIDDIES PIZZAS WHICH CONTAIN A FRUIT TOPPING, LIST THESE PIZZAS (3)

Bacon & Banana (1) Ham & Pineapple (1) Rib & Pineapple (1)

5.LIST THE THREE COMBO-MEALS MADE AVAILABLE TO OUR KIDDIES. (1)

Kiddies meal + soda + dessert (1)

6.KIDS DRINKS:(8)

a)List 4 sodas that are available in the kiddies size:Coke (1), Sprite (1), Fanta (1), Cream soda (1), Coke light (1) (4)

b)The following are milkshake flavours served at Panarottis:Chocolate (1), Strawberry (1) Bar-One (1) Bubblegum (1) Vanilla (1) Banana (1) Caramel (1) (4)
Note to Marker: Choose any 4 of the above correct answers.

SECTION EIGHT - DESSERTS, COFFEES & DRINKS (35)

1.HOW WOULD YOU PRESENT THE ICE-CREAM & BAR-ONE SAUCE TO A GUEST? (4)

Served in a parfait glass (1) parfait glass filled with vanilla ice-cream (1) topped with warm bar-one sauce (1) served on a saucer, serviette and a wrapped spoon (1).

2.MALVA PUDDING & THE CHOC-FUDGE SLAB ARE ALWAYS SERVEDWARM (1)

3.THE PANAROTTIS ICE-CREAM DESSERT IS SERVED WITH WHAT SAUCE?(1)

Melted Bar-one (1)
4.DESCRIBE HOW YOU WOULD MAKE AN IRISH COFFEE(6)

Whiskey (1), or Kahlua (1); single or double tot (1), 2 tea spoons brown sugar (1), filter coffee (1) topped with cream (1)

5.WHAT QUESTIONS WOULD YOU ASK YOUR GUEST WHEN THEY
ORDER A COFFEE?(2)

Filter or decaf (1), hot or cold milk (1)

6.MILKSHAKES: WHAT IS THE DIFFERENCE BETWEEN A REGULAR AND A DOUBLE THICK? (6)

Milkshake: milk (1), ice cream (1), flavouring syrup (1),
Double thick: Horlicks (1), ice cream (1), flavouring syrup (1)

7.LIST THREE LOCAL BEERS(3)

Check list that you supplied to trainees – any three

8.LIST THREE FRUIT JUICES THAT ARE AVAILABLE(3)

Orange (1), guava (1), granadilla (1)

9.WHAT WOULD YOU ASK A GUEST IF THEY ORDERED MINERAL WATER?

(2)

Still (1) or sparkling (1)

10.LIST THREE CORDIALS(3)

Passion fruit (1), cola tonic (1), lime (1)

11.WHICH CONDIMENTS ARE SERVED WITH A TOMATO COCKTAIL?(4)

Worcester sauce (1), Tabasco (1) salt (1) pepper (1)

SECTION NINE - BREAKFAST MENU (17)

1.IF A GUEST ORDERED A ROMA BREAKFAST, WHAT QUESTION WOULD YOU ASK THEM? (2)
Which two fillings would you prefer, e.g. tomato, bacon, mince, onion etc?

2.IF A GUEST WISHES TO HAVE PORK SAUSAGES WITH BREAKFAST, WHICH BREAKFAST WOULD YOUR RECOMMEND? (1)

Palermo (1)

  1. WHICH TWO BREAKFASTS WOULD YOU RECOMMEND TO A GUEST WHO WANTS A LIGHTER BREAKFAST OPTION? (2)
    Uno (1) or Napoli (1)

4.WHICH PIZZA OPTION IS FOUND ON OUR BREAKFAST MENU, AND WHAT DOES IT CONTAIN? (4)
Sunrise (1) Bacon (1) Eggs (1) & mushrooms (1)

5.WHAT ARE THE FOUR TOASTED SANDWICH OPTIONS AVAILABLE ON OUR BREAKFAST MENU? (4)

Cheese & Tomato (1) Bacon & Egg (1) Chicken mayonnaise (1) Ham, Cheese & Tomato (1)

6.LIST THE FRUIT SHAKES AVAILABLE ON OUR BREAKFAST MENU.(4)

Orange (1), Guava (1), Granadilla (1) & Fruit Cocktail (1).

SECTION TEN - GENERAL PRODUCT KNOWLEDGE (41)

1.WHAT WOULD YOU ASK A CUSTOMER IF HE ORDERED THE FOLLOWING: (41)

a)PIZZA BREAD(5)

Garlic (1) Jalapeno (1) Feta & Peppadew peppers (1) Mozzarella, Cherry Tomato & Onion (1) or a Three cheese (1)

b)GREEK(2)

Salad (1) or pizza (1)?

c)LASAGNE(2)

Chicken (1) or beef (1)?

d)PIZZA(2)

Medium or large (1), thick, thin or calzone (1)?

e)FILLET STEAK(2)

How would you like the steak done (1)? Which sauce would you prefer (1)?

f)DESSERTS (Most Of)(2)

Cream (1) or ice-cream (1)?

g)ALCOHOLIC COFFEE(3)

Whiskey (1) or Kahlua (1)? Single or double (1)

h)DOM PEDRO(3)

Whiskey (1) or Kahlua (1)? Single or double (1)?

i)TEA(3)

Rooibos (1) Ceylon (1) or Lipton Ice-Tea (1)

j)FRUIT JUICE(4)

Orange (1), guava (1) or granadilla (1) fruit cocktail (1)

k)PASSION FRUIT(3)

Soda water (1) water (1) or Sprite (1)?

l)GLASS OF WINE(4)

Red (1), or white (1)? If white, dry (1) or semi-sweet (1)?

m)WHISKEY(4)

Bells or J & B (1)? Single or double (1)? Soda water / water (1) or Sprite (1)?

n)BREAKFAST EGG(S)(2)

Sunnyside up (1) or turned (1)