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2006
Villa Arrigo Ltd, 50, South street, Valletta VLT 11, Malta.
Tel. 21 232127 / 8, fax. 21 232120e mail:
Name:______Name:______
Address:______Address:______
______
Tel:______Cell Phone:______Email: ______
Place:______Function:______Date: ______
Nos. Ofpers:______Delivery:______Time:______
======
Choose any items from below at .13c each (sect. A)
Cold canapéssandwiches – puffshot canapés
01 Shrimp cocktail16 ham sandwiches30 cocktail meat pies
02 Asparagus & ham17 egg & tomato sandwiches31 cocktail cheese cakes
03 Asparagus &Parma ham18 hobz biz zejt panini32 torta tar rikotta
04 Assorted canapés19 double decker sandwiches33 fish pies
05 Cheese & pineapple20 cheese sandwiches34 tuna fish pies
48 Salami canapé21 tuna puffs35 timpana
07 Stuffed eggs22 curry puffs36 pizza
49 Shrimp canapé23 cheese puffs37 chicken ravioletti
09 Mozzarella kebabs24 ham & cheese puffs38 arancini
10 Salmon mousse canapé25 bigilla with crackers39 quiche lorraine
11 Avocado canapé26 Salmon bridge rolls40 mushroom quiche
12 Carrots with cream cheese27 garlic bread41 vegetable quiche
13 Chicken liver pâte’28 open cucumber sandw.42 angels on h/back (liver/saus)
14 Cucumber with cream cheese29 open salami & olive sandw.43 Devilled angels on h/back
15 Rolled gammon44 scampi in panura
45 Sausage rolls
New! Chocolate Sensations!
All prices are subject to vat
Special Offer
Osborne Caterers are offering a 10% discountfor the months of: January, February, March, April & November of each year.
Page 2.
MEAT & POULTRY:
(Sect. BB)
01 rolled beef@.15c02 rolled beef & asparagus@.18c
03 chateaubriand@.25c04 chateaubriand w. asparagus@.28c
06 bragiolone@.15c07 bragiolini@.15c
08 meat balls@.12c09 beef fillet kebabs (L)@.65c
10 beef fillet kebabs (s)@.48c11 peppered beef & strawberry @.30c
12 mini beef wellington@.30c13 involtini di vitello@.25c
(Sect BC)
01 honey chicken@.30c02 chicken in breadcrumbs@.24c
03 sweet & sour chicken@.25c04 mini chicken Kiev@.22c
05 chicken satay@.40c06 chicken drumsticks@.45c
07 turkey slices@.24c08 Hawaiian Kebabs@.45c
09 stuffed chicken rolls@.25c10 chicken wrapped in rice paper@.45c
11 chicken yakitori kebab@.45c12 smoked chicken & grapes@.28c
13 Malaysian chicken@.30c14 lemon chicken in filo pastry@.20c
(Sect. BD)
01 Szechuan duck in pancake@.38c02 glazed smoked duck & prunes@.30c
03 rolled duck farci@.50c
(Sect. BH)
01 gammon & pineapple@.20c02 bresaola & Boursin on rye@.35c
03 salami & beansprout rolls@.30c04 Parma ham slices@.25c
05 Italian mixed salami@.25c06 Bresaola slices@.30c
07 Smoked Italian hams@.45c08 Mortadella slices@.18c
09 bresaola cornets@.30c10 Pama ham cornets@.25c
11 Parma ham with fruit@.25c12 smoked turkey slices@.25c
(Sect. BL)
01 lamb kebabs (L)@.65c02 Lamb kebabs (S)@.46c
03 Turkish kebabs@.50c
(Sect. BP)
01 rolled stuffed pork@.20c02 pork fillet farci@.25c
03 sweet & sour pork@.25c04 pork fillet kebabs (L)@.65c
05 pork fillet kebabs@.46c06 rolled roast pork@.14c
07 Maltese sausage in sauce@.20c08 Maltese sausage in garlic@.20c
(Sect. BR)
01 rabbit in sauce@.50c02 rabbit Bragioli@.50c
DIPS: (sect. C)@.12c each
01 garlic dip02 blue cheese dip03 pepper dip 04 salmon dip
05 guacamole06 taramasalata07 tuna08 cucumber
SANDWICHES: (sect. D)
01 avocado & salmon@.28c 02 chicken & chutney sandwich@.28c
03 cream cheese & almond@.24c 04 spinach & anchovy roul@.18c
05 roast beef & mustard sand@.26c06 mini club sandwich@.25c
07 tuna & mint sandwich@.18c08 smoked salmon & mayonnaise@.25c
09 cheese & salami sandwich@.20c10 salmon mousse roulade@.18c
11 shrimp & avocado sand@.26c 12 Parma ham open sandwich@.25c
13 smoked salmon open sand@.25c14 smoked swordfish open sandw.@.35c
15 lobster & asparagus open @.50c 16 mini roulade sandwich@.18c
Page 3.
PASTRY AND OTHER ITEMS (sect. E)
Sect. EA
01 Shrimp boats@.22c02 caviar in a pastry fish@.22c
03 Salmon tartlets@.22c05 smoked Salmon roulade on rye@.35c
07 various quiche tartlets@.18c08 Tri colori cups@.18c
09 asparagus & Salmon@.22c
(Sect. EC)
01 blue cheese & walnut boat@.18c02 various cheeses on trays@.55c
03 cheese kebabs & galletti@.35c04 deep fried feta cheese@.18c
05 fried Maltese gbejniet@.18c06 Bavarian blue & walnut canape@.35c
07 Brie & grape canapé@.35c
(Sect. EM)
01 Mousse cornets@.18c02 Liver mousse hornets@.25c
03 Duck liver cornets@.30c04 Parma Ham around grissini@.30c
(Sect. EO)
01 spring rolls (L)@.25c02 spring rolls (S)@.20c
03 Oriental Parcels@.28c04 stuffed vine leaves@.25c
05 Lamb empanados@.24c06 Fried dumplings@.26c
07 fried wontons@.26c08 fried samosas@.30c
09 Party poppers@.20c10 taramasalata navettes@.30c
11 Duck navettes@.30c12 Oriental Dim Sum@.35c
(Sect. EP)
01 Chicken vol au vent@.16c02 tuna vol au vent@.16c
03 shrimp vol au vent@.16c04 Mushroom vol au vent@.16c
05 Ham vol au vent@.16c06 Rikotta vol au vent@.16c
07 spanakupitas@.16c08 Maltese mini cheese cakes@.12c
09 Maltese mini pea cakes@.16c10 Feta triangles@.20c
12 rikotta ravioletti@.16c13 Mushroom ravioletti@.20c
14 spinach qassatat@.16c15 imqaret@.13c
16 Pizza wheels@.18c17 bombe di riso@.18c
(Sect. EV)
01 artichoke ravioli@.2005 Mushrooms au gratine@.24c
06 stuffed mushrooms@.20c07 breaded mushrooms@.20c
08 artichokes farci@.20c09 artichokes in batter@.20c
10 artichokes in garlic@.20c11 asparagus in brown bread@.18c
12 Mozzar. & cherry tomato@.25c14 garlic bread@.16c
15 almond potatoes@.20c16 stuffed olives per
17 Tomatoes farci@.18c18 avocado cases@.20c
19 asparagus tips on toast@.20c20 mozzarellini@.22c
21 filled cherry tomatoes@.18c22 celery hearts filled with cheese@.18c
23 dates with pecan nuts & rikotta.20c24 involtini di melenzane@.20c
BBQ BUFFET (G) @ 3.00.0 per person (Choose any 5 items from below)
@ 3.50.0 per person (choose any 6 items from below)
The bbq buffet is served with 3 qualities of salads and small panini.
01 Beef kebabs (L)02 beef kebabs (s)03 lamb kebabs (l)
04 Lamb kebabs (s)05 pork kebabs (l)06 Pork kebabs (s)
07 Vegetable kebabs08 swordfish kebabs09 sausage kebabs
10 marinated chicken breasts11 drumsticks12 marinated gammon
13 Spare ribs14 frankfurters15 Maltese Sausages
16 various sausages17 swordfish medallions18 pork medallions
19 veal medallions20 lamb medallions21 fillet medallions
(Sect. Gs)
01 Suckling pigs@ 50.00 per pig/ 10kg
Page 4.
FISH (SECT. F)
(Sect. Fc)
01 calamari farci@.30c02 fried calamari rings@.20c
03 calamari in garlic@.20c04 breaded crab sticks@.20c
05 crab sticks@.16c07 caviar in a bowl@.45c
08 lobster@.95c09 calamari & prawn kebabs@.50c
(Sect. Ff)
01 smoked swordfish slices@.50c02 swordfish kebabs@.50c
03 dentici cut in pieces@.35c04 fish medley@.55c
05 Japanese sushi@.55c06 dentici roulade@.30c
(Sect. Fo)
01 octopus in garlic@.24c02 octopus in sauce@.24c
(sect. Fp)
01 peeled party prawns@.28c02 tiger prawns on a skewer@.55c
03 party prawn baskets@.22c04 scampi in panura@.13c
05 lampuki pie@.25c06 fried fish sfinecc@.18c
07 breaded crab claws@.50c08 sesame prawns@.55c
09 peeled tiger prawns@.55c10 fried prawns@.40c
11 breaded gamebri@.35c12 fish in panura@.13c
13 tuna fish pies@.20c14 prawn & melon kebabs@.50c
15 prawns on a cucumber@.50c16 tempura prawns@.50c
17 prawns in filo pastry@.45c21 Caviar on brown bread@.16c
(Sect. Fs)
01 smoked salmon paupiettes@.25c02 salmon cut in pieces@.35c
03 Salmon cornocopia@.22c04 smoked Salmon slices@.22c
05 Salmon puffs@.20c06 smoked Salmon pockets@.40c
07 Salmon roulade@.30c14 Smoked Salmon on br. Bread@.16c
BUFFET SERVICES – (selection of food) - H
01 Cheese & assagini Table@ 1.50.0 p/per02 Curry Table@ 1.75.0 p/per
03 Pasta Table@ 1.65.0 p/per04 Oriental Table@ 1.95.0 p/per
05 Fish Table@ 2.00.0 p/per06 Deluxe fish Table@ 2.40.0 p/per
07 Mediterranean Antipasti@ 1.50.0 p/per08 Maltese Table@ 1.75.0 p/per
09 Mexican Table@ 1.65.0 p/per10 Flambe’& meat Table@ 1.40.0 p/per
11 Taste of the East (NEW!)@ 1.75.0 p/per12 Spanish Delicacies @ 1.85.0 p/per
13 Vegetarian Table@ 1.30.0 p/per14 Buffet Table@ 4.75.0 p/per
15 Greek Table@ 1.75.0 p/per16 Gateau Table@ .90.0 p/per
17 Fruit Table@ 1.50.0 p/per 19 COFFEE LIQUOR @ .80C p/per
espresso coffee liquors. Served with sweet pastries.
Please ask for the description sheet of the Buffet Tables.
New! Chocolate Sensations!
- "Standard Package" Chocolate Fountain – LM250 including vat
- "Deluxe Package" Chocolate Fountain – LM350 including vat
- A pro rata rate for bookings over 200 people will charged.
Page 5
Sweets & various mignardise
(Sect. Jf)
01 French style fancy cakes @.35c02 American fancy cakes@.25c
05 Truffles (seasonal) per 6 perlini per kilo @7.50
(Sect. Jo)
01 chocolate truffle cake@.18c 02 fruit tarts@.18c
03 pasta Roma@.18c04 caramel profiteroles@.20c
05 Green pasti@.18c07 cream cones@.18c
08 meringues@.15c09 éclairs@.20c
10 Small choc. Baskets with fruit@.25c11 petits fours per
12 fancy cakes@.20c13 biskuttini per
14 pastareale per 6 couronbien per
(Sect. Jv)
01 Zeppoli@.20c02 mille foglie@.20c
03 Large chocolate shells with fruit@.48c04 salted almonds per
05 cannoli@.22c06 diplomatica@.18c
07 sinitsa@.20c08 trifle@.18c
09 xkunvat@.16c10 crêpeSuzette w. orange sauce.20c
11 doughnut rings@.18c
WEDDING CAKES: (Sect. Jw)
01 one tier @ 60.0002 two
03 three 5witness
04 other shapes available on a request basis at an extra charge
FRUIT: (Sect. Kf)
01 almandin apples@.20c 02 chocolate coated bananas@.20c
03 fruit kebabs@.38c04 water melon slices@.15c
05 kiwi slices@.15c06 strawberries with cream@.30c
07 coconut coated pineapples@.20c08 bajtar tax xewk@.20c
09 sliced melon@.15c10 peeled figs (seasonal)@.15c
11 various fruits on trays@.25c 12 strawberry kebabs@.25c
ICE CREAMS: (Sect. Lf)
01 tira mi su’@.60c 02 coppa fior di bosco@.60c
03 calimero semi freddo@.60c04 cassata cioccolata@.65c
05 tartufo@.65c06 amaretto semi freddo@.60c
07 cassata pistacchio@.65c08 gianduiotto gelato@.65c
09 Italian fruit shaped sorbets@.85c16 Mini Praline ice creams@.35c
(Sect. Li)
01 crêpeSuzette & ice cream@.30c02 fruit salad & ice cream@.35c
03 strawberries & ice cream@.35c04 semi freddo@.24c
05 parfait@.20c06 sorbet mousse@.25c
Page 6
(Sect. M)
01 services @ 1.25c per guest02 Function manager@ 25.00
03 overtime rate a.m. /p.m. @2.75 per hour
Staff timing a.m. rate until 5.00p.m. /p.m. rate until midnight (charges are on the amount of staff at the function)
SUNDAY OVER TIME RATES START AT 4.00 P.M.
SUNDRY CHARGES
(Sect. N)
Cover charge@.30c per person
This includes the use of trays, all types of glasses, napkins, doylies, toothpicks, lemons etc.
01 delivery @ 6.00 p/50 guests04 ice cubes p/bag@ 1.95
14 oven/gas@ 3.50 p/100 guests05 flaky ice p/bag@ 1.95
12 refrigerated p/ function13 chaffing dishes p/
15 bbq hire / 7 banquet chair covers@ 1.50
(Sect. O)
OUR VENUES2006 20072008
01 VILLA ARRIGO – San Pawl tat targa600.00600.00650.00
03 VILLA ANNA TERESA – St. Julians250.00350.00350.00
04 PALAZZO PARISIO - Naxxar950.00950.00n/a
Drinks:
Drinks may be provided on a request basis. Prices may vary according to the type of brands requested. We can offer all beverages on a consumption basis or at an all inclusive price of LM 3.50 per person for a four hour function (minimum). Sparkling wine is included in the price, however Champagne may be provided on request basis and at an extra charge.
Osborne Caterers do not charge a corkage fee. However, all SOFT DRINKS/JUICES/BEERS/MIXERS AND MINERAL WATER at Villa Arrigo and Villa Anna Teresa are to be supplied by us and charged on a consumption basis.
HIRE SERVICES – (Without catering)
Glasses@ .10c per glasscrockery – per piece@.20c
Cups & saucers@ .15c per setCutlery@.12c
Table cloths@ .50cNapkins – cloth@.12c
Tables (per table)@ 2.50banquet chairs p/chair@ 1.50
Garden chairs (per chair) .75garden tables p/table@ 1.00 standard flower posies@ 8.00 ice cubes / flaky p/bag @ 2.00
Bbq & gas chaffing dishes / fuel@ 6.00
Oven & gas@ 5.00serving trays@ 1.50
Hurricane lamps@ 1.50candles p/unit@.50
banquet chair covers@ 1.50
Silver ware is available on request basis only
New! Chocolate Sensations!Hire it and enjoy it!
- "Standard Package" Chocolate Fountain – LM250
- "Deluxe Package" Chocolate Fountain – LM350
- A pro rata rate for bookings over 200 people will be charged.
- The Chocolate Fountain can be hired independently from the catering!
Osborne Caterers, Malta’s leading catering event Design Company is renowned for delicious fresh food, attention to every detail & personalized service. Professional staff together with our contemporary chic food is a winning combination.
Organizing your event is one of the most special & personal events of your life!
At Osborne Caterers, we understand this & devote time to get to know the client understand their dreams importantly their budget. Occasions are styled catered to the client’s desires, in our venues or in any venue of their choice.
Page 7.
Please read the following company terms and conditions and company policy
Villa Arrigo Ltd will make the premises available to clients from 9.00am for morning functions and from 6.30 p.m. for an evening function. The premises must be vacated by 6.00 p.m. if the function is held in the morning, unless otherwise agreed. A changing room and a storeroom are provided, however the company is not responsible for any valuable items or money left in these rooms.
All venues have a stand by generator and security personnel at no charge. No extra charges over and above the rental charges will be incurred at our venues, unless any serious breakages.
Staff overtime is charged at LM2.75 per hour per member of staff on duty. Morning functions after 5.00 p.m. Sundays & Public holidays after 4.00 p.m. Evening functions commence after midnight.
Clients availing themselves of our all-inclusive menus must note that all packages, which include beverages, are based on a 4-hour function, excluding liquors. Where functions surpass the stipulated time, the company will charge an additional supplement of Lm1.00 per guest per hour. Clients may bring their own alcoholic beverages in all venues, and no corkage fee will be charged.
All prices quoted are valid and guaranteed on confirmation of the function. However the company will only reserve the right to revise all prices should there be an abnormal increase in the rate of inflation. All prices do not include VAT, which will be computed according to the percentage of the day.
All reception menus are based on a minimum of 200 guests and 50 guests for lunches or dinners. Any function with less than 200 guests will be charged a flat rate of Lm 100.00.0 at Villa Arrigo, LM 200.00.0 at Palazzo Parisio, and LM 50 at Villa Anna Teresa.The company may provide a function manager at any other property on a request basis, at an extra charge of LM 25.00.0
Due to the valuable paintings and furniture in all venues the company does not allow any fireworks, sparklers or anything similar in the premises. Music conditions are according to law. Any left over food is to be taken immediately after the function. The company is not responsible for any food taken out of the premises.
Functions are only confirmed when an initial deposit of LM 300.00.0 is paid and a receipt issued. Any dates booked are non-transferable unless otherwise agreed with the company, or for unforeseen circumstances.
On full confirmation of the event a 50% deposit is required three weeks before the function date, and the balance is to be settled within thirty days.
DEPOSIT – If you would like to book a date which suits you and you don’t want to risk losing it, you can immediately pay a deposit of LM 300.00.0, this will be put against your account for your wedding day. A deposit is not refundable, however, if the booking has been cancelled due to unforeseen circumstances and the wedding is not held at all on that specified date or otherwise, then your deposit will be transferred to any other date you may wish within a 3-year period. A deposit is not refundable if the couple cancel their booking if they prefer to hold the reception elsewhere.
Page 8.
Conditions & Confirmation letterdate:
Name: Date of function:
Address:Place of function:
Number of people:
Quotation number:
Time of function:
Tel:Mobile:I.D. number:
Fax:Email:
I, the undersigned am pleased to confirm my wedding as follows:
Date:…………………….at:……………………….
Time:……………………Initial deposit: Lm……..
Cheque no………………Cash:……………………
Receipt number:……….
Person/s responsible (other than the information above) for the balance of payment:
Name:I.D. number:
Address:tel:
Client’s signature:______for Villa Arrigo Ltd:______
Data Protection Clause:
Villa Arrigo Ltd, will process your personal data contained herein for the proper performance of this contract, the compilation and study of statistical data, the compliance with duties and the exercise of any rights arising from any law being in force in Malta from time to time or establishing, exercising or defending any legal claims. The publication of informative or promotional materials intended for marketing purposes, and any promotional material be it special offers, activities, newsletters or services being promoted by the company.
The company only shares your data with its affiliate companies. You retain your right to access, rectify and where applicable the right to erase data which is being processed. The company undertakes to protect the confidentiality, integrity and availability of the data it processes.
Should you not wish to receive any informative or promotional materials please indicate YES / NO
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