Oysters freshly shucked, served with eschallot vinegar.
Greenwell Point Rock Oysters – South Coast , NSW.
Ralston Rock Oysters – South Coast, NSW. / $4 Each
Entrées
Prawns on Ice with Mayonnaise. / $26
Oysters Charentaise.
A seemingly odd combination - freshly opened oysters with some hot, spicy sausages.
The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine. / $27
Warm Shellfish with Parsley, Chilli, Olive Oil, Garlic and Lemon Juice.
Prawns, scallop, oyster, mussels, blue swimmer crab, dimond and little neck clams. / $39 For One
$68 To Share
Seared Yellowfin Tuna, Guacamole with a Soy Lemongrass Dressing. / $26
Sashimi of Atlantic Salmon, Eden Kingfish and Ulladulla Yellowfin Tuna.
With wakame salad, pickled ginger, wasabi and sashimi dressing. / $30
Fish and Shellfish Soup with Rouille, Parmesan and Croûtons. / $21
Coconut Chilli Prawns with Cumin Puris.
The combination of chilli, coconut and coriander is what I would call the Holy Trinity of Indian fish cooking. / $28
Seared Hervey Bay Scallop, Ponzu Dressing, Kaffir Lime Leaf and Coriander. / $28
Spring Bay Mussels with Stir Fried Black Beans, Garlic and Ginger. / $24
Spicy Green Mango Salad with Crispy Smoked Snowy Mountain Trout and Sweet and Sour Dressing. / $26
Gnocchi Con Granseola.
A Venetian dish with spanner crab meat. The flavour that makes this dish for me is the byzantine spice mix. / $24
Heirloom Cherry Tomato Salad with Burrata, Basil and Sourdough Croutons. / $20
Mains
Steamed Whole Snapper with Ginger, Chili, Coriander, Mushrooms and Spring Onion.
Steamed fish with ginger and serving it with soy sauce and spring onions is a classic
Chinese dish which is endlessly satisfying. / $45 Medium
$48 Large
BatteredUlladulla Snapper with Thick Cut Chips and Tartare Sauce.
Deep fried in dripping, served with mushy peas. / $36
Bannisters Fish Pie.
Salmon, barramundi, snapper, scallops, mushrooms and prawns in a creamy fish velouté sauce with black truffles.
Gratinated with breadcrumbs and parmesan. / $44
Seafood Linguine with Prawns, Mussels, Scallops, Squid, Tomato and Parsley. / $40
Indonesian Seafood Curry with Local Ling, Squid and King Prawns.
Served with green bean and fresh coconut salad and steamed rice. / $48
Pan Fried Salt Water Barramundi Fillet with a Ragout of Spring Vegetables, Serrano Ham, Pea Shoots. / $44
Hickory Smoked Free Range Chicken Breast with Thai Chili and Tamarind Sambal. / $38
Sri-Lankan Blue Swimmer Crab Curry.
Crabs locally sourced from Lake Illawarra and served with pilau rice, naan bread and mango chutney. / $ 9 per 100g
Singapore Chilli King Prawns.
Stir-fried with garlic, ginger, chilli and coriander.
Very much for those who love eating with their hands and getting gloriously messy! / $12 per 100g
Eastern Rock Lobster Thermidor.
The classic French dish removed from the shell and coated with a white wine sauce flavoured
with parmesan and a little mustard. / $28 per 100g
The ‘Fruits De Mer’.
Seafood in the French style, all left in the shell and served on ice with mayonnaise and eschallot vinegar. / $110
Sides
Cos Leaves, Chives and Chardonnay Vinaigrette.
Shoestring Fries with Rosemary Salt.
Deep Fried Cauliflower with Almonds, Sultanas and Lemon.
Duck Fat Roasted Kipfler Potatoes with Rosemary.
Australian Asparagus with Parmesan and Olive Oil.
Broccolini with Salsa Verde.
Pilau Rice. / $7
$7
$7
$8
$9
$9
$4
Sample Menu October 2017 – subject to change daily
A $10 per person service fee applies on Sundays and public holidays.
Tel 02 4455 3044 191 Mitchell Parade
Fax 02 4455 3451 Mollymook NSW Australia 2539 ABN 69 080 733 580