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Farm to Truck Weekly Menu
January 17-January 21
Entrees
Farm House Burger: grass fed beef, cheddar,shaved red onion, whole grain mustard, andarugula on a toasted corn meal kaiser bun$8
+add a free range fried sunny side up egg $1
+add thick cut, apple wood smoked bacon $2
Patty Melt: grass fed beef burger, jalapeno-havarti, sweet caramelized onions, and chipotle-maple aioli on toasted hearty white bread $9
Chicken Burger: organic chicken burger, mozzarella, baby arugula, shaved red onion, pesto, and chipotle aioli on a toasted pretzel bun $9
Aussie Chicken Burger: organic ground chicken, jalapeno Havarti, baby arugula, shaved red onion, chipotle-maple aioli, and chilled local beet on a brioche bun
+a free range fried sunny side up egg $1
Brisket Sandwich: slow roasted and shaved beef brisket, sweet caramelized onions, jalapeno-havarti, baby arugula, and whole grain mustard on toasted hearty white bread $9
Asian Chicken Tacos: lemongrass and ginger braised organic chicken topped with a carrot and apple slaw on corn tortillas (gf) (1)-$4.50, (2)-$8, (3)-$11
Peruvian Pork Belly Tacos: crispy braised pasture raised pork belly, marinated red onions, chipotle-maple aioli, and cilantro lime salad on corn tortillas (gf) (1)-$5, (2)-$9, (3)-$12
French Onion Grilled Cheese: creamy mozzarella, French brie, sweet caramelized onions, and roasted garlic aioli (v) $8
Figgy Bacon Grilled Cheese: creamy mozzarella, French brie, pasture raised bacon, and house local fig and bacon jam $9
Brown Bag Special: choice of 1 wrap and a small side of pasta salad served quickly in a brown bag $8
--Chicken Salad Wrap: roasted and chilled organic chicken, local fuji apples, rainbow carrots, celery, red onion, pepita seeds, dried currents, baby arugula, and a lemon-basil vinaigrette
--Roasted Cauliflower Wrap: herb rubbed roasted cauliflower, shaved red onion, roasted garlic aioli, and baby arugula (v)
Sides
Loaded Potato Salad: local variety of potatoes, bacon, cheddar, green onion, and sour cream(gf)$4
Pasta Salad: macaroni, local apples, rainbow carrots, bell peppers, celery, green onion, and a lemon-turmeric vinaigrette (vegan) $4
Beet Salad: roasted and chilled local beets tossed in a basil balsamic vinaigrette over a small bed of arugula (vegan)(gf) $4
Route 11 Assorted Flavored Chips $2, Soda $2, Water $1
Breakfast
Burrito: free range and pasture raised ground chicken and chorizo, cheddar cheese, free range scrambled eggs, marinated red onions, and chipotle-maple aioli $8
Grilled Cheese: free range scrambled eggs, breakfast sausage, cheddar cheese, and chipotle maple aioli $8
Grits and Egg Bowl: creamy stone ground Anson Mills grits topped with a free range fried sunny side up egg (gf)(v) $8
+pasture raised bacon or breakfast sausage $2
+cheddar or pepper jack cheese $.50
+extra free range fried sunny side up egg $1
Hash: sautéed local blend of potatoes and sweet potatoes mixed with your choice of meat or veggie and topped with green onions and a free range fried sunny side up egg (gf) $9
-pasture raised ground chicken and chorizo
-pasture raised bacon
-breakfast sausage
-seasonal chicken taco meat (lemon grass ginger braised organic chicken)
-seasonal veggies (herb roasted cauliflower) (vegan)
Sides
Side of Anson Mills stone ground grits (v)(gf) $4
Side of pasture raised bacon or breakfast sausage $4
Juice- apple and orange $1