Digestive System

Organization of the Digestive System

*  The organs of the digestive system are divided into TWO main groups:

*  The ______– also called the gastrointestinal (GI) tract

*  ______– teeth, tongue, salivary glands, liver, gallbladder, pancreas

Gastrointestinal (GI) Tract

*  A long, winding, continuous tube that extends from the ______

*  Averages about 9 meters (______)

*  Consists of: ______

Accessory Organs

*  Located either ______the alimentary canal or ______it

*  Communicates by way of ______

*  ______the organs of the alimentary canal in their functions

*  Includes: ______

Digestive Processes

*  Food needs to be turned into a ______

*  This needs to be done by:

*  ______reducing the food

*  ______reducing the food

*  ______the food into the blood through the intestinal wall

*  Carried by blood to the ______

Digestive Processes

*  ______

*  Taking food into the mouth (mechanical)

*  ______

*  Chewing (mechanical)

*  Salivary action (chemical)

*  ______

*  Swallowing (mechanical)

*  ______

*  Wavelike contractions that move food through the GI tract (mechanical)

*  ______

*  Passage of food molecules from GI tract into circulatory system (mechanical & chemical)

*  ______

*  Elimination of undigestible wastes (mechanical)

SPECIAL FEATURES OF THE DIGESTIVE SYSTEM

*  Peritoneum: serous membrane, lubricating tissue (pericardium of the heart, pleurae of lungs)

*  Parietal Peritoneum: ______of the abdominal cavity

*  Visceral Peritoneum: ______

*  Extensions of the Parietal Peritoneum

*  ______– attaches liver to diaphragm & anterior body wall

*  ______– extends between liver and the lesser curvature of the stomach

*  ______– extends from greater curvature of stomach to transverse colon

*  ______– supports the intestine

*  ______– supports large intestine

*  Wall Structure of the Alimentary Canal

*  ______

*  Mucous membrane that ______of the alimentary canal

*  Consists of a thin layer of loose connective tissue & a small amount of smooth muscle in the external layer

*  Major functions: ______

*  ______

*  External to the mucosa

*  Composed of loose connective tissue, rich in blood vessels, lymphatic vessels, nerve endings, & small glands

*  ______

*  Smooth muscle that externally encircles the submucosa

*  Thickened at certain points along the alimentary canal to ______

*  Provides the ______of food during mechanical digestion as well as the ______of food through the alimentary canal by ______

*  ______

*  The ______

DIGESTIVE ORGANS

*  Mouth

*  Function: process of ______(______)

*  Moistening of food with saliva begins process of ______

*  Accessory organs associated with mouth: ______

*  Space between tongue and palate is called ______

*  Cheeks and lips are separated by a space called the vestibule

*  Palate: forms the ______

*  ______: hard, bony anterior part of oral cavity

*  ______: muscular, posterior part, forms archway bordering pharynx

*  ______: along both sides of the archway

*  ______: extends from the archway in a downward projection

*  Tongue

*  Anchored to the floor of the mouth by a membranous fold extending from its midline along its undersurface, called the lingual ______

*  Contains ______and also help to provide friction for moving food

*  Teeth

*  Provide mastication

*  Dentition: ______different sets of teeth during normal development

*  First set: appear at about 6 months, continue to erupt until all ______are present by about 24 months

*  Referred to as deciduous teeth

*  Second set: appear between 6 and 12 years

*  By the end of adolescence, all permanent teeth have erupted except for the third molars, or wisdom teeth (17 and 25 years)

*  In a full set, there are ______

*  Types:

*  ______– pointed chisel (cutting)

*  ______– cone-shaped (serve as tearing tool)

*  ______– broad, flattened surfaces (grinding)

*  Tooth Structure

*  ______: visible part of tooth above the gum line

*  ______: buried below the gum line

*  ______: covers the crown – hardest substance in the body

*  Salivary Glands

*  Collection of accessory organs surrounding the mouth that secrete a fluid called saliva

*  Saliva consists of ______

*  Medium for dissolving soluble food molecules

*  Solutes include mucus and enzymes

*  Lysozyme destroys bacteria

*  Salivary amylase ______

*  Parotid Glands

*  ______salivary glands

*  Located in front of and slightly below each ear between the skin of the cheek and the masseter muscle

*  Secretes a ______that is rich in ______

*  Submandibular Glands

*  Located along the inner surface of the jaw in the floor of the mouth

*  Secrete a more viscous fluid than parotids due to the mucus in their secretions

*  Sublingual Gland

*  Lies ______

*  Secrete a ______fluid due to the abundance of mucus

*  Digestion in the Mouth:

*  Digestion begins here

*  Mastication – ______

*  Creates a ______

*  Pharynx

*  Chamber located ______extending from the internal nares to the larynx

*  Its walls are composed of skeletal muscle ______

*  Divided into ______: nasopharynx, oropharynx, and laryngopharynx

*  Function: transports food from ______

*  Plays an important role in the act of swallowing

*  Act of Swallowing:

*  Begins as food ______from the mouth into the pharynx by the tongue

*  ______to keep food from entering the nasal cavity

*  Followed by contraction of muscles in the wall of the pharynx, which moves the larynx upward as the epiglottis presses downward (______)

*  Muscles in lower pharynx relax, opening the passage into the ______

*  The food bolus is pushed into the esophagus and onward to the stomach by ______, which begins in the pharynx and continues along the length of the esophagus

*  Esophagus

*  Muscular tube that extends from the pharynx to the stomach for about 25 cm (______)

*  Located ______in the neck and upper thorax

*  ______

*  ______(lower esophageal sphincter/ cardiac sphincter) near its union with the stomach

*  Acts as a valve to ______from the stomach

*  Opens as peristaltic waves reach the stomach

*  Stomach

*  ______that is about 25 cm (10 inches) long and in most people can hold over 2 liters of food

*  When empty, its inner linings form deep folds known as ______(ROO-JE)

*  The convex lateral margin of the stomach is called the ______

*  The greater omentum extends from the greater curvature

*  The concave medial margin is known as the ______

*  The lesser omentum extends from the lesser curvature

*  Parts of the stomach

*  ______– small area surrounding the opening that receives food from the esophagus

*  ______– expanded region that bulges above the cardia; serves as a temporary holding area for food

*  ______– main part of the stomach; lies between the fundus and the pylorus

*  ______– narrowed, inferior region

*  At the terminal end is the ______

*  Serves as a valve to control the movement of food from the stomach to the small intestine

*  Stomach Wall – MUCOSA

*  Characterized by millions of tiny openings that can be seen only with a magnifying lens or microscope called gastric pits

*  Gastric pits lead into tube-like gastric glands that secrete a collection of chemicals called ______

*  ______of gastric juice pour out from these glands each day

*  Glands contain secratory cells called ______, which secrete digestive enzymes

*  ______

*  Mucous cells secrete ______

*  ______will develop if this lining breaks down

*  Functions of the Stomach:

*  Mechanical Digestion – accomplished by mixing and churning actions

*  Chemical Digestion – provided by gastric juice

*  Several enzymes are present, but most importantly, ______is present – secreted by zymogenic cells in an inactive form called pepsinogen

*  Pepsin is a powerful ______capable of beginning the breakdown of nearly all proteins

*  Pepsin and its acidic environment are kept from digesting the stomach wall by the protective layer of mucus that coats the ______

*  Absorption

*  Limited amount of absorption takes place across the stomach lining

*  Materials the can cross this barrier are: ______

*  Propulsion

*  Provided by ______

*  The material that is ready to enter the small intestine has been converted by mechanical and chemical digestion into a semi-fluid paste of small food particles and gastric juice known as ______

*  Additional role of the stomach:

*  Secretes a substance called ______, which ______(vital for survival due to its role in the production of mature red blood cells)

*  Pancreas

*  An accessory organ of the digestive system and has an ______function

*  Soft, oblong organ that lies ______in the upper abdominal cavity

*  Extends across the abdomen from its ______near the duodenum to its ______, which touches the spleen – middle portion is the ______

*  Within the pancreas are groups of exocrine secretory cells called ______

*  The secretory cells release a mixture of enzymes known as ______into the duct

*  The ducts from all the acini drain into the pancreatic duct, which fuses with the ______before entering the small intestine

*  Scattered among the acini are clusters of endocrine cells called the ______, which contain the cells that produce the hormones ______and release them right into the blood

*  Functions of the pancreas

*  Digestive function of the pancreas is the secretion of pancreatic juice, which finds its way into the duodenum of the small intestine

*  In an average adult, about 1500mL of this watery, clear fluid is produced daily

*  The pancreatic enzyme responsible for digesting carbs is known as ______

*  The enzyme that aids in the digestion of fats is called ______

*  The enzymes that digest nucleic acids are called ______

*  Liver

*  ______visceral organ of the body

*  Occupies the ______of the abdominal cavity and presses against the diaphragm

*  Like the pancreas, the liver is associated with the small intestine by way of the common bile duct

*  One of its primary functions is the production of ______that is necessary in ______

*  Structure of the Liver

*  Divided into two main sections, called ______

*  The large right lobe and the smaller left lobe

*  The falciform ligament, a fold of the peritoneum, separates the right and left lobes and suspends the liver from the diaphragm and anterior abdominal wall

*  Each lobe is further divided into numerous liver lobules

*  Liver cells, which are known as ______, are arranged within each liver lobule into columns that converge toward a central vein

*  Columns are separated from adjacent columns by channels lined with endothelial cells

*  These channels are filled with flowing blood and are called ______

*  ______remove bacteria arriving with blood from the digestive tract

*  Bile canaliculi carry a fluid secreted by hepatocytes known as ______

*  Bile is a ______that contains water, bile salts, bile pigments, cholesterol, and electrolytes

*  Functions of the Liver

*  Digestive role of the liver is the ______

*  Emulsification – breaking apart clumps of ______into tiny droplets

*  HDL (high density lipoproteins) – ______lipoproteins

*  LDL (low density lipoproteins) – ______, can cause health problems

*  Gallbladder

*  The gallbladder is a small, thin-walled sac that serves as an accessory organ associated with the liver

*  It is located immediately behind the liver, where it lies in a shallow depression tucked in against the lower margin of the right lobe

*  The main function of the gallbladder is to ______

*  Small Intestine

*  Body’s ______digestive organ

*  It completes the processes of mechanical and chemical digestion, and is the ______

*  Longest segment of the alimentary canal

*  Extends from the stomach to the large intestine for about 6 m (______)

*  It is 2.5cm (______) in diameter

*  Suspended in the abdominal cavity by the ______, which anchors it to the abdominal wall

*  It is framed by the large intestine

*  Has three segments: duodenum, jejunum, and ileum

*  Segments of the Small Intestine

*  ______

*  Receives chyme from the stomach through the pyloric sphincter

*  Only about 25cm (10 inches) long and is relatively immovable

*  At the distal end of the duodenum, the small intestine continues as the more mobile jejunum

*  ______

*  Extends for about 2.5m (8 feet) to the third segment, the ileum

*  ______

*  Longest segment at about 3.6m (12 feet)

*  It unites with the large intestine at the ______, which helps regulate the flow of material from the ileum to the large intestine

*  Small Intestine Wall

*  Mucosa

*  Extremely ______

*  Has tiny projections known as intestinal ______

*  Villi project about 1mm into the lumen of the small intestine where they come in contact with its contents

*  Covering each villus is the mucosa, whose cells are bristled with thousands of tiny microprojections called ______

*  Within each villus are capillaries and a lymphatic vessel (called a lacteal), which carry absorbed nutrients away with blood

*  Submucosa

*  Contains numerous lymphatic nodules, known as ______, which protect the body against infectious microorganisms that try to penetrate the intestinal wall

*  Also contains a collection of mucous glands, called ______, found only in the duodenum – help ______

*  Functions of the Small Intestine

*  Chemical Digestion

*  ______by using a mixture of enzymes and bile

*  Receives a wide spectrum of pancreatic enzymes from the pancreas and bile from the liver by way of the common bile duct

*  Breaks down a wide spectrum of food (maltase, lactase, sucrase, and dextrase – all digest monosaccharides, which are carbs)

*  Absorption

*  Small intestine is the main site of nutrient absorption

*  Effectiveness is due to the vast surface area of its mucosa (villi)

*  Carb digestion begins in the mouth and ends in the small intestine

*  Protein digestion by pepsin in the stomach and later in the small intestine by enzymes from the pancreas and intestinal mucosa results in the availability of amino acids

*  Fat digestion occurs by the action of bile salts and enzymes within the small intestine