University of DenverLaboratory Safety Training Quiz
PrintedName______Date ______
Department______P.I./Manager______
- University of Denver laboratories are governed by all of these except?
- The Colorado Department of Public Health and Environment
- The Occupational Safety and Health Administration
- Denver Fire Protection Bureau
- Principle Investigator/Laboratory Manager
- All of these govern some or all of laboratory processes
- The Hazard Communication Plan, Chemical Hygiene Plan (CHP), and lab specific standard operating procedures(SOPs)must be written:
- True
- False
- A flammable liquid would be considered a:
- Physical hazard
- Chemical hazard
- Health hazard
- None of the above
- An explosive would be considered a:
- Physical hazard
- Chemical hazard
- Health hazard
- None of the above
- Circle allthe routes of entry for hazard exposure:
- Inhalation
- Ingestion
- Injection
- Osmosis
- Absorption
- What is the easiest way to accurately determine the hazard of a chemical?
- Call the manufacturer
- Conduct exposure monitoring
- Read the MSDS or label
- Ask your coworker
- Original labels meet the requirements of container labeling standards?
- True
- False
- Containers containing unused, in-processchemicals should be labeled with at least the following:
- “Hazardous Waste”, concentration, full chemical name
- Full chemical name, concentration, hazard class
- Full chemical name, concentration, accumulation start date
- Name of P.I., full chemical name, volumes added, accumulation start date
- Written documentation needed to identify and mitigate hazards is mandatory and can be found in:
- The Chemical Hygiene Plan (CHP)
- Lab specific standard operating procedures (SOPs)
- Both the CHP and SOPs
- The employee handbook
- Lab-specific SOPs can be written for:
- Processes
- Hazards
- Either
- Neither
- Lab specific SOPs should identify:
- Hazards associated with the process
- Where materials should be stored
- Personal protective equipment and engineering controls required for procedures
- Clean-up directions
- All of the above
- EHS conducted personal exposure monitoring compares the measured levels of the chemical being monitored to:
- Effectiveness levels of PPE
- The OSHA permissible exposure limit (PEL)
- Average levels for similar processes in the industry
- Previous levels measure at the University
- All the following are controls that can/should be implemented to reduce or eliminate exposure except for:
- Engineering controls
- Work practices – limiting exposure time
- Personal protective equipment
- Chemical substitution
- Buddy system
- Lab personnel are required to complete a monthly check for all the following except:
- Safety shower
- Eyewash station
- Laboratory fire extinguisher
- Spill kits
- Lab personnel are required to complete safety training (EHS provided or lab specific):
- On initial hire
- Annually
- When working with new hazards
- Both on initial hire and annually
- All of the above
- Safety glasses provide as much protection as goggles if they have side shields
- True
- False
- Circle the four L’s referring to the EPA’s most cited violations are?
- Lids – closed containers
- Learning - training
- Limits – permissible exposure levels
- Labels – information required to be on chemical and chemical waste labels
- Leaks – secondary containment
- Location –waste containers at point of waste generation
- You should only clean up a spill if
- The volume is manageable
- You have the proper clean-up equipment/material
- You have the proper PPE
- All of the above
- Waste accumulation is limited:
- To 1 year from the accumulation start date
- To 1 container per waste stream
- To 1 container per waste stream per laboratory
- All of the above
- All of the following should be on a waste container label with the exception of
- Accumulation start date
- Full chemical names of additives
- Volumes of additives
- The words “Hazardous Waste”
- All should be on the label
Signature:______Date______
Please keep this with your CHP andsend a copyto EHS through:
Campus Mail to EHS, Mary Reed #418;
Emailto ; or
Fax to 303-871-4455