SEASONAL SUSHI

SEASONAL SUSHI & SASHIMI (2PCS)

Miyazaki-Wagyu* Lightly Roasted Japanese

Beef (A5 Strip Loin) from Miyazaki Prefecture

with Natural Okinawa Salt19.50

Toro* Blue Fin Fatty Tuna 15.50

Aji* Horse Mackerel, Sushi/Tataki 6.50/13.00

Aka Mutsu* Black sore Throat w/ Liver Pate13.50

Aki Sake* Wild Hokkaido Salmon

w/Oil Cured Ikura8.50

Akashi Tai* Strong Current Japanese Red

Snapper w/Kanzuri & Liver Pate13.50

Ankimo Monkfish Liver Pate6.50

Bafun Uni* Winter Hokkaido

Sweet Sea Urchin16.50

Ebodai* Japanese Butterfish

Cured with Champagne Vinegar8.50

Engawa Halibut Fin6.50

Geso* Poached Young Cuttle Squid Leg w/ Sea Eel Sauce 8.50

Hakkaku* Eight Angle Dragon Fish wJade Egg & Mitsuba

Hata Hata* Sail Fin Sandfish w/ Salt

Cured Roe & Mutard Miso9.50

Hon Maguro* Nagasaki Blue Fin Tuna8.50

Iki Hotate Live Scallop from Boston10.00

Iki Tako* Live Octopus with Ume9.50

Inada* Young Wild Yellowtail8.50

Kaisui Uni* Deep Ocean Packed

Hokkaido Sea Urchin16.50

Kawahagi* Japanese Trigger Fish8.50

Kamasu* Seared Japanese Barracuda8.50

Kegani* Fresh Steamed Japanese

Horse Hair Dab13.50

Kohada* Gizzard Shad8.50

Kinmedai* Lightly Smoked

Golden Eye Snapper8.50

Kamasu* Seared Japanese Barracuda8.50

Kaisui Uni* Deep Ocean Packed

Hokkaido Sea Urchin16.50

Kinki* Line Caught Big hand

Snapper w/Liver Pate16.50

Katsuo* Japanese Autmn Bonito w/Garlic8.50

Kibinago* Fresh Baby Sardine

w/Battera Konbu8.50

Ma Dako* Tea Braised Fresh Octopus

w/ Japanese Mustard8.50

Ma Gochi* Japanese Flat Head

w/Kanzuri Chili Pepper & Kinome15.50

Masaba* Japanese Mackerel

Cured w/ Konbu8.50

Matsukawa Karei* Striped Fin Flounder w/

Fin and Shiso Berries9.50

Medai* Japanese King Butter Fish

w/ Jade Egg & Sudachi Citrus8.50

Mehikari* Green Eye Fish Cured w/

Konbu & Bonito Flakes9.50

Meji Toro* Belly of young Blue Fin Tuna13.50

Meso Anago* White Wines Braised Youg

Sea Eel w/Yuzu Kosho14.50

Samekawa Karei* Shark Skin Flounder w/

Seared Fin & White Miso Powder9.50

Sakura Ebi* Baby Cherry Shrimp

w/Mustard Miso9.50

Shirako* Japaese Cod Milt13.50

Mesa Anago* White Wine Braised Young

Sea Eel w/yuzu Kosho13.50

Miso Maguro Lightly Cured Big Eye Tuna 7.00

Sakura Ebi* Fresh Baby Cherry Shrimp w/Mustard Miso Sayori* Japanese Half Beak9.50

Sawara Spanish Mackerel 7.50

Shin Ika* Japanese Young Cuttle Squid8.50

Shima Aji* Striped Jack8.50

Shirako* Japanese Cod Milt w/

Momiji Oroshi13.50

Shiro Ebi* Baby Sweet White Shrimp8.50

Sujiko* Soy Sauce Cured Wild

Hokkaido Salmon Roe13.50

Sumi Ika* Japanese Young Cuttle Squid8.50

Tai* Japanese Red Snapper 7.00

Tara Gai* Ear Shell Clam8.50

Zuke-Chu Toro* Soy Sauce Cured Blue Fin

Medium Fatty Tuna14.50

9.5012.50