SEASONAL SUSHI
SEASONAL SUSHI & SASHIMI (2PCS)
Miyazaki-Wagyu* Lightly Roasted Japanese
Beef (A5 Strip Loin) from Miyazaki Prefecture
with Natural Okinawa Salt19.50
Toro* Blue Fin Fatty Tuna 15.50
Aji* Horse Mackerel, Sushi/Tataki 6.50/13.00
Aka Mutsu* Black sore Throat w/ Liver Pate13.50
Aki Sake* Wild Hokkaido Salmon
w/Oil Cured Ikura8.50
Akashi Tai* Strong Current Japanese Red
Snapper w/Kanzuri & Liver Pate13.50
Ankimo Monkfish Liver Pate6.50
Bafun Uni* Winter Hokkaido
Sweet Sea Urchin16.50
Ebodai* Japanese Butterfish
Cured with Champagne Vinegar8.50
Engawa Halibut Fin6.50
Geso* Poached Young Cuttle Squid Leg w/ Sea Eel Sauce 8.50
Hakkaku* Eight Angle Dragon Fish wJade Egg & Mitsuba
Hata Hata* Sail Fin Sandfish w/ Salt
Cured Roe & Mutard Miso9.50
Hon Maguro* Nagasaki Blue Fin Tuna8.50
Iki Hotate Live Scallop from Boston10.00
Iki Tako* Live Octopus with Ume9.50
Inada* Young Wild Yellowtail8.50
Kaisui Uni* Deep Ocean Packed
Hokkaido Sea Urchin16.50
Kawahagi* Japanese Trigger Fish8.50
Kamasu* Seared Japanese Barracuda8.50
Kegani* Fresh Steamed Japanese
Horse Hair Dab13.50
Kohada* Gizzard Shad8.50
Kinmedai* Lightly Smoked
Golden Eye Snapper8.50
Kamasu* Seared Japanese Barracuda8.50
Kaisui Uni* Deep Ocean Packed
Hokkaido Sea Urchin16.50
Kinki* Line Caught Big hand
Snapper w/Liver Pate16.50
Katsuo* Japanese Autmn Bonito w/Garlic8.50
Kibinago* Fresh Baby Sardine
w/Battera Konbu8.50
Ma Dako* Tea Braised Fresh Octopus
w/ Japanese Mustard8.50
Ma Gochi* Japanese Flat Head
w/Kanzuri Chili Pepper & Kinome15.50
Masaba* Japanese Mackerel
Cured w/ Konbu8.50
Matsukawa Karei* Striped Fin Flounder w/
Fin and Shiso Berries9.50
Medai* Japanese King Butter Fish
w/ Jade Egg & Sudachi Citrus8.50
Mehikari* Green Eye Fish Cured w/
Konbu & Bonito Flakes9.50
Meji Toro* Belly of young Blue Fin Tuna13.50
Meso Anago* White Wines Braised Youg
Sea Eel w/Yuzu Kosho14.50
Samekawa Karei* Shark Skin Flounder w/
Seared Fin & White Miso Powder9.50
Sakura Ebi* Baby Cherry Shrimp
w/Mustard Miso9.50
Shirako* Japaese Cod Milt13.50
Mesa Anago* White Wine Braised Young
Sea Eel w/yuzu Kosho13.50
Miso Maguro Lightly Cured Big Eye Tuna 7.00
Sakura Ebi* Fresh Baby Cherry Shrimp w/Mustard Miso Sayori* Japanese Half Beak9.50
Sawara Spanish Mackerel 7.50
Shin Ika* Japanese Young Cuttle Squid8.50
Shima Aji* Striped Jack8.50
Shirako* Japanese Cod Milt w/
Momiji Oroshi13.50
Shiro Ebi* Baby Sweet White Shrimp8.50
Sujiko* Soy Sauce Cured Wild
Hokkaido Salmon Roe13.50
Sumi Ika* Japanese Young Cuttle Squid8.50
Tai* Japanese Red Snapper 7.00
Tara Gai* Ear Shell Clam8.50
Zuke-Chu Toro* Soy Sauce Cured Blue Fin
Medium Fatty Tuna14.50
9.5012.50