Christmas Brochure
Christmas Luncheon
£14.95
Monday to Friday
12.00 Lunch to be served
Starter
Homemade Tomato and Basil Soup
Traditional Prawn Cocktail
Duck and Orange Pate with Plum Chutney and Melba Toast
Main
Traditional Roasted Crown of Hampshire Turkey with Chestnut Stuffing, Chipolata and Bacon Roll (N)
Roast Beef with Yorkshire Pudding
Fillet of Salmon with a Lemon Cream Sauce
Goats Cheese, Spinach and Sun Dried Tomato Tart drizzled with a Sweet Pepper Sauce
Dessert
Traditional Christmas Pudding topped with Brandy Sauce (N)
White Chocolate and Raspberry Crème Brulee
Chocolate Profiteroles filled with Chantilly Cream
Cheese and Biscuits
Followed by
Coffee and Mince Pies
Christmas Tribute Acts
Wednesday 26th November 2008- The UK’s No. 1 Rod Stewart Tribute
£25.00 to include a Christmas themed Carvery (main and dessert) and Tribute Band with Disco
Friday 28th November – California Dreamin’ – Karin Bello and
Ricky Zelez performing classics from the 60’s to Present Day
£25.00 to include a Christmas themed Carvery (main and dessert) and Tribute Band with Disco
Friday 2nd January 2009 – Tumblin Dice Rolling Stones Tribute
£25.00 to include a Christmas themed Carvery (main and dessert) and Tribute Band with Disco
Saturday 3rd January 2009 – Madonna Tribute by Debbie Nunn
£25.00 to include a Christmas themed Carvery (main and dessert) and Tribute Band with Disco
Christmas Party Dinner and Dance
£29.95 to include DJ
Monday to Thursday
7.00pm Arrival
7.30pm Dinner to be served
Starter
Homemade Cream of Tomato Soup with Crème Fraiche and Pesto
Game and Cranberry Terrine on Crispy Leaves served with Melba Toast
Fanned Melon and Parma Ham on a Raspberry and Cinnamon Coulis
Main
Traditional Roast Crown of Hampshire Turkey with Chestnut Stuffing, Chipolata and Bacon Roll (N)
Roast Sirloin of Beef with Red Wine Jus
Poached Scottish Salmon with a Lemon and Herb Hollandaise Sauce
Chestnut and Lentil Nut Roast (N)
Dessert
Fruits of the Forest Cheesecake
Profiteroles filled with a Chantilly Cream and Dark Chocolate Sauce
Traditional Christmas Pudding topped with Brandy Sauce (N)
Cheese and Biscuits
Followed by
Coffee and Mince Pies
Christmas Party Dinner and Dance
£39.90 to include DJ and a Glass of Mulled Wine on arrival
Friday and Saturday
7.00pm Arrival Drinks
7.30pm Dinner to be served
Starter
Homemade Carrot and Orange Soup
Salmon and Whitefish Medallions on Crispy Leaves with Lemon and Dill Dressing
Chargrilled Asparagus with Parma Ham served on a bed of Rocket Topped with Parmesan Shavings and Balsamic Glaze
Main
Traditional Roast Crown of Hampshire Turkey with Chestnut Stuffing, Chipolata and Bacon Roll (N)
Angus Fillet Steak Topped with Stilton with a Wild Mushroom Sauce
Poached Scottish Salmon with a Lemon and Herb Hollandaise Sauce
Chestnut and Lentil Nut Roast (N)
Dessert
Traditional Christmas Pudding Topped with Brandy Sauce (N)
Chocolate Pyramid (N)
Fruits of the Forest Cheesecake
Cheese and Biscuits
Followed by
Coffee and Mince Pies
Christmas Day
£65.00 to include Bucks Fizz on arrival
Sittings available at 12.30pm and 2.30pm
Starter
Homemade Chestnut Soup (N)
Chargrilled Asparagus with Parma Ham on Crispy Leaves and Balsamic Glaze
Leek and Stilton Tart on Crispy Leaves, Cherry Tomato and Balsamic Glaze
Smoked Salmon with a Dill Crème Fraiche
Intermediate
Champagne Sorbet
Main
Roasted Duck Breast with Strawberry and Balsamic Confit
Juniper Peppered Pork Tenderloin with a Raspberry Vinaigrette
Crown of Turkey, Chestnut Stuffing and Chipolata and Bacon Roll (N)
Sirloin of Beef with Yorkshire Pudding
Chestnut and Lentil Nut Roast (N)
Dessert
Traditional Christmas Pudding and Brandy Sauce (N)
Trio of Chocolate Mousse with Sugar Curls
Fruits of the Forest Cheesecake
Cheese and Biscuits
Followed by
Coffee and Mince Pies
Boxing Day Luncheon
£14.50
12.00 to 3pm
Cold Buffet
Honey Roasted Gammon Ham
Sirloin of Beef
Roasted Loin of Pork
Cherry Tomato Ploughmans Pie
Quiche Lorraine
Pork and Bramley Apple Pie
Selection of Cheeses
Hot New Potatoes
Selection of Homemade Breads
Tomato and Onion Salad
Waldorf Salad (N)
Potato Salad
Coleslaw
Selection of Chutneys
New Years Eve Dinner and Dance
£69.95 to include Champagne and Canapés on Arrival
7.00pm Drinks and Canapés
7.30pm Dinner to be served
Starter
Hunters Game Soup
Goats Cheese, Red Onion and Cherry Tomato Tartlet
Fillet of Smoked Trout on a bed of Crispy Leaves
Creamy Garlic Mushrooms en Croute
Intermediate
Champagne Sorbet
Main
Aberdeen Angus Fillet Served with a Rich Red Wine Sauce
French Trimmed Rack of Lamb Served with Whole Black Cherries and Red Wine Jus
Baked Chicken Breast stuffed with Dolcelatte, Wrapped in Bacon with Blue Cheese Sauce
Lobster Thermador with a Saffron Dressing
Tempera Battered Vegetables with Yoghurt and Aubergine Pickle
Dessert
Scottish Whiskey Tartlet with a Chantilly Cream
Cheese Board
White Chocolate Torte
Fruits of the Forest Cheesecake
Followed by
Coffee and Mince Pies
Followed by Haggis Neeps and Tatties at midnight