Snacks

Quails Scotch Egg, Smoked Garlic Mayo - 4 ǁ Salt & Vinegar, Pea & Coastal Cheddar Arancini - 4.5

Rosemary & Garlic Focaccia - 3.5ǁ Bread Board - 3ǁGiarraffa Olives - 3.75ǁ Homemade Crisps - 1.5

Starters

Soup of the Day, Grilled Toast - 6.5

Sharing Board for Two – Smoked Salmon, Potted Mackerel, Chicken Liver Parfait, Serrano Ham, Pickled Balsamic Onions, Mixed Olives, Fresh Bread and Butter - 15.5

Baked Black Fig, Mozzarella, Smoked Almonds, Honey Mustard Dressing (v) - 6.5

Chicken Liver Parfait, Plum Chutney, Toasted Bloomer - 7.5

Beetroot & Goats Cheese, Radicchio, Bulgur Wheat, Pumpkin Seeds, Tahini Dressing (v)- 6.5/12

Potted Mackerel, Sourdough Bread and Watercress - 6.5

Dressed Brixham Crab, Poached Lane End Hens Egg, Toast and Hollandaise Sauce - 7.5/14

Gruyere Cheese Soufflé, Zhoug Pesto & Hazelnut Crumb (v) - 8

Mains

Cornish Cod, Borlotti Bean Minestrone, Potato Gnocchi, Samphire & Sea Beets - 17

Butter Bean, Lovage Pesto, Charred Leek & Ricotta (v) - 15.5

Sunday Roasts

All Roasts served with Steamed Seasonal Greens, Roast Potatoes, Cauliflower Cheese, Yorkshire Pudding and Red Wine Gravy.

Fernygrove Farm Beef Sirloin- 17.5

Fernygrove Farm Pork Belly- 17

Roast Chicken Breast - 16

Sides, & Sauces

Steamed Black Cabbage & kale ǁ Fries ǁ Chips ǁ Carrots with Honey & Pistachio - 3

Tenderstem Broccoli Chilli & Garlic - 3

Boulangere Potato ǁ Parmesan & Truffle Fries - 4

Peppercorn Sauce ǁ Hollandaise Sauce ǁ Red Wine Jus – 3

Puddings

Vanilla Panna Cotta, Rhubarb, Biscuit Base, Brandy Snap - 6.5

Chocolate Pave, Salted Caramel, Peanuts - 6.5

Belgian Waffle, Plum Jam, Frozen Vanilla Yogurt - 6.5

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream - 6.5

Bramley Apple & Blackberry Crumble, Custard - 6.5

Selection of Ice Cream & Sorbets - 1.75 Per Scoop

Selection of English Cheeses, Apple & Sultana Chutney, Crackers - 9.5

Kitchen Opening Times: Monday to Thursday 12pm to 2.30pm / 6.30pm to 9.30pm

Friday and Saturday 12pm-9.30pm / Sunday 12pm to 4pm

Reservations: 01628 634468 or email:

Please let us know if you have any allergens or require information on any ingredients used in our dishes.

Twitter: @TheBelgianArms Facebook: @thebelgianarms Instagram: @thebelgianarms