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Produce transfer and sale documents for a Licensed Fish Receiver
Level / 3Credits / 8
Purpose People credited with this unit standard are able to: produce transfer and sale documents for a Licensed Fish Receiver; explain basic obligations and liabilities of a seafood industry worker producing transfer and sale documentation, under fisheries legislation and describe the appropriate actions of an employee of a Licensed Fish Receiver when approached by a Fisheries Officer.
Subfield / SeafoodDomain / Seafood Risk Management
Status / Registered
Status date / 16 October 2009
Date version published / 16 October 2009
Planned review date / 31 December 2014
Entry information / Open.
Accreditation / Evaluation of documentation and visit by NZQA and industry.
Standard setting body (SSB) / Primary Industry Training Organisation
Accreditation and Moderation Action Plan (AMAP) reference / 0123
This AMAP can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Special notes
1 Legislation which applies to this unit standard includes but is not limited to the Fisheries Act 1996.
2 The regulations which apply to this unit standard include but are not limited to: Fisheries (Licensed Fish Receivers) Regulations 1997; Fisheries (Recordkeeping) Regulations 1990.
Elements and performance criteria
Element 1
Produce transfer and sale documents for a Licensed Fish Receiver.
Range may include but not limited to – stock transfer docket, retail transfer record, sales invoice, retail sales record;
the documentation is required for one transfer and one sale.
Performance criteria
1.1 Documentation requirements are described in accordance with the Fisheries (Recordkeeping) Regulations 1990.
1.2 Documents are produced in accordance with the Fisheries (Recordkeeping) Regulations 1990.
1.3 Documents are produced in accordance with the procedures of the Licensed Fish Receiver.
Element 2
Explain basic obligations and liabilities of a seafood industry worker producing transfer and sale documentation, under fisheries legislation.
Performance criteria
2.1 The explanation outlines the importance of accuracy in producing transfer and sale documents.
2.2 The explanation outlines what constitutes the main offences for a seafood industry worker in relation to transfer and sale documents.
2.3 The explanation outlines liabilities, defences and penalties for offences committed by a seafood industry worker completing transfer and sale documentation.
Range includes but is not limited to – intent, defences and penalties contained in Fisheries Act 1996.
Element 3
Describe the appropriate actions of an employee of a Licensed Fish Receiver when approached by a Fisheries Officer.
Performance criteria
3.1 The description of the employee’s actions is consistent with the procedures of the Licensed Fish Receiver.
3.2 The description of employee’s actions is consistent with the legislation.
Please note
Providers must be accredited by the NZQA, or an inter-institutional body with delegated authority for quality assurance, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment.
Industry Training Organisations must be accredited by the NZQA before they can register credits from assessment against unit standards.
Accredited providers and Industry Training Organisations assessing against unit standards must engage with the moderation system that applies to those standards.
Accreditation requirements and an outline of the moderation system that applies to this standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The AMAP also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements.
Comments on this unit standard
Please contact the Primary Industry Training Organisation if you wish to suggest changes to the content of this unit standard.
Ó New Zealand Qualifications Authority 2014