CATERED EVENTS MENUS
HORS D’OEUVRES
All passed or buffet Horsdorves are priced per 100 pieces plus tax and gratuity. A fee of $5.00 per butler per hour is required for passed service.
COLD HORS D’OEUVRES
Spiced Shrimp with Mango Cream on toasted rounds…………………………………….$175.00
Grilled Chicken salad and Asparagus tips in Puff Pastry………………………………….$175.00
Melon Mango Kabobs…………………….……………………………………………….$150.00
Grilled Tuna salad and Watercress in Puff Pastry…………………………………………$175.00
Pesto Shrimp in Cucumber Cups………………………………………………………….$185.00
Crawfish and Herbed Borsin Cheese tartlets ……………………………………………..$185.00
Shaved roast Beef and Swiss cheese sandwiches with horseradish and Watercress……….$125.00
Smoked Salmon and Cucumber sandwiches with Lemon-Dill Cream Cheese…………… $125.00
Black Forest Smoked Ham and Apple Marmalade sandwiches with Pepper Jack Cheese..$125.00
Grilled Tuna Salad sandwiches with Arugula and pickled Ginger Mayonnaise…………$125.00
Grilled Chicken salad sandwiches with baby Spinach and Pesto Mayonnaise…………….$125.00
Smoked Turkey and Earl Grey Butter sandwiches with Granny Smith Apple……………$125.00
HOT HORSDORVES
Battered Vegetable Kabobs with creamy Ranch dipping sauce…………………………..$155.00
Thai Chicken Egg Rolls with Sweet and Sour dipping sauce……………………………..$165.00
Chipotle Chicken Quesadilla with Tabasco Mayonnaise…………………………………$155.00
Chicken drumettes, Buffalo or Southern fried with Ranch dipping sauce………………$125.00
Fried Catfish tenderloins with spicy cocktail dipping sauce………………………………$125.00
Crawfish Cakes with Chipotle Aioli dipping sauce………………………………………$175.00
Oyster Bienville stuffed Mushrooms with Béarnaise dipping sauce………………………$150.00
Coconut Crusted Shrimp with Mango Chile dipping sauce………………………………$175.00
Spinach in Filo triangles with Cucumber cream dipping sauce…………………………$225.00
Roast Pork riblets with smoky Bar-B-Q dipping sauce……………………………………$175.00
Blue Crab drumette with spicy cocktail and Mango Chile dipping sauce…………………$190.00
Smoked Bacon wrapped fried Oysters with Bienville sauce………………………………$175.00
Prosciutto wrapped grilled Shrimp with orange Marmalade………………………………$190.00
DISPLAYS
All displays are priced per person
-Sliced Tropical Fruit with Mango or Strawberry Mousse…………………………………$2.75
-Assorted Vegetable Crudités with Blue Cheese and Ranch dipping sauce………………$2.50
-Jumbo boiled Gulf Shrimp with spicy cocktail sauce……………………………………$3.75
-Chocolate dipped Strawberries with Vanilla whipped Cream……………………………$2.75
-Smoked Gouda Fondue with assorted breads and poached vegetables……………………$2.50
-Chocolate Fondue with Angel Food Cake and Strawberries………………………………$2.75
-Champagne poached Salmon with Garlic toasts, chopped Egg and Lemon-Dill Cream…$3.25
HOT DIPS
All hot dips are priced per gallon and presented with assorted crackers and toasts
-Spinach and Artichoke dip…………………………………………………………………$35.50
-Deviled Oyster dip…………………………………………………………………………$49.50
-Crab and Brie Cheese dip…………………………………………………………………$59.00
-Oysters Rockefeller dip……………………………………………………………………$49.00
-Crawfish Parmesan Cheese dip……………………………………………………………$39.00
CARVING STATIONS
All carving stations require a minimum of 75 persons, are priced per person and presented with assorted sliced Buttered rolls and condiments
A charge of $5.00 per hour per carving Chef is required
-Peach Glazed Smithfield Smoked Ham……………………………………………………$3.95
-Pepper crusted Beef Steamship round……………………………………………………$5.95
-Roast Garlic and Soy cured Beef tenderloin………………………………………………$6.95
-Suckling Pig……………………………………………………………………………….$3.50
-Rosemary Roasted Whole Turkey Breast………………………………………………….$3.50
-Boneless Roast Prime Rib of Beef…………………………………………………………$5.95
GRAB-&-GO’S
BREAKFAST GRAB-&-GO’S
- Pastries and Muffins with Tropical Fruit salad and Coffee
$5.95 per person
- Buttermilk Biscuit with Sausage, Egg, Hash brown Potato, Coffee
$6.95 per person
- Flour Tortilla stuffed with scrambled Eggs, Crumbled Sausage, Hashed brown Potatoes, sautéed peppers and onions, Cheddar Cheese and salsa, Coffee
$6.95 per person
- Buttermilk Pancake wrapped around a grilled Pork and Sage Sausage in natural Casing with cheddar cheese and Maple Syrup, Coffee
$5.95 per person
- Sliced and toasted buttered English Muffin filled with shaved griddled Sirloin, sautéed peppers and onions, sliced grilled Tomato and Cheddar Cheese, Coffee
$6.95 per person
Add Orange juice…$1.95 per personAdd Milk…….$1.50 per person
Add Fruit salad…$1.95 per personAdd Eggs…….$1.75 per person
Add Bacon………..$1.25 per personAdd Sausage…$1.25 per person
LUNCH GRAB-&-GO’S
- Ham and Cheese on sliced white or wheat bread, with Lettuce, Tomato, Pickles, Mayo, Mustard, Chips and a Chocolate Chip Cookie
$7.95 per person
- Turkey and Cheese on sliced white or wheat Bread with Lettuce, Tomato, Pickles, Mayo, Mustard, Chips and a Peanut Butter Cookie
$7.95 per person
- Grilled Chicken salad on a toasted bun with Lettuce, Tomato, and Onion, Chips and a Chocolate Brownie
$7.95 per person
- Grilled Tuna Salad on a toasted roll with Lettuce, Tomato, and Onion, Chips and a Chocolate Brownie
$8.95 per person
- Grilled all Beef Kosher Frank in natural casing on a toasted roll with Choice of Ketchup, Mustard, Whole Grain Mustard, Pickle Relish, onion, Sauerkraut, Chili, Swiss or Cheddar Cheese, Chips and White Chocolate Cookie
$5.95 per person
- Grilled Angus Burger on a toasted bun with choice of Lettuce, Tomato, Pickles, Onion, Mustard, Mayo, Ketchup, Cheese and Bar-B-Q sauce, Chips, Chocolate Brownie
$7.95 per person
Add Potato salad……….$1.95Add Coleslaw………..$1.95
Add Fruit salad…………$1.95Add bottled water……$1.50
Add soft drink………….$1.50Add Fries…………….$1.75
BUFFET MENUS
All Buffets are priced per person plus tax and gratuity and require a minimum guarantee of 50 persons. Pricing includes pre set Iced tea with Lemon and Coffee service
BREAKFAST BUFFETS:
THE SUNRISE
Assorted Muffins, filled Pastries, and Doughnuts, Tropical Fruit Salad, Granola Bars, Coffee
$7.95 per person
THE DEW BUSTER
Scrambled Eggs, Sausage and Bacon, Cheese Grits, Buttermilk Biscuits, assorted Jellies and, Sliced fresh Fruit, Coffee
$8.95 per person
THE GRIDDLE
Buttermilk Pancakes, Scrambled Eggs, Sausage and Bacon, Hot Maple Syrup, Tropical Fruit Salad, Coffee
$7.95 per person
THE GRILLE
6 oz. Grilled sirloin, Scrambled eggs, Tropical Fruit salad, hashed brown potatoes, Buttermilk Biscuit, Coffee
$8.95 per person
THE GRITS AND GRAVY
Sautéed Sirloin tips au jus over grits or hashed browns, Buttermilk Biscuit, Tropical Fruit Salad, Coffee
$8.95 per person
Add Orange Juice …$1.95 per personAdd Milk……..$1.50 per person
Add fruit salad……..$1.95 per personAdd Pastry……$1.95 per person
Add Egg……………$1.95 per person
LUNCH BUFFETS
All lunch buffets are priced per person plus tax and gratuity and include preset Iced Tea with Lemon and Coffee service
THE CARNAIGY
Sliced Ham, Turkey and Roast Beef with assorted toasted breads, with choice of Lettuce, Tomato, Onions, Pickles, Mustard, Whole Grain Mustard, Mayo, Potato salad, Coleslaw, Tropical Fruit Salad, assorted Brownies and Cookies
$8.95 per person
THE LUCKY DOG
Grilled Jumbo Beef Franks and German Bratwurst with toasted buns, choice of Yellow mustard, Whole Grain Mustard, Ketchup, Pickle Relish, Onions, Sauerkraut, Chili, Swiss or Cheddar Cheese, Potato salad, Coleslaw, assorted Cookies and Brownies
$5.95 per person
THE OAK GRILLE
Char grilled Black Angus burger on a toasted bun with choice of Lettuce, Tomato, Onions, Pickles, Mustard, Bar-B-Q sauce, Swiss, Cheddar or Pepper Jack Cheese, Sautéed Mushrooms, Chili, Grilled Peppers and Onions, with Cajun or Criscut Fries, Potato Salad, Coleslaw, Assorted Brownies and Cookies
$8.95 per person
THE TEX-MEX
Grilled Chicken Enchiladas with Salsa Roho and Cheddar cheese and Sour Cream
Beef Fajitas with sautéed Onion, Bell Pepper, and Flour Tortillas
Guacamole salad with Shredded Iceberg Lettuce and Diced Tomatoes, Mexican Rice
Lemon Cake with whipped Cream
$10.95 per person
LUNCH OR DINNER BUFFETS
THE BAYOU CLASIC
Green salad of crisp Iceberg and Romaine Lettuces, Carrot, Red Cabbage, Cucumber, and Cherry Tomatoes with choice of dressing
Chicken and Sausage Jambalaya with Creole red sauce
Buttered steamed Broccoli
Toasted Garlic Roll
Peach-Pecan Cobbler
$9.95 per person
THE LAFFAYETTE
Green salad of crisp Iceberg and Romaine Lettuces, Carrot, Red Cabbage, Cucumber, and Cherry Tomatoes with choice of dressing
Crawfish Eutefee with steamed Green Scallion Rice
Garlic Green Beans
Toasted Roll
Apple Almond Cobbler
$9.95 per person
THE SOUTHERNER
Creamy Coleslaw and Potato salad
Crispy Southern fried Chicken
Buttered Corn on the cob
Stewed Green Beans
Buttermilk Biscuits
Bread Pudding with Jack Daniels Lemon sauce
$12.95 per person
THE BLACK ANGUS
Green salad of crisp Iceberg and Romaine Lettuces, Carrot, Red Cabbage, Cucumber, and Cherry Tomatoes with choice of dressing
Smothered Angus Hamburger Steak and Gravy with Green Scallion Rice
Buttered Broccoli
Toasted Roll
Cheese Cake with Strawberry sauce
$11.95 per person
THE SMITHFIELD
Green salad of crisp Iceberg and Romaine Lettuces, Carrot, Red Cabbage, Cucumber, and Cherry Tomatoes with choice of dressing
Crawfish stuffed Marinated grilled Pork Chop with Creole mustard Cream sauce
Parmesan Potatoes
Garlic Green Beans
Buttered Green Peas
Toasted Roll
Blueberry Cobbler
$12.95 per person
THE NATCHITOCHES
Creamy Coleslaw and Potato Salad
Chicken and Sausage Gumbo
Spicy Fried Meet Pies
Stewed Mustard Greens
Buttered Cornbread
Pecan Pie
$10.95 per person
THE ORLEANS
Green Salad of crisp Iceberg and Romaine Lettuces, Carrot, Red Cabbage, Cucumber, and Cherry Tomatoes with choice of dressing
Crawfish Fettuccini Alfredo with wilted Spinach and Sun Dried Tomatoes
Sautee of Zucchini, Yellow Squash, and Red Bell Pepper
Toasted Roll
Cheese Cake with Raspberry Sauce
$12.95 per person
THE SEA GRILLE
Green Salad of crisp Iceberg and Romaine Lettuces, Carrot, Red Cabbage, Cucumber, and Cherry Tomatoes with choice of dressing
Grilled Salmon Filet with Basil-Dill Cream sauce and fried Leeks
Roasted Garlic Red Bliss Potatoes
Buttered Broccoli
Toasted Roll
Pistachio Cheese Cake with Lemon Sauce
$13.95 per person
THE OAK WING
Salad of crisp Romaine Lettuce, Red Onions and Cherry Tomatoes with House Caesar dressing, Garlic toasted croutons, and Shaved Parmesan Cheese
Carved Pepper Crusted Prime Rib of Angus Beef with Au Jus
Chantilly Potatoes
Grilled Vegetable medley of Zucchini, Yellow Squash, and Red Bell Pepper
Toasted Roll
Chocolate Torte with Raspberry sauce
$17.95 per person
THE GULF OF MEXICO
Creamy Coleslaw and Potato salad
Seafood Gumbo
Boiled shrimp
Stuffed Crab
Fried Oysters
Fried Catfish
Hush Puppies, Lemons, Pickles, Red Onions, Tarter sauce
Pecan Cobbler
$27.95 per person
BAR PACKAGES
All bar packages are priced per person plus tax and gratuity
HOST BAR
Based on pre contracted per person per hour rate
PLATNUM
All Super Premium Liquor, Domestic and Imported Beer, Reserve List Wines, and Premium Imported Champagne
$8.00 per hour per person 1st hour
$6.00 per hour per person each additional hour
PREMIUM
All Premium Liquor, Domestic and Imported Beer, House Wines and Champagne
$6.50 per hour per person 1st hour
$5.50 per hour per person each additional hour
WELL
All well Liquor, Domestic Beer, House Wines, soft beverages
$5.50 per hour per person 1st hour
$4.50 per hour per person each additional hour
BEER AND WINE
All Domestic Beer, House Red, White, and Zinfandel Wines, Champagne
$5.00 per hour per person 1st hour
$4.00 per hour per person each additional hour
OPEN BAR
Based on per drink consumption
Well Drinks$4.50Bottled Water$1.50
Premium$5.00Soft Drinks$1.50
Platinum$5.50Coffee$1.50
House Wine$4.00 glassIced Tea$1.50
$18.00 bottleFruit Juice$1.50
Dom. Champagne$4.50 glassV-8 Juice$1.50
$21.50-$57.50 bottlePunch (gal.)$25.00
Imp. Champagne$72.50-$350.00 bottle onlyChampagne Punch$45.00
Dom. Beer$2.50Mimosas (gal)$45.00
Imp. Beer$3.00Dom. Keg$200.0
OAKWING CUSTOM CATERING
Oak wing custom catering allows you create your own highly personalized event menu that is then added to our permanent custom menu file. All custom menus are based on seasonal availability and market pricing per person plus tax and gratuity. Here are just a few sample selections
APPETIZERS
Grilled bay Scallops with Lemon Shallot Burr Blanc
Crab Cakes with Saffron infused Aioli
Almond Crusted Fresh Ahi Tuna with Tangerine Vinaigrette
Galantine of Rabbit and Morel Mushrooms with Veal Dime
Sliced roast Pheasant with Frois Gras and wilted Leeks
Escargot with Garlic Parsley Butter and Tomato Puree
Herbed Raviolis of Lobster Medallions with Basil-Lemon Cream
Roast Oyster stuffed boneless Quail with Balsamic reduction
SOUPS
Chilled Gazpacho
Chilled Cucumber
Chilled Melon
Cream of Shrimp
Cream of Asparagus
Oyster and Artichoke
Carpachio of Kobi Beef in Consume with Confetti vegetables
SALADS
Baby Field Greens
Bib and Red Romaine
Wilted Spinach
Frieze with roasted shallot and shabby shoe cheese
Caesar Salad
Heart of Palm Salad
ENTREES
Roast Game Hen
Pan Seared Pheasant
Pan Seared Rabbit
Angus Filet
Angus Rib eye
Elk Loin
Buffalo
DINNER ENTREES’
SNAPPER W/CRAWFISH SAUCE
Seafood Gumbo
Shrimp Romalade
Seared Snapper with Pasta topped with Crawfish Sauce
Giant Asparagus
Chef’s Choice Dessert
$22.95 per person
SNAPPER W/ALFREDO
Shrimp Bisque
Heart of Palm Salad
Pan Seared Snapper over Pasta Alfredo
Giant Asparagus
Chef’s Choice Dessert
$21.95 per person
8oz. FILET
Shrimp Bisque
Heart of Palm Salad
8oz. Filet with Pearl Onion Mushroom Sauce
Giant Asparagus
Horseradish Mash Potatoes
Chef’s Choice Dessert
$20.95 per person
SEAFOOD STUFFED PORK CHOP
Seafood Gumbo
Shrimp Caesar Salad
Seafood Stuffed Pork chop
Parmesan Potatoes
Zucchini Peppers
Chef’s Choice Dessert
$19.95 per person
GRILLED CORNISH HEN
Basil Tomato Soup
Heart of Palm Salad
Grilled Cornish Hen with Mango Sauce
Wild Rice Pilaf
Green Bean Almadine
Chef’s Choice Dessert
$18.95 per person
SHRIMP FETTUCCINI
Crawfish Bisque
Artichoke Heart Salad
Shrimp Fettuccini
Vegetable Medley
Chef’s Choice Dessert
$17.95 per person