Clean Food Preparation, Storage and Serving Areas

Assessment

Clean food preparation, storage and serving areas

Unit standard 01568 / Version 6
Level 3 / Credits 4
Trainee information
Your name:
Your workplace:
Your date of birth:
Your national student number (if known):
Declaration

I was told about and understand the assessment requirements.
I have prepared my answers myself.
Any evidence I have provided as my own, I produced myself.
I understand that this assessment may be used for moderation and quality control purposes.
I understand that when I achieve this unit standard my result will be registered with the
NewZealand Qualifications Authority.

I confirm the above declaration: / Yes No / Date:
Assessment result(assessor use only)
Assessment result / Achieved / More evidence required / Date:
Reassessment result / Achieved / More evidence required / Date:
Feedback to the trainee:
The requirements have been met to demonstrate competency in this unit standard.
Assessor name:
Assessor number: / Date:

US XXXX version X – Moderation and approved Mmmmm YYYY

Trainee assessment issue X.X – Published Mmm YYYY

To demonstrate competency, you must be able to: / Outcomes / Tasks
prepare for cleaning operations. / 1 / 1
clean food preparation areas. / 2 / 1
clean food storage and serving areas. / 3 / 1
complete job-related tasks. / 4 / 1

Instructions

Your answers may be written (either electronically or by hand) or spoken.
If you need help with this assessment, please contact your assessor.
Once you have completed your assessment, you must read and confirm the declaration on the cover.

Filled in or written answers

If there are open white spaces on a page because you have written shorter answers, this is acceptable. You don’t have to fill the space.
Use a pen to write your answers. If you need to change an answer, write your initials beside any corrections you make. If you need more space, attach extra pages with your answer. Add your name and task number to all extra pages you use.

Verbal answers

If you answer verbally, your assessor will write your answer(s), or may use a voice recorder.

Definitions

The trainee is you, the person being assessed. You may also be referred to as the learner, student, candidate or employee in some instances.
The assessor is the person who will assess you.
The verifier is a workplace supervisor, team leader, manager or assessor who understands the assessment, works closely with you and can confirm that you have completed a task competently.

Resources

This is an open book assessment. The following learning resources may be useful when completing this assessment:

the Careerforce learning resource for this unit standard.
learning materials, books, the internet and your workplace’s policies and procedures.
the references listed at the back of this assessment.

US 01568 version 6 – Assessment – Clean food preparation areas

Task 1:Observation
This unit standard requires the trainee to be observed cleaning a food preparation and storage area. Please note:

Equipment and cleaning agents must be used in accordance with manufacturer’s recommendations.
All cleaning operations in food areas must be completed with regard to the cultural values of the client.

Flat mop is a type of microfibre mop and can be used in a wet or dry condition.
Mop refers to either a string/cotton, sponge or microfibre type, or a flat mop.
Industry best practice refers to any enterprise and/or establishment requirements, practices, policy, procedures, methods and protocols which are in accordance with applicable legislation, regulations and New Zealand Standards.
Verification form
To be completed by your verifier and/or assessor
Trainee name:
Trainee workplace:

Comment on each of the stated criteria.
Give examples of the trainee’s performance (where this applies) on each of the stated criteria.
Sign and date this verification once you are satisfied the trainee has achieved the stated criteria.

I observed the traineeprepare to clean a food preparation area by:
removing or protecting exposed foodstuffs.
selecting a cleaning agent suitable for a food preparation area.
Verifier comment: / Date achieved:
I observed the trainee select and use single station equipment that is hygienic and in good working order including the following:
bucket. / scrubbing brush.
mop. / colour coded cloths.
Verifier comment: / Date achieved:
I observed the traineeremove all waste food, loose soil and litter from food preparation and food storage areas in compliance with food safety requirements.
Verifier comment: / Date achieved:
I observed the traineedamp wiping and drying surfaces leaving surfaces free from marks, soil and excess moisture
Verifier comment: / Date achieved:
I observed the trainee clean all areas in compliance with food safety requirements.
Verifier comment: / Date achieved:
I observed that the trainee’s cleaning complies with Food Hygiene Regulations 1974 in terms of:
shelving. / storage bins.
baskets. / walls.
floor. / inside refrigerator.
Verifier comment: / Date achieved:
I can verify thetrainee hasreported signs of contamination or infestation immediately including three of:
mould. / rats.
mice. / cockroaches
ants. / flies.
Verifier comment: / Date achieved:
I observed the trainee check, clean and store equipment on completion of cleaning a food preparation area.
Verifier comment: / Date achieved:
I confirm that this document is valid and authentic. / Date:
Verifier Name: / Position:
Assessor comments (for assessor use only):
Task 1 result: / Achieved / More evidence required

References

The following legislation and subsequent amendments provide reference, where needed, for this unit standard:

-Employment Relations Act 2000

-Health & Safety in Employment Act 1992

-Food Act 1981

-Food Hygiene Regulations 1974

-Food (Safety) Regulations 2002

-Resource Management Act 1991

Appeals

If you wish to appeal against the assessment result or process, talk to your assessor. If you are still not satisfied, you can appeal to Careerforce by completing the assessment result appeal form that can be found online at

Feedback

Careerforce regularly reviews our assessment and learning resources. As a user, we would appreciate feedback on how you found it. Feedback can be provided to Careerforce via our online feedback form at or if you would prefer, send us an email to

US 01568 version 6 – Assessment – Clean food preparation areas