– GALA MENU –
– GALA 1 –
WELCOME COCKTAIL
Duration 45-60 minutes
Assorted Iberico charcuterie platter: salami, chorizo sausage and cured pork fillet
Chilled watermelon soup with smoked sardines
Spoons of Russian salad with tuna
Caprese salad with basil oil
Adobo - marinated, fried dogfish
Ham croquettes
Crispy prawn brochettes with sweet chilli sauce
Little servings of wild mushroom risotto
FIRST COURSE (to choose between)
Cream of courgette soup with asparagus and finely diced ham
Strawberry and mojama (dried tuna) salmorejo (thick, chilled soup)
Salmon rolls and foie-gras ice cream
SECOND COURSE (to choose between)
Gilt-head bream with a wild mushroom sauce
Pork cheeks braised in red wine served with sautéed panadera potatoes
Ibérico pork pluma (shoulder cut) with a peppercorn sauce
DESSERT (to choose between)
Tocino de cielo (egg yolk caramel pudding) on pine nut toffee
Chocolate coulant with vanilla ice cream
Cheesecake with citrus jelly
Coffee and herbal teas
Cava for the toast
DRINKS
Mineral water, soft drinks, beer and alcohol-free beer, red wine (Rioja Crianza), young white wine
OPEN BAR FOR 3 HOURS (PREMIUM BRANDS)
Drinks are served with nuts and fruit pastilles
Price per person: €75 (VAT not included)
– GALA 2 –
WELCOME COCKTAIL
Duration 45-60 minutes
Assorted Iberico charcuterie platter: salami, chorizo sausage and cured pork fillet
Chilled melon soup with finely dice ham
Spoons of Russian salad with prawns
Caesar salad with anchovy sauce
Salmon tartare with mustard sauce
Cuttlefish Andalusian style
Garlic-scented prawn croquettes
Curried chicken brochettes
Little servings of pisto (similar to ratatouille) and salt cod
FIRST COURSE (to choose between)
Cream of pumpkin soup with Manchego cheese and mojama (dried tuna)
Traditional salmorejo (thick, chilled tomato and olive oil soup) with garnishes
Goat’s cheese salad with quince jam and soft fruit
SECOND COURSE (to choose between)
Black rice with cuttlefish
Sea bass with a cava and shrimp sauce
Oloroso-scented Iberico pork fillet with Parmentier potatoes
DESSERT (to choose between)
Tocino de cielo (egg yolk caramel pudding) and caramel soup
Brownie with vanilla ice cream
Grandma’s biscuit cake
Coffee and herbal teas
Cava for the toast
DRINKS
Mineral water, soft drinks, beer and alcohol-free beer, red wine (Crianza), young white wine
OPEN BAR FOR 3 HOURS (PREMIUM BRANDS)
Drinks are served with nuts and fruit pastilles
Price per person: €85 (VAT not included)
– GALA 3 –
WELCOME COCKTAIL
Duration 45-60 minutes
Assorted Iberico charcuterie platter: salami, chorizo sausage, cured pork fillet and ham
Slate platter of cheeses with soft fruit and nuts served with assorted preserves
Shot of salmorejo (thick, chilled tomato and olive oil soup) and garnishes
Russian salad with mackerel
Salmon and avocado salad with mustard mayonnaise
Fried, lemon-marinated anchovies
Salt-cod croquettes
Octopus brochette sprinkled with paprika
Tuna tartare with soya mayonnaise
Mollete bun stuffed with vitello tonnato
Little servings of oloroso-sherry-scented braised pork cheeks
FIRST COURSE (to choose between)
Cream of potato soup with wild mushrooms and foie gras
Pine-nut ajo blanco (chilled, garlic-scented soup) with mango coulis and prawns
Truffled, crispy chicken salad
SECOND COURSE (to choose between)
Hake with a cream mussel and shrimp sauce
Rice with red shrimp
Iberico presa (pork shoulder) with a foie-gras and truffled Parmentier potatoes
Entrecôte with a goat’s cheese and ham sauce
DESSERT (to choose between)
Brownie with vanilla ice cream
Chocolate coulant with nougat ice cream
Apple tart served with a peach compote
Coffee and herbal teas
Cava for the toast
DRINKS
Mineral water, soft drinks, beer and alcohol-free beer, red wine (Crianza), young white wine
OPEN BAR FOR 3 HOURS (PREMIUM BRANDS)
Drinks are served with nuts and fruit pastilles
Price per person €95 (VAT not included)
- PREMIUM MENU -
WELCOME COCKTAIL
Duration 45-60 minutes
Assorted Iberico charcuterie platter: salami, chorizo sausage, cured pork fillet and ham
Slate platter of cheeses with soft fruit and nuts served with assorted preserves
Pine-nut ajo blanco (chilled, garlic-scented soup) with mango coulis and prawns
Spoons of Russian salad with octopus
Prawn salad, almond mayonnaise and orange oil
Tuna tataki with seasame mayonnaise
Morsels of cod
Pork cheek croquettes
Assorted curried Iberico pork brochettes with mustard and honey
Mini beefburgers with porcini and pine-nut risotto
Little servings of stewed oxtail and Parmentier potatoes
FIRST COURSE (to choose between)
Scallop and prawn velouté
Vichyssoise with smoked sardines and crispy fried onions
Seasonal salad with red shrimp
SECOND COURSE (to choose between)
Beef fillet with blue cheese, walnuts and raisins
Fillet of stone bass with bell pepper and prawn condiment
Lobster rice
DESSERT (to choose between)
Millefeuille with custard
Chocolate cake with almond cream
Cheesecake with soft fruit
Coffee and herbal teas
Cava for the toast
OPEN BAR FOR 3 HOURS (PREMIUM BRANDS)
Drinks are served with nuts and fruit pastilles
DRINKS
Mineral water, soft drinks, beer and alcohol-free beer, red wine (Crianza), young white wine
Price per person €100 (VAT not included)
*Includes special decoration
-OTHER DRINKS PACAKAGES-
Drinks package 2: water, soft drinks, beer and alcohol-free beer, red wine (Rioja Reserva), white wine(from Rueda or Penedés). + €3 per person(VAT not included).
Drinks package 3: water, soft drinks, beer and alcohol-free beer, red wine (Rioja Gran Reserva). White wine (from Rías Baixas or a superior Rueda). + €6 per person(VAT not included)
- SPIRITS AND COCKTAILS SERVICE (PREMIUM BRANDS)
· Open bar
·4 hours: €6 per person (VAT not included)
·· 5th and successive hours €5 (VAT not included)
*The first four hours include service for all guests.
*After the fourth hour, €5 will be charged per person with a minimum charge of €500.
Bottles of premium brand spirits with soft drinks and service staff:€69 (VAT not included).
- Please inquire about the prices of our Premium brand drinks -
– TERMS AND CONDITIONS –
Bookings
A booking is considered final when all the information for the event has been given in writing. In addition, a deposit of €10 per guest must be made.
Bookings must be confirmed 7 days prior to the date of the event, specifying the exact number of guests, time of arrival, and the menu chosen. The number of guests and the price of the chosen menu will be used as a basis for any possible cancellations.
- If a booking has been made for X number of people, that number of people will be charged for if no prior notification has been made of any changes.
- In the case of a delay of 45 minutes after the scheduled time of arrival, a supplement of €450 will be charged to cover staff expenses and drinks.
Payment method
A non-refundable deposit of €10 per guest must be made upon confirmation of the service.
The remaining amount to be paid for the event must be done at least 48 hours before the event itself.
Payments must be made in cash, banker’s cheque, bank transfer or by credit card.
Invoicing
The number of confirmed guests will be the minimum for which the client will be invoiced.
In the case of extra people attending the event, thus exceeding the original number confirmed, the person responsible for the event must be notified of this modified number so that the invoice can be adjusted accordingly.
Accepting our service implies accepting these terms and conditions.
MALASPINA EVENTS
Email:
Tel: 670 407 940