Food Truck Manager
The Food Truck Manager is responsible for managing food service operations on the food truck. The Food Truck Manager will ensure all employees follow in house policies and procedures, and meets with all Health Department requirements.
PRIMARY RESPONSIBILITIES:
●Oversee the day-to-day operations on food truck, and kitchen
●Ensure employees follow proper sanitation procedures
●Preside over food truck employees, including cooks, food preparers, cashiers, and other employees
●Ensure food safety standards are maintained while food is being cooked
●Prepare and serve food
●Respond to customer requests, and inquiries
●Maintain equipment including refrigerator, cookware and preparation/inventory spaces
●Ensure customer dining experience is satisfactory
●Expedite food
●Train employees
●Deliver orders to appropriate customers
●Cleaning of the truck and kitchen
Part time: $13 - $15 per hour
Benefits: Health, dental, vision, vacation
Schedule: Flexible. We operate 7 days a week. 7:30am-9pm on weekdays, 10am-5pm on weekends.
Food Truck Worker
Prepare and cook food in a fast food restaurant setting with a limited menu. Entry level position where one can expect to work at multiple stations on the truck: cashier, runner, griller, scooper.
PRIMARY RESPONSIBILITIES:
●Clean food preparation areas, cooking surfaces, and utensils
●Cook batches of food, such as chicken, and lamb, which are prepared to order, or kept warm until sold
●Cook the exact number of items ordered by each customer, working on several different orders simultaneously
●Maintain sanitation, health, and safety standards in work areas
●Measure ingredients required for specific food items being prepared
●Operate large-volume cooking equipment such as rice cookers, and griddles
●Prepare specialty foods such as rice plates following specific methods that usually require short preparation time
●Read food order slips, or receive verbal instructions as to food requested by customers, and prepare and cook food according to instructions
●Verify that prepared food meets requirements for quality and quantity
●Clean and stock workstations
●Serve orders to customers
●Take food and drink orders, and receive payment from customers
Pay: $12 - $14 per hour
Benefits: Full time workers are eligible for full benefits.
Schedule: We operate 7 days a week. 7:30am-9pm on weekdays, 10am-5pm on weekends.
Kitchen Manager
The Kitchen Manager is responsible for the overall operations of the back of house and kitchen area of a restaurant. Kitchen Managers purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. Kitchen Managers also ensure the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitation standards.
PRIMARY RESPONSIBILITIES:
●Attention to detail, especially in regards to food standards, costs, and safety
●Leadership in the back of house, rallying their team during busy shifts, and resolving conflicts
●Organizational skills in ordering and receiving shipments, cleaning schedules, and stock area
● Need to accurately and easily communicate standards, and cooking methods to staff
●Kitchen managers can expect to spend time working around hot cooking elements, and most of the time working on their feet
Pay: $32,000 - $39,000 per year
Benefits: Health, dental, vision insurance, paid time off
Schedule: We operate 7 days a week. 7:30am-9pm on weekdays, 10am-5pm on weekends.
Kitchen Worker
The Kitchen Worker assists in cooking, and assists kitchen staff in food preparation, truck set up, cleaning, and dishwashing.
PRIMARY RESPONSIBILITIES:
●Assists with meal preparation as needed
●Washes dishes and operates dishwasher
●Cleans and secures truck area
●Sweeps and mops walk-ins, kitchen.
●Checks in and puts away deliveries in storeroom, and freezer on days needed
●Performs heavy cleaning, on ovens, and grill when needed.
●Restock trucks with supplies needed for next shift
●Performs other duties as required
Pay: $12 - $14 per hour
Benefits: Full time workers are eligible for full benefits.
Schedule: We operate 7 days a week. 7:30am-9pm on weekdays, 10am-5pm on weekends.
Storefront Manager
The Storefront Manager is responsible for the overall operations for the back of house, and kitchen area of a restaurant. Storefront managers purchase food and stock, and make sure everyone is trained on proper food preparation, and kitchen safety techniques. Storefront managers also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly, and the kitchen meets all sanitation standards.
PRIMARY RESPONSIBILITIES:
●Attention to detail, especially in regards to food standards, costs, and safety
●Leadership in the back of house, rallying their team during busy shifts, resolving conflicts
●Organizational skills in ordering and receiving shipments, cleaning schedules
●Need to accurately and easily communicate standards and cooking methods to staff
●Storefront managers can expect long days working around hot cooking elements, much of it standing on their feet
●Oversee the day-to-day operations at storefront
●Ensure staff members follow proper sanitation procedures
●Preside over storefront employees, including cooks, food preparers, cashiers, and other employees
●Ensure safety standards are maintained while food is being cooked
●Prepare and serve food
●Respond to customer requests, and complaints
●Maintain equipment including refrigerator, stove, prep table, and cookware
●Ensure customer dining experience is satisfactory.
●Train employees.
●Deliver orders to appropriate customers.
Part time: $13 - $15 per hour
Benefits: Health, dental, vision insurance, paid time off
Schedule: We operate 7 days a week. 7:30am-9pm on weekdays, 10am-5pm on weekends.
RESTAURANT TEAM MEMBERS
Our Team Members enjoy a company minimum wage of at least $12 per hour to start!
CHICKEN AND RICE GUYS is looking for a few awesome people for our restaurants in Boston, at 280 Washington St and 85 Bedford St.. Come work for a fast growing, quick service restaurant group that treats you like a person and pays you like one, too.
If you value doing a good job, working with other good people and a no BS culture focused on teamwork, opportunity, workplace engagement and results, apply now! With or without experience is okay -- we will train you the right way!
CHICKEN AND RICE GUYS believes training up it's own employees is always preferable to hiring from outside, so we encourage fast growth within the company. We are expanding very quickly, so join us!
PRIMARY RESPONSIBILITIES:
Smiling, friendly customer service!!
Prepare and serve orders accurately for customers
Receive payment via cash or credit card utilizing POS system
Verifies and puts away deliveries in store rooms and/or freezers
Clean and stock workstations
Assist with clean up after shift
Ensure health, sanitation and safety standards are met in work areas
REQUIREMENTS:
NO Experience required
Be authorized to work in the United States
16+ years old
Availability required: Open availability weekdays and weekends is great OR available to work evening shifts between the hours of 4PM - 10PM and weekends.
Catering Manager
Responsible for the overall operation of catering orders. This involves not only running the catering operations, but also handling all the preparation before the event and after. Catering manager works closely with clients to ensure their event is a success, and follows up with client to get feedback. Catering managers not only manage client relations but also maintain employee, and vendor relations to run a successful catering operation.
PRIMARY RESPONSIBILITIES:
●Managing the food and beverage provisioning for functions and events
●Supervising catering and staff at functions
●Planning menus in consultation with chefs
●Training catering staff
●Organizing, leading, and motivating catering team
●Planning staff shifts
●Ensuring health and safety regulations are strictly observed
●Budgeting, and establishing financial targets, and forecasts
●Monitoring the quality of the product, and service provided
●Maintaining stock levels, and ordering new supplies as required
●Interacting with customers if involved with front of house work
●Liaising with suppliers and clients
●Negotiating contracts with customers, assessing their requirements, and ensuring they are satisfied with the service delivered Ensuring compliance with all fire, licensing, and employment regulations
●Maximizing sales, and financial expectations
Part time: $13 - $15 per hour
Benefits: Health, dental, vision insurance, paid time off
Schedule: Hours are generally in the morning to 3pm, mostly weekdays, and one weekend per month
Catering Worker
CHICKEN & RICE GUYS are looking for a person to work in our CATERING DIVISION.
$14 - $16 ++ PER HOUR TO START
Work from our Medford restaurant Monday - Friday between the hours of 7AM - 3PM.
Valid Driver’s License and Clean Driving Record are Required!
We need a great person who enjoys teamwork and knows how to have fun. Our Catering Division is growing rapidly. We are looking for someone who likes to work in different indoor places daily with the same team and to help us grow our business. This position offers great hours and a great opportunity.
Come work for a fast growing, quick service restaurant group that treats you like a person and pays you like one, too! If you value doing a good job, working hard, working with other good people in a no BS culture focused on teamwork, opportunity, workplace engagement and results, apply now.
CHICKEN & RICE GUYS believes in training its own employees for advancement in their careers and encouraging good people to move up in our quickly expanding organization.So, for fast growth and opportunities, come join us!
REQUIREMENTS FOR Catering Team Members:
Ability to learn, maintain and easily communicate solid knowledge of all products and services to team and to customers
Treat team members with respect and kindness while working with a team of 3 - 4 people
Ensure proper sanitation and safety standards are maintained at all times
Ensure proper cash handling procedures are followed at all times
18+ years old
Availability weekdays between the hours of 7AM to 3:00 PM. These are Monday - Friday shifts.
Authorized to work in the United States
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