Student-Targeted Input
Information gathering facilitated by Grace McIntyre, University Sustainability Office Intern, during March and April 2010
Dates and locations of student response input
March 24 – MBA 653: Product and Brand Management
March 26 – WolfWheels Launch
March 26 – Greek member input
April 5 – Brickyard
April 8 – Talley Student Center
April 15 – Focus Group (Inter-Residence Council)
April 19 – Brickyard
April 20 – Talley Student Center
April 22 – Brickyard (Earth Day)
April 22 – Talley Student Center
April 28 – Focus Group (College of Management)
April 29 – Talley Student Center
Student Sustainability Ideas
Students were asked about the types of sustainability activities they think should happen at NC State. The numbers next to each idea estimates the frequency that idea was said.
- Campus Culture/Outreach
- RA’s and Teachers need to be leaders in sustainability – 26
- Eco-reps
- Service projects for dorms
- Sustainability classes – 20
- Freshmen, required class
- Integrated into all disciplines
- Tell students how actions impact other areas on campus –14
- Through email/website
- More on campus reminders and sustainable imagery – 13
- Make it easy to make a sustainable decision
- Themed parties and events –4
- “Lights Out”
- Climate Core Fellowships –2
- Workday – 1
- 10 hour/4 day work weeks
- Dining
- Utensils purchasing – 25
- Branded dining kits to freshmen
- Corn-based products
- Require or provide incentives for reusable utensils and dinnerware
- Eco-friendly, compostable products for take-out
- Composting in dining halls – 21
- Food purchasing – 11
- Agriculture and other students grow and provide organic food
- Support local farmers
- Eliminate Styrofoam – 4
- Campus-wide reusable cups – 2
- With discount
- Rain barrels at all buildings – use it to clean dishes in dining halls – 1
- Energy & Climate
- Lights – 45
- Reduce emergency lighting
- Turn off unneeded lights (baseball and football fields)
- More LED, energy efficient
- Sensors
- Energy meters available to see – 35
- Communicate exact dollar amounts that students and faculty are spending or can save by changing behaviors
- Bills should include each students energy consumption
- Temperature – 33
- Allow manipulation of AC/Heaters in dorms
- Buildings way too cold!
- Fans instead of AC
- Seasonal changes
- Make students accountable for energy consumption – 22
- Energy Competitions – 20
- Between dorms
- With other schools
- Sponsored by corporations
- Incentives to save energy – 9
- Reduce tuition for reducing energy
- Green IT – 7
- Require electronic purchasing standards –6
- Alternative Energy – 2
- Solar
- Nuclear
- Electricity-producing workout equipment - 2
- Building Use and Grounds
- Consolidate building use, better use of space –9
- Community garden – 6
- Green Roofs – 2
- Frequency and accessibility
- Transportation
- Close main campus to cars – 21
- Limit parking
- More bicycle friendly – 21
- Bike rental program
- Add skateboards
- Bike shop
- More bike lanes on campus
- Bus system changes – 20
- More CAT stops
- Wolfline – increase routes and frequency
- Park and bike: free off-campus parking
- Compress natural gas, bio-diesel
- Reduce the hours that the Wolfline runs (reduce empty buses)
- Carpool – 17
- Alternative transportation – 1
- Campus electric rail system
- Waste Reduction and Recycling
- More Recycling Bins –54
- Individual bins in dorms
- In dining halls
- Recycle more items
- More frequent pick-up, always full
- Recycling chutes in dorms
- Paper – 25
- Double-sided printing policy
- No paper towel dispensers – use air hand dryers
- Track/monitor printing behaviors of staff and students
- Monitor and incentivize behaviors: dorms with most recycling, etc. –18
- Incentives for using reusable bags – 15
- Plastic bag ban – 12
- Bookstore (main culprit)
- Printed material online – 5
- Technician
- Online classes
- Competitions – 4
- Water
- Equipment issues – 23
- Fix dripping sinks in the chemistry labs
- Automatic sinks
- High-efficiency two-way toilet flushers
- Environmentally friendly washers and dryers
- Water bottles– 8
- Reusable, filling stations
- Water bottle design competition
- Educate quality of tap water versus bottled water