Daman Hospitality Private Limited ( the Company )

Daman Hospitality Private Limited (“the Company”)

“The Deltin” hotel

Office: C/o.Delta Corp Limited, 2nd Floor, Bayside Mall, Tardeo Road, Haji Ali, Mumbai 400 034. Ph : 022-40794708

Website :

TENDER NOTICE

SEALED tenders are invited in a envelope up to 4.00 p.m. on Wednesday, 9thMarch, 2016, for the supply of goods and services at Daman 5 Star Hotel “The Deltin”for the Financial Year : April, 2016 to March, 2017. The goods/items are Provision Items, Milk Products, Indian and Imported Fresh Vegetables & Fruits, Meat, Fish, Eggs, Fish and Sea Food (Fresh & Frozen), Printing & Stationery, Alcoholic and Non Alcoholic Beverages, Housekeeping Supplies, Water tanker Supplies, Tobacco & Cigar, Florist/flower suppliers, Skilled/Unskilled Labour Suppliers, Farsan, Indian & Bengali Sweets, Ice Cream & Kulfi, Packing Material, Garden Maintenance with Labour and consumables, Bakery items suppliers, Carpentry, Electrical, Hardware, plumbing and paint items suppliers, caterings items suppliers, SPA Products/Cosmetic/Consumables Supplier, Printer & Cartage Suppliers, Tissue Paper / Napkin/toilet rolls/ garbage bags & miscellaneous consumables supplier, Fuel gel suppliers, Charcoal/diesel suppliers,.

Annual Contractors for : Wedding/Event Decorator, DJ with Equipments Contractor, Kitchen Equipments/Burner and Hood Cleaning AMC vendor, Transformers & Electrical Panels AMC Vendor, Motors rewinding vendor, Roof/ACP/Glass Façade Cleaning Vendor, Civil & Fabricators Contractors,CCTV AMC Vendor, Security Agency Contractor, Scrap buyers, AuthorisedWet & Dry Garbage Vendor, Chamber Cleaners Vendors, STP/WTP Maintenance vendor, Swimming pool maintenance vendors.

Note:The terms and conditions of the Tender in prescribed pro-forma are available on Tender forms along with terms and condition. Physical Tender Form and other particulars are available on above address and Daman Office :Daman Hospitality Private Limited (The Deltin), Survey No.8/1 & 8/1-A, Varkund, Nani Daman, Daman (U.T) 396210. Ph : 0260-6699142 between 9.00 a.m. and 5.00 p.m. on working days.

Bidder has to submit tender on or before 4.00 p.m. on 9th March, 2016. (The reference of main Item should be written on the envelope ; Tenderer is free to bid for single or more items) The Tender Inviting Department shall not be responsible if the Tender is lost / not received due to postal delay.

Daman Hospitality Private Limited “the Company”

The Deltin Hotel

Office: C/o.Delta Corp Limited, 2nd Floor, Bayside Mall, Tardeo Road, Haji Ali, Mumbai 400 034. Ph : 022-40794708

Website :

SEALED tenders are invited up to 4.00 p.m. on 9thMarch, 2016, for the supply of the following items on a rate contract basis, for the period 1st April 2016 to 31st March 2017.

The tender is subject to the following terms and conditions:

Well known Branded products will be given preference. Past experience in supplying to reputed organizations is necessary.
The hotel reserves the right to reject any or all the tenders without assigning any reasons whatsoever and no representation shall be entertained on this account.
All rates will be inclusive of all taxes and delivery charges. All items will be supplied an at door delivery basis at the hotel site in Daman.

INDICATIVE DETAILS OF TENDERS ON RATE CONTRACT BASIS

FOR THE PERIOD 01.4.2016 TO 31.03.2017

Sr No / Items / Approx. estimated amount of purchase in one year in Rupees
1 / Groceries such as cereals, flour, pulses, fat and oil, spices and
seasonings,dried nuts, fruits and peels, raising agents
& preservatives, sugar,syrups, jams and jellies,
beverages, canned products, milk products,sauces,
pickles, ketchup & chutney, bakery & confectionery items / 3.00 Crores
2 / Poultry / 20 Lacs
3 / Eggs / 8 Lacs
4 / Milk, Paneer, Mava, Cream etc. / 20 Lacs
5 / Fresh Green Vegetables (Indian and Imported) / 12 Lacs
6 / Fruits
7 / Meat / 15 Lacs
8 / Indian Sweets and Snacks
9 / Fish / 12 Lacs
10 / Cake Boxes, Paper Plates / 2 Lacs
11 / Cleaning and Laundry Material / 15 Lacs
12 / Printing and Stationery Items / 20 Lacs
13 / Electrical Hardware items / 20 Lacs
14 / Packed Drinking/Mineral Water / 40 Lacs
15 / Imported Cheese, Meat and Groceries / 12 Lacs

Daman Hospitality Private Limited “the Company”

The Deltin Hotel

Office: C/o.Delta Corp Limited, 2nd Floor, Bayside Mall, Tardeo Road, Haji Ali, Mumbai 400 034.

Ph : 022-40794708

Website :

GENERAL DIRECTIONS TO TENDERERS

Tenderers are to sign the Tender form, giving exact specification of the articles, the contents and the design of the articles and the schedules of rates. All tenders, not so signed, shall be rejected.

The hotel reserves the right to disqualify the complete tender if overwriting or erasing is found in the rate column. Each page must be stamped and signed.

Tenders are to be enclosed in sealed envelopes addressed to the company of the company clearly stating on the envelope the category of articles tendered for.

No tender will be accepted unless it is properly sealed. Tenders must be brought duly sealed to the above said address and delivered as directed.

All tender quotations should, besides the specifications already stated in the Tender Form very clearly specify the articles in respect of contents, brand, quality, quantity, size, weight and any other additional specification, wherever applicable to such items.

In the event of the Tender being accepted, the contract must be signed by by the authorized representative of the entity bidding for the Tender.

Successful tenderer or tenderers shall supply articles in such quantities and as per specifications and quality demanded as any ordered on him or them from time to time. The quantities mentioned in the schedule are only indicative of the estimated requirements of the hotel, and the hotel does not bind itself to purchase/to complete any or all the quantities indicated therein.

If any article is not available or the Tenderer does not want to quote for it, clear remarks to this effect must be made against such articles.

The successful tenderers will be required to deliver the articles under the terms of contract at the hotel in Daman which shall be inclusive of delivery charges, cartage, freight etc.

The hotel also reserves the right to enter into parallel contracts simultaneously or at any time during the period of this contract with one or more tenderer(s)/supplier(s) for such quantity of such item(s) as the Company (whose decision shall be final) may determine and terminate the contract with21 days noticein the case of the unsatisfactory performance of the tenderers.

All disputes are subject toDaman jurisdiction only.

To be furnished after acceptance of tender &before execution of agreement.

I/We agree to abide by above

terms and conditions

………………………

Signature of Tenderer

FINANCIAL BID

From: ______

______

To,

Mr. Girish Agarwal/Mr. Pragnesh Shah

The Deltin,

Daman Hospitality Private Limited

2nd Floor, Bayside Mall,

Opp Sobo Central, Tardeo Road,

Hajiali, Mumbai 400 034

Sir,

With reference to your advertisement-Tender in the local newspapers and website for the year 01 April 2016 to 31 March 2017 for the following items, I/We hereby submit my/our Financial bid required by you:

Category: Indian vegetables (List of items)
S.No / Item Description / Unit / Annual Consumption (Approx.) / Rate Rs. / TAX
1 / NAVALKOL ( KOHLRABI) / KG / 0
2 / ARBI (COLOCASIA) / KG / 0
3 / ASH GOURD / KG / 0
4 / BABY POTATOES / KG / 1750
5 / BANANA LEAVES / NO / 732
6 / BANANA RAW / KG / 404
7 / BEET ROOT / KG / 554
8 / BRINJAL BIG ROUND / KG / 532
9 / BRINJAL SMALL / KG / 473
10 / CABBAGE / KG / 7436
11 / CAPSICUM GREEN / KG / 3386
12 / CARROT RED / KG / 0
13 / CARROT ENGLISH ORANGE / KG / 0
14 / CARROT LOCAL / KG / 9442
15 / CAULIFLOWER / KG / 5902
16 / CHOLIYA GREEN FRESH (HARE CHANA) / KG / 8
17 / CHAWALI BEANS / KG / 14
18 / CHILLI BHAVANGAR / KG / 373
19 / CHILLI GREEN / KG / 1449
20 / CHILLI PICADOR / KG / 270
21 / CHILLI RED ACHAARI / KG / 0
22 / GARLIC PEELED CHINA / KG / 0
23 / GARLIC PEELED / KG / 1944
24 / COCONUT FRESH / NO / 11016
25 / CORRIANDER LEAVES / KG / 3343
26 / CUCUMBER WHITE / KG / 5540
27 / CUCUMBER GREEN / KG / 4803
28 / CURRY LEAVES FRESH / KG / 134
29 / DILL LEAVES( SUVA) / KG / 11
30 / DRUMSTICK / KG / 379
31 / FRENCH BEANS / KG / 2849
32 / GARLIC FRESH WITH LEAVES / KG / 11
33 / GARLIC PEELED (HAND PEELED) / KG / 0
34 / GARLIC WHOLE / KG / 441
35 / GAWAR / KG / 68
36 / GINGER FRESH / KG / 2309
37 / GREEN PEAS WITH SHELL / KG / 53
38 / KARELA (BITTER GOURD) / KG / 198
39 / JACK FRUIT (KATHAL) / KG / 0
40 / LADYS FINGER ( BHINDI) / KG / 2152
41 / LEMON / KG / 2484
42 / MANGO RAW / KG / 69
43 / METHI LEAVES FRESH / KG / 381
44 / MINT LEAVES FRESH / KG / 932
45 / ONION (MADRAS) / KG / 0
46 / ONION LARGE / KG / 22785
47 / ONION SPRING / KG / 554
48 / ONION WHITE / KG / 0
49 / PAPAYA RAW / KG / 180
50 / PAPDI BEANS(FLAT BEANS) / KG / 38
51 / POTATO PAHADI / KG / 19877
52 / POTATO SWEET( SAKKAR KAND) / KG / 246
54 / PUMPKIN GREEN / KG / 0
55 / PUMPKIN RED / KG / 162
56 / PUMPKIN WHITE / KG / 1553
57 / RADDISH RED / KG / 0
58 / RADDISH WHITE / KG / 146
59 / RED BHAJI (LAAL SAAG) / KG / 0
60 / SARSON KA SAAG FRESH / KG / 112
61 / SNAKE GOURD (PARWAL ) / KG / 305
62 / SPINACH (PALAK ) / KG / 5441
63 / SURTI PAPADI / KG / 39
64 / TENDLI / KG / 0
65 / TINDA / KG / 0
66 / TOMATO (SALAD) / KG / 0
67 / TOMATO (SOUP) / KG / 10889
68 / TOMATO LARGE / KG / 26958
69 / TURAI (RIDGE GOURD ) / KG / 20
70 / TURNIP (SHALAGAM) / KG / 0
71 / ARBI LEAVES / KG / 11
72 / TOOR DANA / KG / 18
73 / PAPDI BEAN DANA / KG / 23
74 / PEANUT RAW WITH SHELL / KG / 7
75 / TURMERIC RAW / KG / 27
76 / WATERCHESNUT FRESH (SINGHADA) / KG / 16
77 / AMERICAN CORN ( CORN ON THE COB) BUTTA / NO / 473
78 / KORU / KG / 0
79 / SPONGE GAURD (GALKA) / KG / 0
80 / GUVAR BEANS ( CLUSTER BEANS) / KG / 0
81 / KAND (RATTALU) / KG / 54
82 / GREEN LUBIA FRESH / KG / 0
83 / YAM (SURAN) / KG / 7
84 / DANGRI (MOGRI) / KG / 16
85 / TOOR BEAN GREEN / KG / 31
NOTE:
1 / Please specify the details of each item in units of weights, measurements etc.
2 / Mention BRAND and quote accordingly
The quantities mentioned in the above schedule are only indicative of the estimated requirements of the hotel for the year and hotel does not bind itself to purchase any of the quantities indicated above.

------

Signature of Tenderer

FINANCIAL BID

From: ______

______

To,

Mr. Girish Agarwal/Mr. Pragnesh Shah

The Deltin,

Daman Hospitality Private Limited

2nd Floor, Bayside Mall,

Opp Sobo Central, Tardeo Road,

Hajiali, Mumbai 400 034

Sir,

Category: English Vegetables (List of Items)

S.No. / Item Description / Unit / Annual Consumption (Approx.) / RATE / TAX
Rs.
1 / ARTICHOKE / KG / 0
2 / HARICOT BEANS / KG / 0
3 / ASPARAGUS GREEN / KG / 34
4 / ASPARGUS WHITE / KG / 3
5 / AVACADO / KG / 72
6 / BABY CARROTS / KG / 0
7 / BABY CORN (FRESH/ HUSKED) / KG / 1314
8 / BABY CORN (FRESH/ UNHUSKED) / KG / 0
9 / BAMBOO SHOOTS / KG / 0
10 / BASIL (FRESH) / KG / 151
11 / BEANSPROUTS / KG / 193
12 / BIRD EYES CHILLY / KG / 22
13 / BROCCOLI / KG / 1065
14 / BRUSSEL SPROUTS / KG / 0
15 / CABBAGE CHINESE / KG / 311
16 / CABBAGE RED / KG / 95
17 / CAPSICUM ORANGE / KG / 0
18 / CAPSICUM RED / KG / 1520
19 / CAPSICUM YELLOW / KG / 1457
20 / CELERY / KG / 221
21 / CHERRY TOMATOES / KG / 57
22 / CHIVES / KG / 0
23 / CORN SHELLED (AMERICAN) / KG / 0
24 / DRAGON FRUIT / KG / 0
25 / FENNEL / KG / 0
26 / GALANGAL / KG / 0
27 / HERBS FRESH( THYME, ROSEMARY) / KG / 0
28 / JALAPENO PEPPERS / KG / 0
29 / KAFFIR LIME LEAVES / KG / 0
30 / LEEKS / KG / 190
31 / LEMON GRASS / KG / 0
32 / LEMON GRASS STOCK / KG / 77
33 / LETTUCE BUTTER CRUCH / KG / 3
34 / LETTUCE ENDIVE / KG / 5
35 / LETTUCE FRIZZE / KG / 34
36 / LETTUCE GREEN CHIKORI / KG / 3
37 / LETTUCE ICEBERG / KG / 452
38 / LETTUCE LEAFY / KG / 169
39 / LETTUCE LOLLOROSSO / KG / 198
40 / LETTUCE RADDICHO / KG / 0
41 / LETTUCE RED CALIFORNIA / KG / 0
42 / LETTUCE RED CHIKORI / KG / 0
43 / LETTUCE RED SAIL / KG / 0
44 / LETTUCE RED SALAD BOWL / KG / 0
45 / LETTUCE ROCKET / KG / 88
46 / LETTUCE ROMAINE GREEN / KG / 119
47 / LETTUCE ROMAINE RED / KG / 1
48 / LETTUCE SALAD / KG / 0
49 / LIMA BEANS / KG / 0
50 / MAKROOT LIME & LEAF / KG / 0
51 / MARJORAM / KG / 0
52 / MULBERRY / KG / 0
53 / MUSHROOM (BUTTON) / KG / 717
54 / OREGANO FRESH / KG / 0
55 / PANDAN LEAVES / KG / 0
56 / PARSLEY (LOCAL) / KG / 38
57 / PARSLEY ENGLISH / KG / 16
58 / PINK OYSTER MUSHROOM (FRESH) / KG / 0
59 / POKCHOY BABY / KG / 234
60 / POKCHOY BIG / KG / 4
61 / POTATOES SMALL (BABY) / KG / 0
62 / RADDISH RED / KG / 3
63 / RHUBARB / KG / 0
64 / ROSEMARY HERB / KG / 9
65 / SAGE HERB / KG / 0
66 / SNOW PEAS / KG / 4
67 / SOYABEANS / KG / 0
68 / TARRAGON / KG / 0
69 / THYME FRESH / KG / 9
70 / TOMATO CHERRY / KG / 0
71 / TURNIP / KG / 14
72 / VEG CELERY ENGLISH / KG / 0
73 / VEG GREEN OAK / KG / 0
74 / VEG LEMON LEAVES / KG / 0
75 / VEG RED OAK / KG / 0
76 / YELLOW SQUASH / KG / 0
77 / ZUCCHINI GREEN / KG / 1415
78 / ZUCCHINI YELLOW / KG / 1320
79 / ZUCCHINI/COURGETTE/MARROW / KG / 0
80 / CEPS FRESH MUSHROOM / KG / 0
81 / ENOKI FRESH MUSHROOM / KG / 0
82 / SHITAKE FRESH MUSHROOM / KG / 0
83 / HOMSHI FRESH MUSHROOM / KG / 0
84 / OYSTER FRESH MUSHROOM / KG / 0
85 / THAI GALANGAL / KG / 39
86 / THAI KAFIR LIME LEAVES / KG / 19
87 / AMERICAN CORN / KG / 1898
88 / THAI PEA AUBERGINE / KG / 0
89 / THAI KROOP AUBERGINE / KG / 0
90 / THAI LEMON GRASS / KG / 0
91 / THAI LONG BEANS / KG / 0
92 / USA LEMON YELLOW / KG / 0
93 / THAI BITTER GUARD / KG / 0
94 / THAI CHOISUM / KG / 0
95 / THAI KAILAN / KG / 0
96 / THAI KALE / KG / 0
97 / THAI SHALLOTS / KG / 0
98 / THAI RED CHILLY BIG / KG / 0
99 / THAI FLOWERING CHIVES / KG / 0
100 / THAI PEA SPROUTS / KG / 0
101 / THAI TARO VEG / KG / 0
102 / BELGIUM ENDIVE/WITLOF / KG / 0
103 / THAI RADDICHIO LETTUCE / KG / 0
104 / THAI LOTUS ROOT / KG / 14
105 / THAI LOTUS STEM / KG / 123
106 / CELARIC ROOTS / KG / 0
107 / THAI HOT BASIL / KG / 0
108 / THAI SWEET BASIL / KG / 0
109 / THAI MINT / KG / 0
110 / THAI MORNING GLORY / KG / 0
111 / THAI BRINJAL / KG / 0
112 / ENGLISH CUCUMBER / KG / 0
NOTE:
1 / Please specify the details of each item in units of weights, measurements etc.
2 / Mention BRAND and quote accordingly
The quantities mentioned in the above schedule are only indicative of the estimated requirements of the hotel for the year and hotel does not bind itself to purchase any of the quantities indicated above.

------

Signature of Tenderer

FINANCIAL BID

From: ______

______

To,

Mr. Girish Agarwal/Mr. Pragnesh Shah

The Deltin,

Daman Hospitality Private Limited

2nd Floor, Bayside Mall,

Opp Sobo Central, Tardeo Road,

Hajiali, Mumbai 400 034

Sir,

Category: Fruits - (List of items)
S.No. / Item Description / Unit / Annual Consumption (Approx.) / RATE / TAX
Rs.
1 / APPLE COOKING / KG / 58
2 / APPLE CUSTARD / KG / 0
3 / APPLE DELICIOUS / KG / 0
4 / APPLE GOLDEN / KG / 0
5 / APPLE GOLDEN IMP / KG / 0
6 / APPLE GREEN / KG / 0
7 / APPLE GREEN IMP / KG / 226
8 / APPLE KINNUR / KG / 691
9 / APPLE RED IMPORTED / KG / 2723
10 / APRICOT / KG / 0
11 / BANANA ELACHI / KG / 513
12 / BANANA GREEN / KG / 0
13 / BANANA YELLOW / DZ / 2664
14 / BLUEBERRIES FRESH / KG / 0
15 / CARAMBOLA/STAR / KG / 2
16 / CHEERY IMP BLACK / KG / 3
17 / CHERRY LOCAL / KG / 0
18 / CHICKOO / KG / 170
19 / COCONUT DRY / NO / 0
20 / COCONUT GREEN / NO / 500
21 / COCONUT SHELLED / NO / 0
22 / DATES FRESH / KG / 0
23 / FIGS / KG / 8
24 / FUJI APPLE / KG / 0
25 / GOOSEBERRY / KG / 0
26 / GRAPE WHITE SEEDLESS / KG / 0
27 / GRAPEFRUIT / KG / 4
28 / GRAPES BLACK / KG / 62
29 / GRAPES BLACK SHARAD / KG / 0
30 / GRAPES BLACK W/H SEEDS / KG / 0
31 / GRAPES GREEN (Sonaka) / KG / 115
32 / GRAPES GREEN IMP / KG / 10
33 / GRAPES PINK / KG / 0
34 / GRAPES RED IMP / KG / 416
35 / GUAVAS / KG / 11
36 / KIWIS / KG / 589
37 / LIME SWEET (Juice) / KG / 162
38 / LIME SWEET (Table) / KG / 61
39 / LYCHEEES / KG / 31
40 / MANGO ALPHONSO (A1) / KG / 130
41 / MANGO ALPHONSO (A2) / KG / 84
42 / MANGO BADAMI / KG / 11
43 / MANGO CHAUSA / KG / 0
44 / MANGO DASERI / KG / 0
45 / MANGO KESARI / KG / 38
46 / MANGO LANGDA / KG / 14
47 / MANGO NEELAM / KG / 0
48 / MANGO PYARI / KG / 11
49 / MANGO RAJAPURI / KG / 0
50 / MANGO TOTTAPURI / KG / 11
51 / MELON CATALOUPE / KG / 0
52 / MELON HONEY DEW / KG / 93
53 / MELON SWEET / KG / 0
54 / MELON WATER / KG / 29832
55 / MUSK MELON / KG / 5200
56 / ORANGE IMP. / KG / 4714
57 / ORANGE JUICY / KG / 377
58 / ORANGE KINNU JUICE / KG / 0
59 / ORANGE KINNU TABLE / KG / 0
60 / ORANGE TABLE / KG / 0
61 / PAPAYA DISCO / KG / 3975
62 / PAPAYA LOCAL / KG / 4019
63 / PAPAYA SMALL AFRICAN / KG / 0
64 / PASSION FRUIT / KG / 0
65 / PEACHES / KG / 0
66 / PEACHES IMPORTED / KG / 0
67 / PEAR (NAKA) / KG / 14
68 / PEARS COOKING / KG / 2
69 / PEARS IMP / KG / 1107
70 / PEARS WILLIAM / KG / 0
71 / PINEAPPLE RANI / KG / 18977
72 / PINEAPPLE LOCAL / KG / 6198
73 / PLUM / KG / 0
74 / PLUMS IMP / KG / 12
75 / POMEGRANATE / KG / 46
76 / POMELOS / KG / 0
77 / POMMOGRANATE KABULI / KG / 72
78 / QUINCES / KG / 0
79 / RAMBUTTAN / KG / 4
80 / RAMFAL / KG / 0
81 / RASPBERRY / KG / 0
82 / RASPBERRY IMP / KG / 0
83 / RED CURRANT / KG / 0
84 / STRAWBERRIES FRESH / BOX / 50
85 / WATERCHESTNUT / KG / 0
86 / THAI DRAGON FRUIT / KG / 116
87 / THAI JAVA APPLE / KG / 0
88 / THAI POMELLO PINK (WHITE FLESH) / KG / 0
89 / THAI MANGOSTEEN / KG / 3
90 / THAI RAMBUTAN / KG / 0
91 / THAI LONGAN / KG / 0
92 / THAI MANDARIN / KG / 0
93 / THAI MINI MANDARIN / KG / 0
94 / THAI MANGO / KG / 0
95 / CHERRY FRESH FRUIT / KG / 0
96 / BLUE BERRY FRUIT / KG / 0
97 / STRAWBERRIES IMPAUST/US / BOX / 0
98 / THAI JAPENESE MELON / KG / 0
99 / THAI GUAVA / KG / 4
100 / PARSIMON FRUIT / KG / 0
101 / THAI EXOTIC MELON / KG / 0
NOTE:
1 / Please specify the details of each item in units of weights, measurements etc.
2 / Mention BRAND and quote accordingly
The quantities mentioned in the above schedule are only indicative of the estimated requirements of the hotel for the year and hotel does not bind itself to purchase any of the quantities indicated above.

------

(Signature of Tender)

FINANCIAL BID

From: ______

______

To,

Mr. Girish Agarwal/Mr. Pragnesh Shah

The Deltin,

Daman Hospitality Private Limited

2nd Floor, Bayside Mall,

Opp Sobo Central, Tardeo Road,

Hajiali, Mumbai 400 034

Sir,

Category: Mutton & Mutton Products ( List of Items )
S.No. / Item Description / Unit / Annual Consumption (Approx.) / RATE / TAX
Rs.
1 / LAMB LEG BABY / KG / 0
2 / LAMB LEG CHUMP ON-AITCH BONE REMOVED / KG / 0
3 / LAMB RACK RIB AUSTRALIAN / KG / 0
4 / LAMB SHANK SMALL HINDSHANK / KG / 0
5 / LAMB SHOULDER / BONELESS / KG / 0
6 / LAMB SHOULDER WITH BONE / KG / 0
7 / MUTTON FAT / KG / 0
8 / MUTTON BABY LEGS (with 3" Bone) / KG / 1700
9 / MUTTON BONES / KG / 0
10 / MUTTON BRAIN / NO / 0
11 / MUTTON CARCASS BABY (6-9 KGS.) / KG / 0
12 / MUTTON CARCASS REGULAR (09 - 12KGS) / KG / 0
13 / MUTTON CHOPS BABY / KG / 123
14 / MUTTON CHOPS REGULAR / KG / 63
15 / MUTTON CURRY CUT / KG / 959
16 / MUTTON KAPOORA / KG / 0
17 / MUTTON KIDNEY / NO / 0
18 / MUTTON BONELESS / KG / 26
19 / MUTTON LEGS B/L / KG / 0
20 / MUTTON LIVER / KG / 0
21 / MUTTON MINCE / KG / 122
22 / MUTTON PAYA FRONT LEG / NO / 61
23 / MUTTON SHANK (KARELI) / KG / 72
24 / MUTTON SHOULDER BABY BONELESS / KG / 72
25 / MUTTON SHOULDER BABY W/O CART BONE / KG / 0
26 / MUTTON SHOULDER REGULAR / KG / 0
27 / MUTTON TONGUE / KG/NO / 0
28 / MUTTON WHOLE (TANDOORI) / KG / 10
NOTE:
1 / Please specify the details of each item in units of weights, measurements etc.
2
The quantities mentioned in the above schedule are only indicative of the estimated requirements of the hotel for the year and hotel does not bind itself to purchase any of the quantities indicated above.

------

(Signature of Tender)

FINANCIAL BID

From: ______

______

To,

Mr. Girish Agarwal/Mr. Pragnesh Shah

The Deltin,

Daman Hospitality Private Limited

2nd Floor, Bayside Mall,

Opp Sobo Central, Tardeo Road,

Hajiali, Mumbai 400 034

Sir,

Category: EGGS (List of items)

S.No. / Item Description / Specifications / Unit / Annual Consumption (Approx.) / RATE Rs. / TAX
1 / EGGS / Fresh, clean, good shape Farm Eggs weighing above 55gms each / NO. / 155291
2 / EGGS QUAIL / NO.
3 / EGGS COUNTRY / NO.

Note :

Please specify the details of each item in units of weights, measurements etc.
The quantities mentioned in the above schedule are only indicative of the estimated requirements of the hotel for the year and hotel does not bind itself to purchase any of the quantities indicated above.

------

(Singature of Tender)

FINANCIAL BID

From: ______

______

To,

Mr. Girish Agarwal/Mr. Pragnesh Shah

The Deltin,

Daman Hospitality Private Limited

2nd Floor, Bayside Mall,

Opp Sobo Central, Tardeo Road,

Hajiali, Mumbai 400 034

Sir,

Category: Chicken & Poultry Products (List of items)

S.No. / Item Description / Unit / Annual Consumption (Approx.) / RATE Rs. / TAX
1 / CHICK SPRING / KG
2 / CHICKEN BONES / KG
3 / CHICKEN BRATWURST / KG
4 / CHICKEN BROILER TANDOORI NO SKIN / KG
5 / CHICKEN BROILER WITH SKIN / KG
6 / CHICKEN BROILER WITH SKIN / KG
7 / CHICKEN CAPSICUM COLD CUT / NOS
8 / DUCK LEG W/BONE / pc
9 / DUCK MUSCOVY / KG
10 / DUCK WHOLE / pc
11 / DUCKLIVER A / KG
12 / GOOSE / KG
13 / GOOSE LIVER CKD / KG
14 / GUINEA FOWL THIGH SMOKED / KG
15 / GUINEE FOWL / KG
16 / PEKING DUCK / KG
17 / PHEASANT THIGH / KG
18 / PIGEON FILLET FROZEN / KG
19 / PIGEON WHOLE / FILLET / KG
20 / POULTRY CHIC. BREASTS BONELESS FRZ. / KG
21 / POULTRY CHICKEN LIVER / KG
22 / POULTRY CHICKEN BONELESS / KG
23 / POULTRY CHICKEN BONES / KG
24 / POULTRY CHICKEN BREAST BONELESS / KG
25 / POULTRY CHICKEN BREAST WITH BONES / KG
26 / POULTRY CHICKEN BROILER / KG
27 / POULTRY CHICKEN BROILER TIKKA / KG
28 / POULTRY CHICKEN DRUMSTICKS / KG
29 / POULTRY CHICKEN HAM SLICED / KG
30 / POULTRY CHICKEN LEG BONELESS / KG
31 / POULTRY CHICKEN LEG WITH BONE / KG
32 / POULTRY CHICKEN LEGS BONELESS FRZ. / KG
33 / POULTRY CHICKEN MORTADELLA OLIVE / KG
34 / POULTRY CHICKEN SALAMI ROLL / KG
35 / POULTRY CHICKEN SAUSAGES BQ / KG
36 / POULTRY CHICKEN WINGS / KG
37 / POULTRY SMOKED CHICKEN BREAST / KG
38 / QUAIL / KG
39 / QUAIL BONELESS / KG
40 / TURKEY / KG
41 / TURKEY BONELESS LEG / KG
42 / TURKEY BREAST NO SKIN / KG
43 / TURKEY DRUMSTICK / KG
44 / TURKEY THIGH / KG
45 / TURKEY WINGS / KG
46 / CHICK BROIL WTH SKN-CURRY CUT / KG / 7878
47 / CHICKEN KHIMA / KG / 0
48 / CHICKEN BOILER WITH SKIN / KG / 0
49 / CHICKEN BREAST BONELES-CLEANED / KG / 0
50 / CHICKEN BREAST BONELESS / KG / 913
51 / CHICKEN BROILER WITH SKIN / KG / 696
52 / CHICKEN HOLE WITHOUT SKIN / KG / 0
53 / CHICKEN LEGS BONELESS / KG / 5145
54 / CHICKEN SPRING ROLL 1 KG / KG / 0
55 / CHICKEN WHOLE / KG / 0
56 / CHICKEN WINGS / KG / 73

Note :