Monday: 1/13/14 / Tuesday: 1/14 / Wednesday: 1/15 / Thursday: 1/16 / Friday: 1/17
Breakfast:
Cranberry Juice - 8 oz
Multi-Grain Cheerios -1 bx
*W.W. French Toast - 2 sl
Syrup - 1 TBP
Milk - 8 oz / Breakfast:
Apple Juice - 8 oz
Cinnamon Toast Crunch-1bx
*Breakfast Sandwich - 1 ea
(Fried Egg-1ea;
Lite American Cheese-½ oz;
W.W. English Muffin - 1ea)
Milk - 8 oz / Breakfast:
Pineapple Juice - 8 oz
Scooby Doo - 1 bx
*W.W. Waffles - 2 ea
Syrup - 1 TBP
Margarine - 1 t
Milk - 8 oz / Breakfast:
Apple juice - 8 oz
Oatmeal w/Raisin-8 oz
Brown Sugar-2 oz
Trix Yogurt - 4 oz
Low Fat Blueberry
Muffin - 1 ea
Margarine - 1 t
Milk - 8 oz / Breakfast:
Fruit Punch - 8 oz
Asst. Cereal-1 bx
*Veggie Omelet - 1 ea
(Egg -2 oz)
W.W. Toast - 2 sl
Margarine - 1 t
Milk - 8 oz
Lunch:
*Cream of Tomato Soup -8 oz
Crackers - 2 pks
*Grilled Cheese -1 ea
(Cheese-2 oz, Bread-2sl)
Broccoli - 4 oz
Sweet Potato Wedges - 4 oz
Fresh Fruit Cup - 4 oz
Milk - 8 oz / Lunch:
*Meatloaf - 3 oz
Mashed Potatoes - 4 oz
Gravy - 2 oz
Baby Carrot - 4 oz
W.W. Biscuit - 1 ea
Marg -1 t
Chilled Pears - 4 oz
Milk - 8 oz / Lunch:
*Sliced Roast Beef - 2 oz
W.W. Roll - 1 ea
Gravy - 2 oz
Baked Potatoes - 1 ea
Sour Cream - 2 oz
Cranberry Muslin
Salad -1 cup
Asst. Low Fat Dressing-2 oz
Sliced Melons - 4 oz
Milk- 8 oz / Lunch:
*Spicy Orange Chix - 3 oz
Green Beans - 4 oz
Steamed Rice - 4 oz
Brown & Serve Roll-1 ea,
Marg - 1t
Chopped Salad - 1 cup
Low Fat Dressing - 2 oz
Mandarin Oranges - 4 oz
Milk - 8 oz / Lunch:
*Sloppy Joe on Bun-1 ea
(Sloppy Joe-3 oz, W.W Bun-1 ea)
Steak Fries - 4 oz
Ketchup - 2 pk
Peas - 4 oz
Raw Veggie Plate - 4 oz
Frozen Fruit Treat - oz
Milk - 8 oz
1 % Milk is served unless otherwise stated
Menu is subject to change without notice