CE / Eurostat EN
CUSTOMS CODE COMMITTEE CNC/STAT 006264/2009- Rev.0
Tariff and Statistical Nomenclature Section
Luxemburg, 14/11/2007
Question to be submitted to the Committee for examination under article 8 of regulation (EEC) No. 2658/87, amended by article 252, paragraph 2 (a) of Regulation (EEC) No. 2913/92.
Requested by: AIPCE - CEP (E.U. Fish Processors Association - E.U. Federation of National Organisations of Importers and Exporters of Fish)
/ CN code / Description / S.U / Transp. /0304 / Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
– Fresh or chilled:
0304 11 / – – Swordfish (Xiphias gladius) :
0304 11 10 / – – – Fillets / -
0304 11 90 / – – – Other fish meat (whether or not minced) / -
0304 12 / – – Toothfish (Dissostichus spp.):
0304 12 10 / – – – Fillets / -
0304 12 90 / – – – Other fish meat (whether or not minced) / -
0304 19 / – – Other:
– – – Fillets:
– – – – Of freshwater fish:
0304 19 13 / – – – – – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) / -
– – – – – Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae :
0304 19 15 / – – – – – – Of the species Oncorhynchus mykiss weighing more than400g each / -
0304 19 17 / – – – – – – Other / -
– – – – – Of other freshwater fish:
3 / 0304 19 21 / – – – – – – Of Nile perch (Lates niloticus ) / - / 0304 19 19
3 / 0304 19 25 / – – – – – – Of pangasius (Pangasius spp.) / - / 0304 19 19
3 / 0304 19 29 / – – – – – – Of other freshwater fish / - / 0304 19 19
– – – – Other:
0304 19 31 / – – – – – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida / -
0304 19 33 / – – – – – Of coalfish (Pollachius virens) / -
0304 19 35 / – – – – – Of redfish (Sebastes spp.) / -
0304 19 39 / – – – – – Other / -
– – – Other fish meat (whether or not minced):
0304 19 91 / – – – – Of freshwater fish / -
– – – – Other:
0304 19 97 / – – – – – Flaps of herring / -
0304 19 99 / – – – – – Other / -
– Frozen fillets:
0304 21 00 / – – Swordfish (Xiphias gladius) / -
0304 22 00 / – – Toothfish (Dissostichus spp.) / -
0304 29 / – – Other:
– – – Of freshwater fish:
0304 29 13 / – – – – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) / -
3 / – – – – Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae :
3 / 0304 29 14 / – – – – – Of the species Oncorhynchus mykiss weighing more than 400g each / - / 0304 29 15
0304 29 15 / – – – – – Other / - / 0304 29 17
3 / – – – – Of other freshwater fish:
3 / 0304 29 16 / – – – – – Of Nile perch (Lates niloticus ) / - / 0304 29 19
0304 29 17 / – – – – – Of pangasius (Pangasius spp.) / - / 0304 29 19
3 / 0304 29 18 / – – – – – Of tilapia (Oreochromis spp., Tilapia spp.) / - / 0304 29 19
0304 29 19 / – – – – – Of other freshwater fish / - / 0304 29 19
Code non imprime de : 0304 à 0304 9 99
Comments:
Growing imports to EU market.
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