Continental Breakfast- Freshly Baked Pastries Served with Coffee, Tea and Water 4.00

Catering also available:

Price Per Person

Continental Breakfast- Freshly baked pastries served with Coffee, Tea and Water 4.00

Sandwich Sampler- Tossed Salad, Assorted Sandwiches, Chips, Cookies and Assorted Bottled Beverages 8.50

Market Carvery- Grilled Flank Steak with Wild Mushroom Sauce, Chive Mashed Potatoes and Asparagus, Assorted Cookies and Beverages

12.00

This is a sample of our catering menu. Personalized menus are available upon request.

Please scan to visit the school’s website:

Chef Instructors

Chef Nichole Sheridan

Chef Daniel Dietrich

The Bridge Café

Spring 2014-15 Menu

Hours of Operation:

Wednesday & Thursday

8:30-10:00AM

12:30-1:45PM

Phone: (610) 345-1800 x2047

This restaurant’s goal is to provide students with real world experience. In the Bridge Café students will apply their acquired knowledge to the public. The restaurant is open from mid-October to mid-May, Wednesday and Thursday during the school year. The students are from the school districts of Avon Grove, Kennett, Octorara, Oxford and Unionville. Reservations are strongly recommended.

Menu is subject to change depending on the availability of ingredients and students.

Starters

Chicken and Basmati Soup

3.00

Roasted Tomato Bisque

3.50

Nacho’s- Grilled Chicken, Black Bean Salsa and Cheese

4.00

Breaded Chicken Tenders with Mixed Green Salad

4.50

Cheesesteak Spring Rolls

3.00

Salad, Sandwiches & Panini

Mixed Green Salad with Pear, Almonds, Smoked Gouda & Honey Balsamic Vinaigrette

4.00

Spinach Salad with Bacon, Goat Cheese, Mushroom, Red Onion and Dijon Dressing

4.00

Cheeseburger with American Cheese, Lettuce and Tomato on Brioche with Chips

6.00

Roasted Turkey BLT with Cranberry Mayo & Chips

5.00

Panini- Grilled Chicken, Mozzarella and Red Pepper, Parsley Pesto on a Baguette with Chips

$5.00

Quesadilla- Grilled Chicken with Cheddar and Black Bean Salsa

4.00

Ham, Egg & Smoked Gouda on a Pretzel Bun

5.50

“McBridge”

Scrambled Eggs, Bacon and American Cheese on a Croissant

4.50

Entrees

Two Eggs Any Style

3.00

Sweet Sausage, Spinach and Mozzarella Omelet

4.00

Grilled Salmon with Orange Almond Gastrique

6.50

Lemon Rosemary Marinated Chicken Breast

6.00

Flat Iron Steak with Goat Cheese and Balsamic Reduction

8.00

Pacific Cod with a Summer Fruit Slaw

7.50

All entrees served with weekly

starch and vegetable

Desserts

Crepes with Fresh Berries

2.50

Chocolate Cake with Salted Caramel

2.50

Seasonal Fruit with Puff Pastry

2.50

Beverages

Coke, Diet Coke, Bottled Water, Sparkling Water, Coffee, Hot Tea,

Iced Tea

1.00