Continental Breakfast- Freshly Baked Pastries Served with Coffee, Tea and Water 4.00
Catering also available:
Price Per Person
Continental Breakfast- Freshly baked pastries served with Coffee, Tea and Water 4.00
Sandwich Sampler- Tossed Salad, Assorted Sandwiches, Chips, Cookies and Assorted Bottled Beverages 8.50
Market Carvery- Grilled Flank Steak with Wild Mushroom Sauce, Chive Mashed Potatoes and Asparagus, Assorted Cookies and Beverages
12.00
This is a sample of our catering menu. Personalized menus are available upon request.
Please scan to visit the school’s website:
Chef Instructors
Chef Nichole Sheridan
Chef Daniel Dietrich
The Bridge Café
Spring 2014-15 Menu
Hours of Operation:
Wednesday & Thursday
8:30-10:00AM
12:30-1:45PM
Phone: (610) 345-1800 x2047
This restaurant’s goal is to provide students with real world experience. In the Bridge Café students will apply their acquired knowledge to the public. The restaurant is open from mid-October to mid-May, Wednesday and Thursday during the school year. The students are from the school districts of Avon Grove, Kennett, Octorara, Oxford and Unionville. Reservations are strongly recommended.
Menu is subject to change depending on the availability of ingredients and students.
Starters
Chicken and Basmati Soup
3.00
Roasted Tomato Bisque
3.50
Nacho’s- Grilled Chicken, Black Bean Salsa and Cheese
4.00
Breaded Chicken Tenders with Mixed Green Salad
4.50
Cheesesteak Spring Rolls
3.00
Salad, Sandwiches & Panini
Mixed Green Salad with Pear, Almonds, Smoked Gouda & Honey Balsamic Vinaigrette
4.00
Spinach Salad with Bacon, Goat Cheese, Mushroom, Red Onion and Dijon Dressing
4.00
Cheeseburger with American Cheese, Lettuce and Tomato on Brioche with Chips
6.00
Roasted Turkey BLT with Cranberry Mayo & Chips
5.00
Panini- Grilled Chicken, Mozzarella and Red Pepper, Parsley Pesto on a Baguette with Chips
$5.00
Quesadilla- Grilled Chicken with Cheddar and Black Bean Salsa
4.00
Ham, Egg & Smoked Gouda on a Pretzel Bun
5.50
“McBridge”
Scrambled Eggs, Bacon and American Cheese on a Croissant
4.50
Entrees
Two Eggs Any Style
3.00
Sweet Sausage, Spinach and Mozzarella Omelet
4.00
Grilled Salmon with Orange Almond Gastrique
6.50
Lemon Rosemary Marinated Chicken Breast
6.00
Flat Iron Steak with Goat Cheese and Balsamic Reduction
8.00
Pacific Cod with a Summer Fruit Slaw
7.50
All entrees served with weekly
starch and vegetable
Desserts
Crepes with Fresh Berries
2.50
Chocolate Cake with Salted Caramel
2.50
Seasonal Fruit with Puff Pastry
2.50
Beverages
Coke, Diet Coke, Bottled Water, Sparkling Water, Coffee, Hot Tea,
Iced Tea
1.00