Consumer Foods and MS-NT, Community Nutrition

Double Dawgs Sample Course Plan

Year 1, Fall Semester / CR / Year 1, Spring Semester / CR
ENGL 1101 (I) / 3 / ENGL 1102 (I) / 3
MATH 1113 (I) / 3 / BIOL 1104/1104L (VI) / 4
BIOL 1103/1103L (II) / 4 / World Language & Culture (IV) / 3
World Language & Culture (ANTH 1102 preferred) (IV) / 3 / HIST 2111 or HIST 2112 (V) / 3
FYOS / 1
POLS 1101 (V) / 3 / FACS 2000 (College) / 1
Total: / 16 / Total: / 15
Year 2, Fall Semester / Year 2, Spring Semester / Year 2, Summer / Credit Hours
CHEM 1211/1211L (II) / 4 / CHEM 1212/1212L (VI) / 4
PSYC 1101 (V) / 3 / COMM 1100 or 1500 (IV) / 3
STAT 2000 (III) / 4 / FDNS 2100 Intro Food & Nutrition (MR) / 3
World Language & Culture (IV) / 4 / HDFS 2100 or FHCE 2100 (VI- College) / 3
Major Elective / 3
Total: / 15 / Total: / 16
Year 3, Fall Semester
APPLY TO PATHWAY / Year 3, Spring Semester
ADMITTED TO PATHWAY / Year 3 Summer / Credit Hours
FDNS 3600/3600L Food Principles (MR) / 4 / FDNS 3100 Macronutrients (MR) / 3
FDNS 4630 Cultural Foods (MR) / 3 / FDNS 6600 Food Nutrition Policy (MR)^ / 3
AAEC 3100 or ADPR 3100 Marketing (MR) / 3 / FDNS 3610/3610L Quantity Food (MR) / 4
CHEM 2100/2100L (VI) / 4 / FDST 3000 Intro Food Science (MR) / 3
Elective / 3 / COMMUNICATIONS OPTION (MR) / 3
Total: / 17 / Total: / 16 / Total: / 6
Year 4, Fall Semester
APPLY TO GRADUATE PROG / Year 4, Spring Semester
GRADUATE W/ BSFCS / Year 4 Summer
ADMITTED TO GRAD PROG
FDNS 6050 or FDNS 6510 Lifecycle (MR)^ / 3 / FDNS 6620 Mgmt Foodservice Orgs (MR)^ / 2 / FDNS 6665E Childhood and Adolescent Nutrition* / 3
FDNS 4610 Procurement & Financial Mgmt (MR) / 1 / FDNS 4650 Experimental Foods (MR) / 3 / ERSH 6200E Methods of Research in Education* / 3
FDNS 6640 Food Safety & Sanitation (MR)^ / 3 / FHCE 3100 or ECON 2106 or AAEC 2580 (MR) / 3
FDNS 4645 Nature of Food (MR) / 2 / MIBO 3000/3000L Microbiology (MR) / 4
FDNS 4646 Food Choice & Consumer (MR) / 1 / PE / 1
FDNS 3010 Sensory Evaluation (MR) / 3
Total: / 16 / Total: / 17 / Total: / 6
Year 5, Fall Semester / Year 5, Spring Semester
FDNS 6240E Nutrition and Obesity * / 3 / FNDS 6670E Nutrition Intervention * / 4
3 credits of electives / 3 / FDNS 6560E Nutrition Health and Aging * / 3
Total: / 6 / Total: / 7

^ Counts as both undergraduate and graduate

* Graduate Level Only