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CONFERENCE FOR FOOD PROTECTION, INC.

YEAR-END FINANCIAL STATEMENT

January 1 – December 31, 2008

REVENUES BUDGETED RECEIVED BALANCE

(Over)/Under

10 Interest (Checking/CD) $7,250 $5,092 $2,158

20 Membership 2,500 4,000 (1,500)

30 Crumbine Award 0 0 0

50 2008 Registrations 155,500 135,935 19,565 60 2008 Sponsorships 14,500 46,868 (32,368)

65 2008 Local Partnership 22,000 4,200 17,800

70 Grant 25,000 25,000 0

TOTAL $ 226,750 $221,095 $ 5,655

DISBURSEMENTS BUDGETED DISBURSED BALANCE

(Over)/Under

100 Exec. Director Comp $18,136 $18,136 $ 0

105 Exec. Assistant Comp 11,160 11,160 0

108 Exec. Treasurer Comp 8,344 8,344 0

110 Exec. Director Travel 3,500 2,878 622

115 Exec. Assistant Travel 1,750 1,884 (134)

118 Exec. Treasurer Travel 2,500 2,060 440

120 Exec. Board Expenses 13,000 12,439 561

130 Committee Expenses 10,000 1,330 8,670

140 2008 Conference Expenses 66,993 66,597 396

145 2010 Conference Pre-payment 1,000 1,000 0

150 Equip/Maintenance 1,250 735 515

160 Telephone 2,200 2,175 25

170 Postage 200 159 41

180 Printing 500 0 500

190 Supplies 750 1,598 (848)

200 Surety Bond/Liability Insurance 1,200 1,237 (37)

210 Corporation Renewal 25 25 0

220 Miscellaneous 1,500 412 1,088

230 Crumbine Expenses 9,028 1,616 7,412

240 Web Site Development/Maintenance 5,500 2,834 2,666

250 Legal 1,000 0 1,000

260 Tax Preparation 700 612 88

265 Local Partnership 25,000 7,200 17,800

270 Grant 25,000 25,000 0 TOTAL $210,236 $169,431 $40,805

Page 1 of 2

Fourth Quarter Summary

Balance on hand Sep 30, 2008 $ 213,703

(plus)

Revenues Oct 1 – Dec 31, 2008 $1,258

Sub-total $214,961

(minus)

Disbursements Oct 1 – Dec 31, 2008 $13,431

Balance on hand Dec 31, 2008 $ 201,530

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Checking Account $57, 897

(plus)

CD #1 – 12 mos. @ 3.250% $93,410

CD #2 – 6 mos. @ 3.95% $50,223

Imperial Capital Bank

TOTAL $ 201,530

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Year-End Summary

Balance on hand Jan 1, 2008 $149,866

(plus)

Receipts Jan 1 – Dec 31, 2008 $221,095

$370,961

(minus)

Disbursements Jan 1 – Dec 31, 2008 $169,431

$201,530

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Respectfully submitted by:

Trevor Hayes

Executive Treasurer

January 15, 2009 Page 2 of 2