Samuel’s Bistro
May 9, 10, 11, 2017
Tuesday
Cod Wellington, Cream Sauce
Barbequed Chicken Legs with Corn Bread
Penne Pasta, Meat Sauce & Cheese Bread
Beef Dip, Au Jus & Onion Rings
Wednesday
Roast Beef Au Jus, Yorkshire Pudding
Seafood Brochettes, Citrus Glaze
Dijon Chicken Fricassee & Mushrooms
Asian Appetizer Platter & Chow Mein
Thursday
Chicken Ballantine with Lemon Rosemary Sauce
Braised Beef Pot Roast, Chasseur Sauce
Seafood Cakes, Vegetable Julienne,
Seafood Club House Sandwich
* Dinners served with Vegetables and One Starch
* Dinners Prepared Daily While Quantities Last
* 3 Course Meal – Salad or Soup, Entrée Plate,
Dessert & Fruit Punch
Samuel’s Bistro
Open 5:00pm to 6:00pm
Adults - $9 Per Entrée & $11 - 3 Course Meal
& Children (10 and under) $4
Keep in touch, check us out on
VCC Culinary Arts at SRT
Or visit us at srtss.ca for calendar of events and menus
Dine-In or Takeout
($.25 environmental fee for take-out containers)
Payment by:
CASH or INTERAC
Contact & Reservations:
Email -
Call - 604-466-8409 Ext. 3 - for kitchen