Samuel’s Bistro

May 9, 10, 11, 2017

Tuesday

Cod Wellington, Cream Sauce

Barbequed Chicken Legs with Corn Bread

Penne Pasta, Meat Sauce & Cheese Bread

Beef Dip, Au Jus & Onion Rings

Wednesday

Roast Beef Au Jus, Yorkshire Pudding

Seafood Brochettes, Citrus Glaze

Dijon Chicken Fricassee & Mushrooms

Asian Appetizer Platter & Chow Mein

Thursday

Chicken Ballantine with Lemon Rosemary Sauce

Braised Beef Pot Roast, Chasseur Sauce

Seafood Cakes, Vegetable Julienne,

Seafood Club House Sandwich

* Dinners served with Vegetables and One Starch

* Dinners Prepared Daily While Quantities Last

* 3 Course Meal – Salad or Soup, Entrée Plate,

Dessert & Fruit Punch

Samuel’s Bistro

Open 5:00pm to 6:00pm

Adults - $9 Per Entrée & $11 - 3 Course Meal

& Children (10 and under) $4

Keep in touch, check us out on

FACEBOOK

VCC Culinary Arts at SRT

Or visit us at srtss.ca for calendar of events and menus

Dine-In or Takeout

($.25 environmental fee for take-out containers)

Payment by:

CASH or INTERAC

Contact & Reservations:

Email -

Call - 604-466-8409 Ext. 3 - for kitchen