Clair Mcaister

Nationality:Australian

Passport: Australia, Exp: Dec 6th 2020

Visa: B1B2, Exp: May 9th 2015

DOB:June 2nd, 1981

E-mail:

Mobile:FR+ 33 (0)638777020 AU +61 (0)418 745 333

Language: English – Mother Tongue

Status:Single Non-Smoker

ENG-1: Exp: Jan 1st 2012

Objective:

Following a focused career in high end hospitality and the 3 years on a luxury Cruise Ship I wish to pursue employment in the Super Yachting, where I can best utilize my extensive hospitality and customer service skill.

Maritime Qualifications:

2011Cardio-Pulmonary Resuscitation Certificate, St John Ambulance Australia

2010Senior First Aid Certificate, Australian Red CrossAustralia

2007Stewardess Course internationally recognised, Crew PacificAustralia

2007STW95 Australian Maritime Safety Authority Endorsed, NQ TAFEAustralia

2007Operate Breathing Apparatus Certificate 3, Qld Fire and Rescue ServiceAustralia

Additional Training:

2008 Certificate III Hospitality, Responsible Service of Alcohol, RediTeach Australia

2004 Coffee and Cocktail Course, Sarina Russo Australia

2002Cigar Training Course from Davidoff England

2002Cognac and Port Training from Hennessey and Moet England

2001Hospitality and Bar Course, Beaudesert Tertiary and Further EducationAustralia

Maritime Experience:

Aug 22 - Oct 15M.Y Eleonora 26MMoonenMarmaris, Turkey Delivery: Ship detailing, provisioning, cooking, watches, boat show and deck duties.

Aug 21/ 2011M.Y Latitude 52M BenettiAntibes, France

Day work: Cabin detailing and restocking supplies

Aug 17-18/ 2011 M.Y Perfect Persuasion 47M OceanfastCannes, France

Day work: Cabin detailing and restocking supplies

Aug 04/ 2011 M.Y Party Boat 47M Heesen Yachts Nice, France Day work: Cabin detailing

Jul 06/ 2011M.Y Lady Anne 68M Amels YachtsMonaco, France Relief work: 2 week charter,Cabin detailing, Crew Mess and Crew quarters.

Feb 2009 – Apr 2011 M.Y Oceanic Discoverer 63MCoral Princess Cruises Permanent rotation (6 weeks-3 weeks off). Stewardess – Promoted to Senior Dec 2010.

Housekeeping, Restaurant and Bar services, stores and deck assistance.

10-16 Day Charters: Northern Australia, Papua New Guinea, Melanesia and New Zealand

May 2008 - Feb 2009 M.Y Coral Princess I & II 35MCoral Princess Cruises StewardessPermanent rotation (2 weeks-10days off)

Cabin detailing, Restaurant and Bar services, stores and deck assistance

10-4 day chartersGreat Barrier Reef and Northern Australia.

Aug 2007- 10 daysM.Y Blue Star 15M Cairns, Australia Day work: Stewardess, Cabin detailing and Store.

Work Experience:

Feb 2007- May 2008 Pinnacle Hospitality Agency Australia

Food and Beverage Attendant/Boarding Assistant for P&O Cruises

Food and Beverage attendant, Baristafor Restaurants, Convention Centres, Clubs, Airports, assisting Australian Customs and Quarantine

Aug 2005 – Feb 2007British Hills ResortJapan Waitress/Barmaid

Food and Beverage attendant, 200 cover Restaurant, Silver service and buffet, cocktail barmaid.

Jul 2004 – Aug 2005Pinnacle Hospitality Agency Australia

Food and Beverage Attendant and Barista.

Food and Beverage attendant, Barista for Restaurants, Convention Centres, Clubs, Airports

Feb 2004 – May 2004The Vineyard at Stockcross Resort England

Chef de Rang (Head Waitress)

Relais and Chateaux, Fine Dining, 1 Michelin Star, Conferencing and Banqueting.

Server, Cheese carving, Coffee service, and cleaning.

Aug 2003 – Dec 2003Pennyhill Park Hotel and Country ClubEngland

Waitress

Fine Dining and Banquet for three 5 Red Star and 3AA Rosettes Restaurants.

Oct 2001 – Aug 2003Greenway HotelEngland Chef de Rang (Head Waitress) and Receptionist

Fine Dining, Private Functions, conferences and weddings

Referees:

Richard StaccioliJerome Patrick Bees

First Officier, Relief Captain M.Y Eleonora Captain M.Y Eleonora

Turkey- Gibraltar Turkey - Gibraltar

Contact: +44 781 423 4548Contact: +44 790 521 463

Email: ail:

Greg BennettTiffany Dwyer

CaptainM.VOceanic DiscovererPrevious Purser M.V Oceanic Discoverer

Coral Princess CruisesCoral Princess Cruises

Contact: +61 409723194Contact: +61 422 976 789

Email: ail: