HEADER: Pepe International
Ciao Amici (hello friends),
Our Under the Tuscan Moondinner series continues at Pèppoli at Pebble Beach on October 8, 2010. Visiting chef Liza Shaw of the legendary A16 in San Francisco and Pèppoli chef Arturo Moscoso will each prepare two original dishes in the four course prix-fix dinner for you to choose from.
As most of you know, Pèppoli at Pebble Beach is our Tuscan themed restaurant that was inspired by the Antinori family's Pèppoli Vineyard in Tuscany. The restaurant features world-class Antinori wines paired with the elegant dishes of Firenze, rustic country cuisine of Chianti and colorful seafood fare of the Tuscan coast. Rich earth-tones, heavy tapestries and ceramics grace the restaurant, capturing the look of an authentic Tuscan villa.
I hope to see you at this special celebration of Italian food and Antinori wines. Please join us and savor the cuisine and wines of Italy, meet and mingle with chef Arturo Moscoso and I and enjoy the Tuscan-inspired ambiance at Pèppoli at Pebble Beach at the Inn at Spanish Bay.
Please call Pèppoli at 831-647-7490 to make your reservation.
Grazie e ci vediamo (Thank you and see you soon),
Rich Pèpe
HEADER: Peppoli
UNDER THE TUSCAN MOONVisiting Chef Liza Shaw of A16
Friday, October 8, 2010
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Open seating from 6:00 pm to 10:00 pm
$78 per person, plus tax and gratuity
For reservations or information, please call: (831) 647-7490
You and your guests may arrive at any time between 6:00 pm and 10:00 pm,
as this is an OPEN SEATING format.
Arturo and Liza will be in the dining room all evening sharing their passion for Italian food and wine.
Our wine servers will be on hand to help you in selecting the perfect Antinori wine to compliment each course.
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The Inn at SpanishBay
Inviting accommodations and genuine hospitality create an indulgent retreat after a day experiencing the incomparable PebbleBeach Resorts. Why not come a day early and stay for a game of golf? Most rooms feature a private patio or balcony with magnificent views of forest, fairways or ocean, along with a cozy fireplace too..
For more information:
Pèppoli at PebbleBeach
The view of the sunset from the dining room at Pèppoli is spectacular this time of year.. The sun is setting at approximately 6:45 pm by the date of this dinner. It would be a nice idea to arrive early and enjoy a before dinner drink outside, listening to the Spanish Bay bagpiper and then enjoy the sunset from your dinner table at Pèppoli.
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BUY ONE - GET ONE FREE
Buy one bottle of 2007Pèppoli Chianti Classico at regular price of $30.00
and receive one bottle of 2009 Pèppoli Extra-Virgin Olive Oil for free
2007 Pèppoli Chianti Classico $30.
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Introduced in 1988 with the 1985 vintage, Pèppoli Chianti Classico DOCG is the archetypal modern Chianti Classico. Pèppoli combines the complexity and structure of a well-aged riserva with the fruity fragrance of a young wine. This style is made possible by a unique microclimate where east-northeast facing vineyards are planted in a small heat-retaining valley on mineral-rich rocky soils that are perfect for growing very fruity, lively Sangiovese. The vineyard, located about 15 miles south of Florence, covers 247 acres along with over 6000 olive trees on the property. Intense red fruit aromas, especially redcurrants and raspberries, are amplified by light hints of vanilla and coffee sensations. This full-bodied wine is pleasantly lingering with soft, sweet tannins.
2009 Pèppoli Extra-Virgin Olive Oil
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With over 6000 olive trees on the Pèppoli Vineyard, this extra-virgin olive oil is organically certified and imported exclusively for use at our restaurants and here on our online shop. It is one of the most sought after olive oils in Italy, and we are proud to be able to get a small quantity each year. Pèppoli Extra-Virgin Olive Oil is brilliant green in color, pleasantly fruity, fragrant, and well balanced, with a distinct personality and a slightly spicy finish.